See how easy it is to make perfect stovetop popcorn, plus some fun ideas and creative popcorn recipes for a healthy treat the whole family will love! This post is sponsored by The Popcorn Board.
When I was a little girl, the first thing I learned how to make, after scrambled eggs, was popcorn. We had an electric popcorn popper, but my favorite thing to do was to make popcorn on the stovetop! There was something so satisfying about shaking the pan and hearing those kernels pop, pop, POP! Movie nights are never complete without popcorn, but over the years, I’ve found myself finding any excuse to snack on popcorn when the craving for something crunchy strikes.
Popcorn is an Easy, Healthy Snack!
Popcorn is a gluten-free, whole grain snack, and rich in fiber! Plus it’s inexpensive and SO easy to make at home! I promise, you don’t need any special equipment – a simple pot will do – but if you have room in your cupboards for a stovetop popcorn popper, it’s well worth it!
I love surprising the kids with popcorn when they come home from school — it’s fun and unexpected, and it gives them just the right amount of fuel they need to get them to dinnertime. Plus they can pack it up to go if they’re headed to the next activity!
Part of the fun with making popcorn is you can amp up your seasonings and have fun with your spices! Check out some of my favorite popcorn recipes below.
Our friends at the Popcorn Board are here to show you the healthy truths about popcorn beyond its irresistible smell and taste! Here are some common myths about popcorn:
MYTH: Popcorn is high in fat and calories.
FACT: Popcorn is naturally low in fat and calories. Air-popped popcorn has only 30 calories per cup while oil-popped popcorn has only 35 calories per cup.
MYTH: Popcorn contains gluten.
FACT: Popcorn does not contain wheat, rye, or barley gluten—the types of gluten most associated with gluten disorders.
MYTH: Popcorn is GMO.
FACT: There has never been, nor is there currently, any Genetically Modified Organism (GMO) popcorn or popcorn seed for sale in the U.S.
MYTH: You can use a brown paper bag to microwave popcorn.
FACT: It seems like a quick and easy way to make popcorn, but did you know that the Popcorn Board never recommends using a paper bag to make microwave popcorn? For one, plain or recycled paper may not be food safe when heated, plus it may catch fire, interfere with microwave cooking, or even affect the performance of your microwave. Instead, use microwave-safe poppers!
Surprised? Check out more common myths about popcorn!
Easy Stovetop Popcorn
Years ago, I returned to the joys of making stovetop popcorn and remembered just how easy it is. Not only does it take mere minutes, it’s so nostalgic, and I love that I can add fun flavors to my popcorn! If you’ve never made stovetop popcorn, check out my recipe below!
Fun Popcorn Recipes
Now that you know how to make easy stovetop popcorn, add some spice to your snack to bring it to the next level! Here are some fun flavors to try – some sweet, some savory, and some even a little bit spicy, too!
Sugar & Spice Popcorn
Sweet & Spicy Wasabi Popcorn
Caramel Popcorn Affogato
Spicy Sriracha Popcorn
Baked Caramel Corn
Rosemary Stout Caramel Popcorn from Vanilla and Bean
Cardamom-Herbes de Provence Kettle Corn from Boulder Locavore
Popcorn is for eating, but guess what, it’s for crafting, too! Here are more ways to have fun with popcorn:
Disclosure: This post is sponsored by The Popcorn Board. Thank you for supporting brands that matter to me; sponsored posts such as this help behind the scenes at Kitchen Confidante. All opinions in this post are, as always, my own.
Easy Stovetop Popcorn
- 1 teaspoon kosher salt
- 3 tablespoons canola oil
- 1/3 cup popcorn kernels
- 1-2 tablespoons melted butter optional
- Coat a large pot with canola oil, place 2-3 popcorn kernels and cover. Place over medium-high heat. When you hear the kernels pop, add all the remaining kernels to the pot, replace the lid, and shake periodically over the heat until all the corn is popped. When you no longer hear popping, remove from heat and transfer to a large bowl. Toss in the salt and butter (optional) and mix well. Enjoy while toasty!