FAST FINDS
Roasted Tomato Caprese Skewers
Roasted Tomato Caprese Skewers – your favorite antipasto salad, on a stick! Roasted tomatoes makes this more flavorful, with a roasted garlic vinaigrette.
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Five Little Things
Five Little Things I loved the week of August 31, 2018: Figs, veggie burgers, cilantro, and more!
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Honey-Balsamic Figs with Burrata
Honey-Balsamic Figs with Burrata is an elegant appetizer or snack when figs are in season! A glaze made with honey and white balsamic vinegar bring out their natural sweetness.
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Baked Churro Ice Cream Sandwiches (Non-Dairy)
Whether you’re celebrating something special or the every day, Baked Churro Ice Cream Sandwiches made with non-dairy Chocolate Salted Fudge Truffle Ice Cream is sure to make it extra special.
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Five Little Things
Five Little Things I loved the week of August 24, 2018: tomatoes, noodles, In-N-Out vs Shake Shack, and more!
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Green Peach Smoothie
My Green Peach Smoothie is a refreshing and wholesome way to start the day! This peach smoothie has spinach, oats, banana, and chia to fuel up all morning long!
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Stuffed Eggplant with Meat and Tahini
Stuffed Eggplant with Meat and Tahini is full of Turkish flavors and topped with an Orange Pomegranate Salsa. A simple and satisfying weeknight meal, this recipe comes from The Weeknight Mediterranean Kitchen cookbook.
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Five Little Things
Five Little Things I loved the week of August 17, 2018: sangria, pho, spam mail, and more!
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Adobo Loco Moco Inspired By My AncestryDNA Results
Adobo Loco Moco marries the Hawaiian plate-lunch with the classic Filipino Chicken Adobo, and is the perfect savory dish for breakfast, lunch or dinner! This post is sponsored by AncestryDNA.
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Five Little Things
Five Little Things I loved the week of August 10, 2018: my AncestryDNA results, pasta grannies, ice skating, and more!
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Lemony Kale, Avocado, and Chickpea Salad
This Lemony Kale, Avocado, and Chickpea Salad from the Simply Vegetarian Cookbook by Susan Pridmore is simple, wholesome, and easy to customize for all the eaters in your family.
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Five Little Things
Five Little Things I loved the week of August 3, 2018: zucchini brownies, the Mona Lisa, homemade Oreos, and more!
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Changing the Way they Raise Chickens: A Look Into the Perdue Animal Care Summit
How are improvements being made to chicken animal care in the U.S.? Learn how Perdue is working to lead the way in raising chicken using best practices consumers can feel good about.
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Five Little Things
Five Little Things I loved the week of July 27, 2018: zucchini recipes, reunions, skydiving, and more!
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Instant Pot Fish Stew with Tomatoes, Olives and Capers
This flavorful fish stew recipe is easy to make in a pressure cooker! Instant Pot Fish Stew with Tomatoes, Olives and Capers cooks in just 15 minutes and is a meal the whole family will love. Plus, enter to win a Lindsay Olives Gift Box giveaway to help you get started in your own kitchen! This post and giveaway is sponsored by Lindsay Olives.
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