Five Little Things - February 10, 2016
When you're craving something hearty in the morning, a simple, comforting Mushroom Polenta Breakfast Bowl bursting with mushrooms, onions, pancetta and an egg is all you need.
On cold winter nights, turn to this comforting Filipino Chicken and Asparagus Sotanghon (Glass Noodle) Soup. It warms you up and nourishes from within.
The traditional Italian waffle cookie gets a red velvet twist in this Red Velvet Pizzelle, perfect for sharing with that special someone!
Applesauce Chia Muffins - a better way to start your day! Packed with protein from Greek yogurt and chia seeds, and deliciously apple spiced.
Hearty and healthy Plantain Buddha Bowl is full of nutrient rich foods that satisfy and nourish with protein and fiber rich plantains, chickpeas and greens.
Five Little Things I loved the week of January 27, 2017.
Have an unfinished bottle of wine? Learn how to use leftover wine with One Quick Tip by making wine ice cubes!
Swiss Veal and Wild Mushroom Stew is a must try from Deer Valley Resort's Fireside Dining. This rich, hearty stew recipe is simple to make at home, and so comforting on a winter's night.
Mamon is a very light and airy Filipino Sponge Cake and a classic snack cake found in bakeries in the Philippines. Make it at home with this simple recipe.
Five Little Things - January 13, 2017 |
Simple, light, fresh, and made in one skillet. This delicious recipe for Greek Shrimp, Pearl Barley and Kale with Feta doesn't get any easier!
This recipe for Meyer Lemon Ricotta Scones will brighten up any winter morning with its moist, tender crumb and sweet lemon glaze.
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