When rhubarb is in season, make a Strawberry Rhubarb Crisp! A fruit crisp is the simplest summer dessert, vegan-friendly and irresistible with ice cream!
Read MoreAvocado Corn Tomato Salad is simple, fresh and the perfect summer salad. A squeeze of fresh lime juice, jalapenos, and cilantro makes it fresh and easy!
Read MoreGrilled Vegetable Pizza is not only deliciously easy to make with your favorite veggies, grilled pizza is the best way to make homemade pizza in the summer!
Read MoreHomemade ice cream. It’s undeniably the best. And it’s even better when you create a rich custard, add homemade blueberry filling, and then bake a crisp to stir in – giving the ice cream little crunches in the best ways! Yep. It’s blueberry crisp ice cream.
Read MoreFive Little Things I loved the week of June 22, 2019: summer, a segment on live TV, dads, and more.
Read MoreFive Little Things I loved the week of June 14, 2019: pineapple, Okinawa, cat cafes, and more.
Read MorePlanning a trip to New York? Join me for our family’s picks on places to stay, eat and see while in Midtown New York!
Read MoreFive Little Things I loved the week of May 31, 2019: olives, Aladdin, waving, and more.
Read MoreVegetarian Pasta Puttanesca is a fresh take on spaghetti puttanesca, but without the anchovies! This 20-minute dinner is perfect for olive and caper lovers!
Read MoreFive Little Things I loved the week of May 24, 2019: San Diego sun, MAYcember, travel hacks, and more.
Read MoreAlmond Butter Granola is a wholesome way to start the day! This easy, homemade granola recipe is made with heart-healthy nuts, seeds, and no refined sugar.
Read MoreThis recipe for Soba Noodles and Chicken with Spicy Peanut Sauce is made with ingredients you most likely already have stocked in your pantry! It’s great for those days when you know you need to go food shopping and haven’t had the time, or when you need to clean out the vegetable bin. Shredded carrots, zucchini, or anything with crunch would work well.
Read MoreFalafel Salad with Lemon Garlic Dressing is chickpea salad taken to the next level! This easy falafel recipe uses canned chickpeas and skips the deep fryer!
Read MoreFive Little Things I loved the week of May 10, 2019: eggplant obsessions, shooting a video series, Endgame spoilers and more!
Read MoreSkillet lasagna is the answer when you’re craving lasagna but short on time! This vegetarian Skillet Eggplant Lasagna is a comforting meal the family will love and can be made in just 30 minutes!
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