FAST FINDS
Mushroom and Short Rib Noodle Soup
When you crave a comforting beef noodle soup, a hot bowl of Mushroom and Short Rib Noodle Soup offers coziness in minutes! Flavorful beef broth, tender shabu-shabu beef, earthy mushrooms, and ramen noodles taste like it’s been simmering for hours but cooks in just half an hour!
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Five Little Things
Five Little Things I loved the week of October 11, 2019: a trip to the Midwest, unique art, hilarious pranks, and more!
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Grilled Fish Tacos with Avocado-Cilantro Sauce
Grilled Fish Tacos with Avocado-Cilantro Sauce make taco night even better! The fish tacos sauce with creamy avocado, sour cream and cilantro make it tasty!
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Five Little Things
Five Little Things I loved the week of October 4, 2019: wine and figs, Downton Abbey spoofs, the cutest little drummer, and more!
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Five Little Things
Five Little Things I loved the week of September 28, 2019: zucchini bread, hiss-terical cats, Jennifer Garner’s “friends”, and more!
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Zucchini Bread
Zucchini Bread is a must when zucchini is in season! This easy, moist quick bread is full of good-for-you zucchini, dried cranberries, and chocolate chips!
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Five Little Things
Five Little Things I loved the week of September 20, 2019: ramen to the rescue, the ultimate Airbnb, a zoo chef, and more!
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Pan Seared Scallops with Warm Asparagus, Kale and Tangerine Salad
Dinner is ready in a flash with this easy recipe for Pan Seared Scallops with Warm Asparagus, Kale and Tangerine Salad.
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How to Host a Wine Tasting Party
Learn how to host a wine tasting party at home, from picking out wine to planning a wine tasting menu – this is the ultimate guide to help your party stand out!
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Five Little Things
Five Little Things I loved the week of September 13, 2019: pineapple, toddler love, memories of a prankster, and more.
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Apple Walnut Delight Cake
Apple Walnut Delight Cake – why is this cake a delight? One taste of my mother’s recipe for this moist cake studded with sweet apples will tell you why.
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Sweet and Spicy Crispy Tofu with Zucchini Noodles
Sweet and Spicy Crispy Tofu with Zucchini Noodles – this simple stir-fry is like a vegan version of orange chicken served over a delicious bed of zoodles. This delicious zucchini noodles recipe is wholesome, faster than takeout, and comes from the Two Peas & Their Pod Cookbook!
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Five Little Things
Five Little Things I loved the week of September 6, 2019: spicy food, fun proposals, moving performances, and more!
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Piña Colada Green Smoothie
This Piña Colada Green Smoothie is a mini-vacation in the middle of the day, even if it’s missing the rum (though I won’t tell if you decide to add some!).
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Grilled Shrimp Foil Packets with Basil, Garlic and Red Curry Compound Butter
Grilled shrimp is one of the easiest dishes you can make, whether as a simple meal or an appetizer for a crowd! These Grilled Shrimp Foil Packets with Basil, Garlic and Red Curry Compound Butter cooks in minutes and makes cooking shrimp on the grill easy and delicious!
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