Blog - Page 30 of 311 - Kitchen Confidante®

Vegan strawberry shortcake with layers of biscuit, strawberries and coconut whipped cream on a cream colored plate.

Strawberry Shortcake (Vegan)

Strawberry Shortcake (Vegan) is a classic with a non-dairy twist! Learn how to make strawberry shortcake vegan with a coconut whipped cream!

Five Little Things

Five Little Things I loved the week of August 2, 2019: smoothie bowls, creepy smiles, airport living, and more.

Vintage TWA flight attendant at TWA Hotel in JFK Airport

TWA Hotel Review: A Taste of the JFK International Airport Hotel

Thinking of staying at the TWA Hotel? Get a taste of JFK International Airport’s first and only hotel and learn whether it is worth the stay.

Avocado Cucumber Salad

Avocado Cucumber Salad is as simple as making chunky guacamole! This cucumber salad recipe is fresh, so very simple and goes well with all your summer barbecue!

Five Little Things

Five Little Things I loved the week of July 27, 2019: travel, strangers, subway music, and more!

Wheelbarrow of fresh market vegetables in Nice, France, part of Nice Travel Guide.

Nice Travel Guide: A Taste of The French Riviera (The Côte d’Azur)

Planning a trip to Nice, France? Join me for our family’s picks on places to eat, sleep and visit while in The French Riviera in this Nice Travel Guide.

Walking through a cotton field while Touring Agriculture in Central Valley California

A Taste of Agriculture in Central Valley California

Join me as I explore farming in Central Valley California, an area responsible for feeding families across the world. Learn how our fresh food is grown and the farmers who farm San Joaquin Valley.

Peach Sorbet Mojito Float

Pour yourself a vacay! Peach sorbet and a mojito come together to create a Peach Sorbet Mojito Float—vacation in a glass.

Five Little Things

Five Little Things I loved the week of July 13, 2019: fruit crisps, little hugs, goosebumps, and more!

Strawberry Rhubarb Crisp in a light gray bowl with a scoop of ice cream.

Strawberry Rhubarb Crisp (Vegan-Friendly)

When rhubarb is in season, make a Strawberry Rhubarb Crisp! A fruit crisp is the simplest summer dessert, vegan-friendly and irresistible with ice cream!

Avocado Corn Tomato Salad

Avocado Corn Tomato Salad is simple, fresh and the perfect summer salad. A squeeze of fresh lime juice, jalapenos, and cilantro makes it fresh and easy!

Grilled Vegetable Pizza

Grilled Vegetable Pizza is not only deliciously easy to make with your favorite veggies, grilled pizza is the best way to make homemade pizza in the summer!

Two sugar cones topped with blueberry crisp ice cream are sitting inside a chilled green jar.

Homemade ice cream. It’s undeniably the best. And it’s even better when you create a rich custard, add homemade blueberry filling, and then bake a crisp to stir in – giving the ice cream little crunches in the best ways! Yep. It’s blueberry crisp ice cream.