Blackberry and Blueberry Kale Salad with Aged Havarti -- If you love wine and cheese, you'll love pairing them together in this summer salad that goes well with anything that comes off the grill. Chardonnay in the berry wine dressing swirls through each bite of hearty kale and aged havarti by Castello Cheese.
Five Little Things I loved the week of July 22, 2016.
Chocolate Zucchini Belgian Waffles - hidden in the nooks and crannies are good-for-you zucchini! Use up summer zucchini in a chocolatey breakfast (or decadent dessert!)
How to Read Produce Labels: Confused by produce labels (PLU codes)? Learn one quick tip to decode the code when shopping for fruits and vegetables!
Artichoke and Avocado Dip -- If you love hot artichoke dip, you must try this. Think of it as it's fresher, cooler, healthier cousin. The avocado makes it creamy, the fresh artichoke no longer hides behind mayonnaise, and the tangy feta makes it perfect for dipping fresh veggies, roasted artichokes, or simple, crisp crackers!
Five Little Things I loved the week of July 8, 2016.
Grilled Chimichurri Lobster and Chimichurri Potato Salad is the easiest feast to come off the grill! A simple chimichurri made with good olive oil and red wine vinegar adds zing to grilled lobster and an herbed potato salad. Try it for your next barbecue!
Peach Sorbet Mojito Float - it's a vacation in a glass! This float is made for grown ups!
Five Little Things I loved the week of June 24, 2016.
Kitchen Confidante