Blog - Page 27 of 313 - Kitchen Confidante®

Five Little Things

Five Little Things I loved the week of March 6, 2020: strawberries, Julia Child and Mr. Rogers, a new podcast to love and more!

Baked Coconut Doughnuts

If you love coconut cake, these Baked Coconut Doughnuts are for you! This is a simple recipe for baked coconut doughnuts with a coconut glaze and topping.

Quinoa with parsley in a clear mixing bowl.

Five Little Things

Five Little Things I loved the week of February 28, 2020: quinoa, an unlikely TikTok cooking star, k-pop and more!

Quinoa crusted eggplant parmesan stacked in a black dish with marinara sauce.

Quinoa Crusted Eggplant Parmigiana

This is a healthier twist on using breadcrumbs in an eggplant parmigiana – the quinoa crust gives each bite that crunch you hope for, but with extra nutrients for a healthy eggplant parmesan!

A bowl of vegan chili with beans, avocado and cilantro and a side of corn bread.

Vegan Chili: Slow Cooker Vegetarian Chili

You won’t miss meat at all in this simple and satisfying vegan chili recipe! Make this vegetarian chili on the stove or in the slow cooker!

Ensaymada: Filipino Brioche Bread

Ensaymada is a Filipino brioche: tender, fluffy, lightly sweet and popular in Philippine bakeries. This Filipino bread originates from the Spanish ensaimada and is a classic merienda (snack) favorite. Make this easy brioche recipe at home!

Five Little Things

Five Little Things I loved the week of January 24, 2020: bok choy, the secret to happiness, delicious movies, and more!

Instant Pot Short Rib Ramen

Short Rib Ramen is utterly slurp-worthy! This satisfying beef ramen is made simple with a ramen broth recipe that cooks short ribs in the instant pot!

Five Little Things

Five Little Things I loved the week of January 17, 2020: cranberries, snow canvas, music and cheese, and more!

Oatmeal Pancakes

Oatmeal Pancakes – a little bit heartier, and a little bit healthier, too, you won’t need too tall of a stack to fill you up. They’re overnight oatmeal meets buttermilk pancakes, perfect for those mornings when you need a robust start to your day. Make a big batch and freeze them for a midweek treat!