How to Remove the Smell of Garlic From Your Hands-One Quick Tip to using stainless steel to wash away the odor!
Spaetzle with Garlic Butter Mushrooms and Baby Kale is pure comfort food, and a side dish that will go with just about everything. This German egg dumpling is so easy, you'll be tempted to make these homemade noodles every day!
This Stuffed Butternut Squash recipe brings a vegan power bowl to the Thanksgiving table, or turkey day worthy flavors to an easy autumn meal!
Five Little Things I loved the week of October 21, 2016.
Light, tender and perfectly flakey, these Pumpkin Cheddar Biscuits are the perfect savory side to all your fall soups and stews.
Roasted Tomatillo Chicken Soup - let the magic of roasted tomatillos and jalapeños warm you from the inside.
Five Little Things I loved the week of October 14, 2016.
Turkey Pumpkin Pot Pie adds an extra helping of pumpkin season to comfort food. It's the perfect solution to leftover turkey, or a substitute for the big bird itself at Thanksgiving. Or if you wish, make it with chicken, too!
Chicken, Black Bean and Charred Poblano Salad with Pumpkin-Red Curry Vinaigrette is bursting with bold flavors and crunchy textures - and you'll especially love the dressing, which is a great way to use extra pumpkin puree. It's just one of many delicious recipes from Modern Salad cookbook by Elizabeth Howes.
Terra's Kitchen Review -- Ever wonder if you should try a home food delivery service? I gave Terra's Kitchen a try, and here's what I thought.
Apple Walnut Delight Cake. Why is this cake a "delight?" One taste of my mother's recipe for this moist cake studded with sweet apples will tell you why.
Tomato Ricotta Galette - this rustic pie recipe marries the flavors of pizza with a flakey crust and juicy heirloom tomatoes.
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