Plate of zucchini noodles (zoodles) topped with sweet and spicy crispy tofu, garnished with scallions and sesame seeds.
Red curry paste in a bowl with garlic and fresh basil.
Piña Colada Green Smoothies in glasses garnished with fresh pineapple.
Grilled Shrimp Packets cook shrimp in a foil packet with herbed compound butter and bread on the side.
Figs on a cutting board.
How to pick a cantaloupe -Image of a cantaloupe split in half on a wooden cutting board.
Spicy Shrimp Fried Rice in a cream bowl with chopsticks.
A bowl of pho is one Five Little Things I loved the week of August 23, 2019.
Blueberry Almond Butter Muffins on a white plate.
Ricotta Pizza with Prosciutto topped with Fresh Pea Salad on parchment paper.
Corn is one of Five Little Things I loved the week of August 16, 2019.
Corn on the cob cooked in microwave, peeling husk
Summer Corn and Nectarine Tabbouleh in a cream colored serving dish.
An apricot galette is one of the Five Little Things I loved the week of August 9, 2019.
A white bowl filled with blueberry crisp and a scoop of vanilla ice cream on a rustic surface.
Kitchen Confidante®
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