Five Little Things I loved the week of August 19, 2016.
There's nothing better than chewy, gooey Almond Butter Oatmeal Cookies. These cookies are gluten free, dairy free and versatile to whatever nut butters and mix-ins you have on hand.
Grilled Naan Flatbread with Grapes, Onion Jam, Prosciutto and Double-Crème Cheese — There's nothing more irresistible than melted gooey cheese, especially in this grilled flatbread that celebrates the end of summer!
Tomato, Corn and Nectarine Chickpea Salad -- all of your favorite summer fruits and vegetables, in a vibrant summer salad! This is guaranteed to become a go-to all season long.
Five Little Things - August 5, 2016
How to Pick the Perfect Cantaloupe | One Quick Tip
Peppadew Pepper Caprese Skewers with Balsamic Glaze are a perfect appetizer or snack for summer - you'll love this sweet and spicy take on a caprese salad!
Five Little Things I loved the week of July 29, 2016.
Blackberry and Blueberry Kale Salad with Aged Havarti -- If you love wine and cheese, you'll love pairing them together in this summer salad that goes well with anything that comes off the grill. Chardonnay in the berry wine dressing swirls through each bite of hearty kale and aged havarti by Castello Cheese.
Five Little Things I loved the week of July 22, 2016.
Chocolate Zucchini Belgian Waffles - hidden in the nooks and crannies are good-for-you zucchini! Use up summer zucchini in a chocolatey breakfast (or decadent dessert!)
Kitchen Confidante