Lemons sprinkled with salt. Green apples. Sliced green mangoes. Tamarind. Sour Punch Kids. Warheads.
Love ’em or hate ’em?
I, for one, love it. As a child, I couldn’t get enough of sour treats, and the more tart, the better. There was something inherently fun in eating something so bold in flavor that it would elicit a face scrunching, eye tearing expression. It sounds masochistic, but I know I’m not the only one. I find that people who love kumquats, those little nuggets of sweet and sour, have a similar penchant for tartness.
Mouth puckering delights are still a favorite, but I also like to temper the flavors and balance it with sweetness. If you’ve never tried kumquats before, I have the perfect way for you to ease in to it. Sweet and tangy, I think you’ll really love this Kumquat Lemongrass Rum Cocktail that I am sharing today on Wayfair.com.
Think of it as lemonade for grownups. If you’re a kumquat doubter, I know you’ll be convinced.
Find the recipe for Kumquat Lemongrass Rum Cocktail HERE. Cheers!