FAST FINDS
Savory Olive Cheese Scones + California Ripe Olives Grove Tour
If you love olives and cheesy bread, you will love a fresh batch of Savory Olive Cheese Scones! This scone recipe is great with soup or a glass of wine!
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Savory Herb Stuffing Bread
Savory Herb Stuffing Bread has all the flavors you love in a loaf of bread that is perfect for turkey stuffing! Use it to make Thanksgiving stuffing (or dressing), for the perfect sandwich with leftover roast turkey, or even as croutons on an autumn salad. This stuffing bread recipe is easy to make, whether in the oven or even in a bread machine!
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Five Little Things
Five Little Things I loved the week of November 2, 2018: pumpkins, free solo climbing, wedding cake, and more!
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Five-Spice Chocolate Tea Bread
Have a slice of Five-Spice Chocolate Tea Bread with a cup of coffee or tea! Chinese Five Spice powder makes this chocolate bread extra special.
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Quinoa Stuffed Pork Tenderloin
Quinoa Stuffed Pork Tenderloin filled with quinoa, mushrooms, and kale and deliciously roasted in the oven! Easy for entertaining or a weeknight meal!
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Sole Meunière
Lightly dusted with flour and Herbes de Provence, and cooked in olive oil with capers, this Sole Meunière recipe is uncomplicated, takes 10 minutes to cook, and is perfect for a weeknight meal.
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Five Little Things
Five Little Things I loved the week of October 19, 2018: fall cakes, a little drummer girl, a flavor graveyard, and more!
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Grilled Swordfish Kebabs with Citrus Herb Salsa
Grilled Swordfish Kebabs with Citrus Herb Salsa is fresh, vibrant and cooks in minutes! A simple sauce works as both a marinade and an easy salsa topping!
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Sweet Potato Bebinca: Goan Pudding Cake
Bebinca is a traditional Goan dessert, an egg and coconut milk pudding popular during the holidays. This Sweet Potato Bebinca come from Nik Sharma’s cookbook, Season, and this version is what he calls a “mock bebinca” that is fragrant with a touch of nutmeg.
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Five Little Things
Five Little Things I loved the week of October 12, 2018: tapioca pearls, balsamic vinegar, epic homecoming assemblies, and more!
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Taho: Filipino Silken Tofu with Sago Pearls and Syrup
Taho is a classic sweet treat in the Philippines made with silken tofu, sago or tapioca pearls, and a simple brown sugar syrup. Served warm, it’s popular as a comforting breakfast or merienda (snack) any time of the day!
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A Taste of Fall Flavors at Whole Foods Market
Autumn is here! Join me for a Taste of Fall at Whole Foods Market, and check out the fall flavors inspiring some of their limited-edition products of the season! Plus, a Whole Foods Market Fall Harvest Box Giveaway! This post is sponsored by Whole Foods Market.
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Ginataang Mais: Filipino Coconut Rice Pudding with Corn
Ginataang Mais is a Filipino Coconut Rice Pudding with Corn. Especially delicious warm, it’s a cozy dessert or sweet snack made with sticky rice, coconut milk, and corn!
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Pumpkin Spice Buttermilk Bundt Cake
This easy Pumpkin Spice Cake recipe has all the flavors of fall baked in a Bundt pan! Buttermilk makes it moist and cinnamon, nutmeg & cloves makes it cozy.
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Five Little Things
Five Little Things I loved the week of September 28, 2018: bagel deliveries, Mr. Rogers, new toddler classics, and more!
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