Spicy Fish Taco Bowls – your favorite fish tacos in a bowl! Crispy beer-battered Alaska pollock is served with cabbage slaw, radish, corn, avocado, and a spicy, creamy dressing!
Read MoreI’m sharing the most popular recipes on Kitchen Confidante in 2019: the top five recipes published this year AND the top five recipes of all time. Find your new favorite recipe today!
Read MoreCoconut Shortbread Cookies are made for coconut lovers! Finely shredded coconut adds a tropical touch to a perfectly buttery shortbread inspired by a French sablé cookie, with a coconut glaze and sprinkling of coconut for extra pop!
Read MoreThis Spanish Coffee Cake is the best streusel coffee cake recipe, moist from buttermilk with a nutty crumb topping. Perfect for brunch and gift-giving!
Read MoreFive Little Things I loved the week of December 5, 2019: cranberries, a delicious book, snow days, and more!
Read MoreCranberry Curd and Hazelnut Shortbread Bars are perfect for the holidays! These shortbread bars layer sweet and tangy cranberry curd with a hazelnut shortbread for an easy recipe perfect for a cookie exchange, or simply savored with a cup of hot coffee or tea!
Read MoreFive Little Things I loved the week of November 29, 2019: leftovers, ET, Thor the bulldog, and more!
Read MoreIf you love pumpkin and cinnamon, these Cinnamon Chip Pumpkin Muffins with Walnuts are for you! Cinnamon-spiced and moist from pumpkin, this easy pumpkin muffin recipe is perfect for fall!
Read MoreFive Little Things I loved the week of November 22, 2019: butternut squash, delicious wine, super seniors, and more!
Read MoreCassava Pumpkin Pie with Graham Cracker Crust is a delicious classic pumpkin pie recipe made from scratch with condensed milk and a cassava custard twist!
Read MoreButternut Squash Scalloped Potatoes – your classic cheesy, creamy scalloped potatoes lightened up, vegan-friendly, and better for you, thanks to butternut squash!
Read MoreJoin me as I explore olive oil production in California! Learn what makes good olive oil, how it is grown, harvested, processed, and how to cook with it! Plus, a recipe for Halibut Aguachile.
Read MoreIndulge and and make Crab Cake Eggs Benedict! Perfect for holiday brunch, or anytime you want to make weekend brunch extra special. This twist on the classic recipe is easy to prep in advance!
Read MoreFive Little Things I loved the week of November 8, 2019: butternut squash, bubble tea, ice skating wonder, and more!
Read MoreFilipino Pork Adobo – this is my family’s classic Filipino adobo recipe for an authentic pork adobo, braised in vinegar, soy sauce, and lots of garlic.
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