FAST FINDS
Slow Cooker vs Pressure Cooker vs Dutch Oven: What Should You Buy?
Slow cooker vs pressure cooker: Which should you buy? Here’s how to decide on whether a slow cooker, pressure cooker (multi-cooker) or Dutch oven is right for you.
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Muffuletta Panzanella
What do you get when you put the delicious ingredients of a Muffuletta sandwich in a Panzanella salad? A Muffuletta Panzanella – the ultimate bread salad, bursting with ripe tomatoes, olives, salami, Sopressata, and mozzarella cheese! It’s hearty enough for a refreshing summer meal.
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Five Little Things
Five Little Things I loved the week of September 7, 2018: roasted eggplant, Crazy Rich Asians, beautiful voices, and more.
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How to Pick the Perfect Fig: One Quick Tip
Wondering how to pick the perfect fig? Learn how to find the ripest, sweetest figs with One Quick Tip, and how to eat figs!
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Roasted Tomato Caprese Skewers
Roasted Tomato Caprese Skewers – your favorite antipasto salad, on a stick! Roasted tomatoes makes this more flavorful, with a roasted garlic vinaigrette.
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Five Little Things
Five Little Things I loved the week of August 31, 2018: Figs, veggie burgers, cilantro, and more!
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Honey-Balsamic Figs with Burrata
Honey-Balsamic Figs with Burrata is an elegant appetizer or snack when figs are in season! A glaze made with honey and white balsamic vinegar bring out their natural sweetness.
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Baked Churro Ice Cream Sandwiches (Non-Dairy)
Whether you’re celebrating something special or the every day, Baked Churro Ice Cream Sandwiches made with non-dairy Chocolate Salted Fudge Truffle Ice Cream is sure to make it extra special.
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Five Little Things
Five Little Things I loved the week of August 24, 2018: tomatoes, noodles, In-N-Out vs Shake Shack, and more!
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Green Peach Smoothie
My Green Peach Smoothie is a refreshing and wholesome way to start the day! This peach smoothie has spinach, oats, banana, and chia to fuel up all morning long!
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Stuffed Eggplant with Meat and Tahini
Stuffed Eggplant with Meat and Tahini is full of Turkish flavors and topped with an Orange Pomegranate Salsa. A simple and satisfying weeknight meal, this recipe comes from The Weeknight Mediterranean Kitchen cookbook.
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Five Little Things
Five Little Things I loved the week of August 17, 2018: sangria, pho, spam mail, and more!
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Adobo Loco Moco Inspired By My AncestryDNA Results
Adobo Loco Moco marries the Hawaiian plate-lunch with the classic Filipino Chicken Adobo, and is the perfect savory dish for breakfast, lunch or dinner! This post is sponsored by AncestryDNA.
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Five Little Things
Five Little Things I loved the week of August 10, 2018: my AncestryDNA results, pasta grannies, ice skating, and more!
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Lemony Kale, Avocado, and Chickpea Salad
This Lemony Kale, Avocado, and Chickpea Salad from the Simply Vegetarian Cookbook by Susan Pridmore is simple, wholesome, and easy to customize for all the eaters in your family.
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