FAST FINDS
Slow Cooker Bánh Mì Vietnamese Sandwich
What makes this Bánh Mì Vietnamese Sandwich just so special? Its fusion of flavors, the influence of French and Vietnamese cultures, and the gorgeous toppings that transform it from plain Jane bread and pork to something spectacular, in a banh mi recipe made with the ease of the slow cooker. You can also save time and make it in a pressure cooker.
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White Bean Soup with Kale
White Bean Soup with Kale is nourishing, comforting, and simple to make with canned Great Northern beans, nutritious kale, spinach, and pantry ingredients!
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Five Little Things
Five Little Things I loved the week of March 27, 2020: mustard season, hermits, new hobbies, and more!
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20 Simple Soup and Stew Recipes
What’s more comforting than soups and stews? Here are 20 simple soup and stew recipes, from classic chicken soups, to quick chilis, hearty stews and more!
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Potato Pesto Pizza with Brussels Sprouts and Yellow Squash
Potato Pesto Pizza with Brussels Sprouts and Yellow Squash transforms the humble potato pizza into satisfying bites of pillowy potato and veggies!
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Five Little Things
Five Little Things I loved the week of March 20, 2020: songs of comfort, silver linings, home edition, and more!
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25 Simple Pasta Recipes
When you’ve got pasta in the pantry, the possibilities are endless! Here are 25 simple pasta recipes, from classic dinners & pasta salads to soups and more!
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Creamy Cauliflower and Potato Soup
Creamy Cauliflower and Potato Soup is a simple, creamy five-ingredient soup made with leeks that is deliciously dairy-free, gluten-free and wholesomely healthy!
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Five Little Things
Five Little Things I loved the week of March 13, 2020: ginger, hilarious pranks, pizza, and more!
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Quinoa Stuffed Alaska Sole
Quinoa Stuffed Alaska Sole is a wholesome meal all rolled up! This Alaska sole recipe has a hearty stuffing of quinoa, spinach and peppers and bakes in minutes for an easy weeknight dish!
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Five Little Things
Five Little Things I loved the week of March 6, 2020: strawberries, Julia Child and Mr. Rogers, a new podcast to love and more!
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Baked Coconut Doughnuts
If you love coconut cake, these Baked Coconut Doughnuts are for you! This is a simple recipe for baked coconut doughnuts with a coconut glaze and topping.
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Five Little Things
Five Little Things I loved the week of February 28, 2020: quinoa, an unlikely TikTok cooking star, k-pop and more!
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Quinoa Crusted Eggplant Parmigiana
This is a healthier twist on using breadcrumbs in an eggplant parmigiana – the quinoa crust gives each bite that crunch you hope for, but with extra nutrients for a healthy eggplant parmesan!
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Vegan Chili: Slow Cooker Vegetarian Chili
You won’t miss meat at all in this simple and satisfying vegan chili recipe! Make this vegetarian chili on the stove or in the slow cooker!
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