Blog - Page 35 of 312 - Kitchen Confidante®

Maple Glazed Cranberry Bread

Maple Glazed Cranberry Bread – a quickbread for cranberry lovers! Sweetened with maple syrup, studded with fresh cranberries, and drizzled with a maple glaze, this cranberry bread is perfect for holiday gifting, brunch, or with your cup of afternoon tea!

Five Little Things

Five Little Things I loved the week of December 14, 2018: baking with chocolate, cookies, new shows to watch, and more!

Coffee-Glazed Baked Chocolate Doughnuts

The only thing better than coffee and doughnuts is Coffee-Glazed Baked Chocolate Doughnuts! Try this easy baked doughnut recipe made for coffee lovers!

Maple Cinnamon Hasselback Delicata Squash

Maple Cinnamon Hasselback Delicata Squash is elegance with ease! The soft skin of delicata squash is edible when roasted, which means no peeling! Serve it as a side dish or as part of your favorite salad, for a simple dish fancy enough for the holidays.

Five Little Things

Five Little Things I loved the week of December 7, 2018: food gifts, 41, half-court shots, and more.

A Taste of Maple Bourbon Eggnog: Clover Sonoma Santa Clo Tour

Say cheers to the holidays with a sip (or two!) of exceptional eggnog — Santa Clo is coming to town with Maple Bourbon Eggnog to share!

Gingerbread French Toast

Give French toast a holiday makeover! Transform plain white bread into spiced Gingerbread French Toast — cookie cutters are optional, but it makes breakfast even more magical!

Five Little Things

Five Little Things I loved the week of December 1, 2018: matcha green tea lattés, magical gingerbread, new songs, and more!

Cranberry Curd

Transform fresh cranberries into Cranberry Curd for the holidays! This recipe only takes a few minutes to make and is delicious drizzled over pancakes, spread over scones, swirled in yogurt, baked in tarts, or by the spoonful. It’s even wonderful for gift-giving!