FAST FINDS
Ensaymada: Filipino Brioche Bread
Ensaymada is a Filipino brioche: tender, fluffy, lightly sweet and popular in Philippine bakeries. This Filipino bread originates from the Spanish ensaimada and is a classic merienda (snack) favorite. Make this easy brioche recipe at home!
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Five Little Things
Five Little Things I loved the week of January 24, 2020: bok choy, the secret to happiness, delicious movies, and more!
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Instant Pot Short Rib Ramen
Short Rib Ramen is utterly slurp-worthy! This satisfying beef ramen is made simple with a ramen broth recipe that cooks short ribs in the instant pot!
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Five Little Things
Five Little Things I loved the week of January 17, 2020: cranberries, snow canvas, music and cheese, and more!
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Oatmeal Pancakes
Oatmeal Pancakes – a little bit heartier, and a little bit healthier, too, you won’t need too tall of a stack to fill you up. They’re overnight oatmeal meets buttermilk pancakes, perfect for those mornings when you need a robust start to your day. Make a big batch and freeze them for a midweek treat!
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Five Little Things
Five Little Things I loved the week of January 11, 2020: mulled wine, lobster, a special healer, and more.
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Spicy Fish Taco Bowls with Cabbage Slaw
Spicy Fish Taco Bowls – your favorite fish tacos in a bowl! Crispy beer-battered Alaska pollock is served with cabbage slaw, radish, corn, avocado, and a spicy, creamy dressing!
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10 Most Popular Recipes of 2019
I’m sharing the most popular recipes on Kitchen Confidante in 2019: the top five recipes published this year AND the top five recipes of all time. Find your new favorite recipe today!
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Coconut Shortbread Cookies
Coconut Shortbread Cookies are made for coconut lovers! Finely shredded coconut adds a tropical touch to a perfectly buttery shortbread inspired by a French sablé cookie, with a coconut glaze and sprinkling of coconut for extra pop!
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Spanish Coffee Cake
This Spanish Coffee Cake is the best streusel coffee cake recipe, moist from buttermilk with a nutty crumb topping. Perfect for brunch and gift-giving!
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Five Little Things
Five Little Things I loved the week of December 5, 2019: cranberries, a delicious book, snow days, and more!
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Cranberry Curd and Hazelnut Shortbread Bars
Cranberry Curd and Hazelnut Shortbread Bars are perfect for the holidays! These shortbread bars layer sweet and tangy cranberry curd with a hazelnut shortbread for an easy recipe perfect for a cookie exchange, or simply savored with a cup of hot coffee or tea!
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Five Little Things
Five Little Things I loved the week of November 29, 2019: leftovers, ET, Thor the bulldog, and more!
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Cinnamon Chip Pumpkin Muffins With Walnuts
If you love pumpkin and cinnamon, these Cinnamon Chip Pumpkin Muffins with Walnuts are for you! Cinnamon-spiced and moist from pumpkin, this easy pumpkin muffin recipe is perfect for fall!
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Five Little Things
Five Little Things I loved the week of November 22, 2019: butternut squash, delicious wine, super seniors, and more!
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