FAST FINDS
Saag Paneer Naan Pizza
Saag paneer, a classic Indian spinach dish, and white pizza meet in a Saag Paneer Naan Pizza! Creamy spiced spinach with bites of tender paneer cheese makes this a flatbread perfect for a simple meal!
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Five Little Things
Five Little Things I loved the week of June 8, 2018: spinach, dance, rice cakes and more!
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10 Eco-Friendly Red, White, and Blue Picnic Ideas
Whether you’re planning a Fourth of July, Memorial Day, or any patriotic picnic, here are 10 Eco-Friendly, Red, White, and Blue Picnic Ideas to add a touch of Americana to eating al fresco!
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Blueberry Ginger-Basil Soda
Cool off this summer with a glass of blueberry ginger-basil soda! You’ll love this recipe for a blueberry syrup that is easy to make in advance, making it the perfect summer drink for picnics and barbecues.
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Five Little Things
Five Little Things I loved the week of June 1, 2018: berries, graduations, lobster pho and more!
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How to Pit Cherries without a Cherry Pitter | One Quick Tip
Don’t have a cherry pitter? Not to worry! Learn how to pit cherries without a cherry pitter using two items you probably have in your kitchen!
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Berry Jicama Salad
Strawberries, blueberries, and crispy jicama combine for a super simple, barbecue-ready red, white and blue Berry Jicama Salad!
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Five Little Things
Five Little Things I loved the week of May 25, 2018: green market finds, lobster, bad lip reading, and more.
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Linguine with Clams in Sake Red Chili Sauce
Twirl your fork in linguine with clams with an Asian-inspired twist! Sake, red-chili sauce and a touch of cilantro make this a delicious pasta dish you can cook in just 20 minutes!
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Cherry Dutch Baby Pancake with Pecan Streusel
Cherry Dutch Baby Pancake with Pecan Streusel is the simplest pancake you can make — pour an easy batter into a cast iron skillet with sweet cherries — no flipping!
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Five Little Things
Five Little Things I loved the week of May 18, 2018: cherries, Yanny vs Laurel, royal wedding cake, and more.
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Coconut Leche Flan
Coconut Leche Flan is the ultimate flan recipe for coconut lovers! This Filipino-style flan is custardy, sweet, blends silky creme caramel with coconut, and is topped with macapuno for that extra tropical twist.
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Five Little Things
Five Little Things I loved the week of May 11, 2018: farmer’s market blueberries, May craziness, weddings, and more.
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Baked Halibut with Olives and Tomatoes
With just 15 minutes and a handful of ingredients, a flavorful dinner of Baked Halibut with Olives and Tomatoes can be on the table in no time. This simple, Mediterranean-inspired recipe makes weeknights easy!
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Five Little Things
Five Little Things I loved the week of May 4, 2018: overnight oats, baseball game food, Instagram stories, and more!
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