FAST FINDS
Mashed Potato and Stuffing Waffles
Mashed Potato and Stuffing Waffles are a delicious, savory way to use up Thanksgiving leftovers! Top it with an egg for breakfast the day after a feast!
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Five Little Things
Five Little Things I loved the week of November 11, 2016: cozy soups, funny dogs, local heroes, and more.
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Easy Stovetop Popcorn + Popcorn Recipes to Spice Up Snack Time
See how easy it is to make perfect stovetop popcorn, plus some fun ideas and creative popcorn recipes for a healthy treat the whole family will love!
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Roast Pork Loin with Apple Chutney
A simple Roasted Pork Loin with Apple Chutney is roasted with a zesty spice rub and served with a warm apple chutney. A simple and hearty fall meal!
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Five Little Things
Five Little Things I loved the week of November 9 2018: bread, food in movies, inspiring kids, and more!
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Savory Olive Cheese Scones + California Ripe Olives Grove Tour
If you love olives and cheesy bread, you will love a fresh batch of Savory Olive Cheese Scones! This scone recipe is great with soup or a glass of wine!
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Savory Herb Stuffing Bread
Savory Herb Stuffing Bread has all the flavors you love in a loaf of bread that is perfect for turkey stuffing! Use it to make Thanksgiving stuffing (or dressing), for the perfect sandwich with leftover roast turkey, or even as croutons on an autumn salad. This stuffing bread recipe is easy to make, whether in the oven or even in a bread machine!
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Five Little Things
Five Little Things I loved the week of November 2, 2018: pumpkins, free solo climbing, wedding cake, and more!
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Five-Spice Chocolate Tea Bread
Have a slice of Five-Spice Chocolate Tea Bread with a cup of coffee or tea! Chinese Five Spice powder makes this chocolate bread extra special.
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Quinoa Stuffed Pork Tenderloin
Quinoa Stuffed Pork Tenderloin filled with quinoa, mushrooms, and kale and deliciously roasted in the oven! Easy for entertaining or a weeknight meal!
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Sole Meunière
Lightly dusted with flour and Herbes de Provence, and cooked in olive oil with capers, this Sole Meunière recipe is uncomplicated, takes 10 minutes to cook, and is perfect for a weeknight meal.
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Five Little Things
Five Little Things I loved the week of October 19, 2018: fall cakes, a little drummer girl, a flavor graveyard, and more!
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Grilled Swordfish Kebabs with Citrus Herb Salsa
Grilled Swordfish Kebabs with Citrus Herb Salsa is fresh, vibrant and cooks in minutes! A simple sauce works as both a marinade and an easy salsa topping!
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Sweet Potato Bebinca: Goan Pudding Cake
Bebinca is a traditional Goan dessert, an egg and coconut milk pudding popular during the holidays. This Sweet Potato Bebinca come from Nik Sharma’s cookbook, Season, and this version is what he calls a “mock bebinca” that is fragrant with a touch of nutmeg.
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Five Little Things
Five Little Things I loved the week of October 12, 2018: tapioca pearls, balsamic vinegar, epic homecoming assemblies, and more!
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