FAST FINDS
Five Little Things
Five Little Things I loved the week of October 19, 2018: fall cakes, a little drummer girl, a flavor graveyard, and more!
Read More
Grilled Swordfish Kebabs with Citrus Herb Salsa
Grilled Swordfish Kebabs with Citrus Herb Salsa is fresh, vibrant and cooks in minutes! A simple sauce works as both a marinade and an easy salsa topping!
Read More
Sweet Potato Bebinca: Goan Pudding Cake
Bebinca is a traditional Goan dessert, an egg and coconut milk pudding popular during the holidays. This Sweet Potato Bebinca come from Nik Sharma’s cookbook, Season, and this version is what he calls a “mock bebinca” that is fragrant with a touch of nutmeg.
Read More
Five Little Things
Five Little Things I loved the week of October 12, 2018: tapioca pearls, balsamic vinegar, epic homecoming assemblies, and more!
Read More
Taho: Filipino Silken Tofu with Sago Pearls and Syrup
Taho is a classic sweet treat in the Philippines made with silken tofu, sago or tapioca pearls, and a simple brown sugar syrup. Served warm, it’s popular as a comforting breakfast or merienda (snack) any time of the day!
Read More
A Taste of Fall Flavors at Whole Foods Market
Autumn is here! Join me for a Taste of Fall at Whole Foods Market, and check out the fall flavors inspiring some of their limited-edition products of the season! Plus, a Whole Foods Market Fall Harvest Box Giveaway! This post is sponsored by Whole Foods Market.
Read More
Ginataang Mais: Filipino Coconut Rice Pudding with Corn
Ginataang Mais is a Filipino Coconut Rice Pudding with Corn. Especially delicious warm, it’s a cozy dessert or sweet snack made with sticky rice, coconut milk, and corn!
Read More
Pumpkin Spice Buttermilk Bundt Cake
This easy Pumpkin Spice Cake recipe has all the flavors of fall baked in a Bundt pan! Buttermilk makes it moist and cinnamon, nutmeg & cloves makes it cozy.
Read More
Five Little Things
Five Little Things I loved the week of September 28, 2018: bagel deliveries, Mr. Rogers, new toddler classics, and more!
Read More
Roasted Tomato, Garlic and Herb Soup
Roasted Tomato, Garlic, and Herb Soup is rich in flavor from fresh, garden tomatoes roasted with garlic, shallots and fragrant herbs. Make it on the stove or Instant Pot!
Read More
Savory Zucchini Scones with Feta and Thyme
This recipe for Savory Scones with Zucchini, Feta and Thyme is a surprising way to use up garden zucchini! Savor it with soup for a comforting meal.
Read More
Five Little Things
Five Little Things I loved the week of September 21, 2018: chocolate milk, chocolate houses, a spoonful of sugar, and more!
Read More
Raspberry Peanut Butter Energy Bites
Raspberry Peanut Butter Energy Bites – no-bake treats that taste like peanut butter & jelly truffles, but are healthy for breakfast, after a workout, or dessert!
Read More
Orzo Stuffed Tomatoes
Orzo Stuffed Tomatoes are sweet vessels of everything summer: tomatoes, squash, spinach, and orzo tossed with burrata and parmesan! So good on their own, or as a side to your favorite meal!
Read More
Five Little Things
Five Little Things I loved the week of September 14, 2018: succulents, scones, wedding pranks and more!
Read More