Simple Sundays | Blackberry Shrub Lemonade
Blackberry Shrub Lemonade made with Blackberry Shrub Syrup and sparkling lemonade–just add a splash of rum for the grownup version.
Blackberry Shrub Lemonade can be tailored for children and grownups alike. Combine this Blackberry Shrub Syrup with sparkling lemonade, or add a splash of rum for the grownup version.
“Mom, that was the best picnic ever. I liked that,” my little dude said as we packed up the baskets and folded up the blankets. I liked it, too. Loved it, actually.
The last couple of weeks, we have been getting used to a new routine, or perhaps I should say, lack of one. Each week brings new adventures – there have been summer camps, surprise visitors, dinners with friends, and lots of downtime.
It’s been nice to not have to be the morning drill sergeant, and better yet, not to have to pack lunches each night. I think of all the school year minutia, it’s the lunch packing I dread most.
Packing a picnic is a different story. I nearly forgot the happiness a simple picnic can bring until the children and I lazed on a blanket under a shady tree at one of our favorite parks. There was a time when picnics were part of my every weekend, sometimes quite elaborate ones that friends and I would plan for outdoor concerts or days at the beach.
But my picnics with the children have been simpler – fresh fruit from our weekend market haul, a fresh loaf of bread, and our favorite cheeses and charcuterie. I nestle the goodies in the basket and leave the assembly for when we get to our shady spot.
It wouldn’t be a picnic without something to sip, and for this picnic, I made a Blackberry Shrub Lemonade. Shrubs have been en vogue once again, and I’m loving how it makes use of extra or overripe fruits – or in my case, not so perfect blackberries (which happens more often than I would like).
I like to think of shrubs as simple syrups on steroids – the fruit is macerated in sugar with a spike of vinegar, resulting in a syrup rich with layered flavors; all you need is a splash of club soda for a refreshing drink. In this case, I used a sparkling lemonade, which received eager thumbs up from the kids.
Now, don’t you worry, I did not pack an alcoholic cocktail for the kids. But if I had not been driving, I would have considered bringing the rum for mine. Back at home, I enjoyed the grown up version of the Blackberry Shrub Lemonade by adding a good splash of rum. It brought the whole drink to another level. If I had a home with a wrap-around porch and rocking chairs, this is what I would carry in my hand as I rocked to the tune of summer cicadas at sunset.
I made a promise to myself that afternoon: I am going to pack as many picnics as I can this summer. It doesn’t have to be fancy, it doesn’t always have to have a shrub (though it probably will), but one thing is for sure: it will bring joy.
More Summer Beverages
Dalgona Coffee with Boba
Peach Sorbet Mojito Float
Blueberry Ginger-Basil Soda
Ginger Cantaloupe Sangria
Horchata Cold Brew Latte
Blackberry Shrub Lemonade
For the Blackberry Shrub Syrup:
- 2 cups blackberries
- 1 cup granulated sugar
- 2 tablespoons white balsamic vinegar
For the Blackberry Shrub Lemonade:
- 1 oz blackberry shrub syrup
- 2 oz rum omit for a kid-friendly lemonade
- Sparkling lemonade
Make the Blackberry Shrub Syrup:
- In a medium bowl, combine the blackberries and sugar and mash using a large spoon, muddler, or potato masher. Let it sit at room temperature for about 2 hours or tightly covered in the refrigerator overnight. Press the blackberry juice through a fine sieve over a bowl, really taking the time to press every bit of juice from the berries. Stir in the white balsamic vinegar, pour into a sterilized glass jar and store in the refrigerator. This should keep for up to a month.
Make the Blackberry Shrub Lemonade:
- Pour 1 oz blackberry shrub syrup and 2 oz rum (omit if making a kid-friendly beverage) into a glass, top with sparking lemonade and ice. Enjoy.
This sounds so delicious! Got to try it!
Yum, this looks delicious!
I want to sip on this all summer long.
So gorgeous! I am blackberry crazy and can’t wait to try this!
What a perfect summer outing, your picnic (and a nice cold glass of lemonade!) is just what I need!
Who can blame your little guy? What a gorgeous picnic, Liren! And that lemonade looks like the perfect way to cool off.
Liren, what a gorgeous and simple way to celebrate the joy of summer! I love big elaborate spreads, but the sweetest memories always seem to come from those lazy summer days with a basket of fruit (and some cheese and crackers!). This lemonade sounds like bliss!
What a wonderful recipe. Thank you Liren!
Thanks, Megan! I hope you enjoy it :)
Stunning, gorgeous photos!
Thank you so much, Maria!
I love vinegar, and I’ve made countless fresh fruit vinegars. but for some reason, I’ve never made a shrub. The color on this one is gorgeous and I can imagine it must have such a tongue tingling blackberry flavor!
And I’ve yet to try making a fresh fruit vinegar (now I must!). That sounds incredible, I’m sure it makes for some wonderful salad dressings. I hope you try the shrub – I’m loving it!