FAST FINDS
New York Travel Guide: A Taste of Midtown
Planning a trip to New York? Join me for our family’s picks on places to stay, eat and see while in Midtown New York!
Read More
Five Little Things
Five Little Things I loved the week of May 31, 2019: olives, Aladdin, waving, and more.
Read More
Vegetarian Pasta Puttanesca
Vegetarian Pasta Puttanesca is a fresh take on spaghetti puttanesca, but without the anchovies! This 20-minute dinner is perfect for olive and caper lovers!
Read More
Five Little Things
Five Little Things I loved the week of May 24, 2019: San Diego sun, MAYcember, travel hacks, and more.
Read More
Almond Butter Granola
Almond Butter Granola is a wholesome way to start the day! This easy, homemade granola recipe is made with heart-healthy nuts, seeds, and no refined sugar.
Read More
Soba Noodles and Chicken with Spicy Peanut Sauce
This recipe for Soba Noodles and Chicken with Spicy Peanut Sauce is made with ingredients you most likely already have stocked in your pantry! It’s great for those days when you know you need to go food shopping and haven’t had the time, or when you need to clean out the vegetable bin. Shredded carrots, zucchini, or anything with crunch would work well.
Read More
Falafel Salad with Lemon Garlic Dressing
Falafel Salad with Lemon Garlic Dressing is chickpea salad taken to the next level! This easy falafel recipe uses canned chickpeas and skips the deep fryer!
Read More
Five Little Things
Five Little Things I loved the week of May 10, 2019: eggplant obsessions, shooting a video series, Endgame spoilers and more!
Read More
Skillet Eggplant Lasagna
Skillet lasagna is the answer when you’re craving lasagna but short on time! This vegetarian Skillet Eggplant Lasagna is a comforting meal the family will love and can be made in just 30 minutes!
Read More
Rhubarb Mint Margarita
Say cheers with a Rhubarb Mint Margarita! A simple rhubarb syrup with mint gives a classic margarita a springtime twist, perfect for your next fiesta!
Read More
Five Little Things
Five Little Things I loved the week of April 26, 2019: grandmas, fake sneezes, a budding designer, and more.
Read More
Carrot Cake Cupcakes
You’ll never guess that these Carrot Cake Cupcakes with Cream Cheese Frosting are vegan, thanks to a surprise ingredient…chickpeas! Fluffy, moist, and perfectly topped with non-dairy cream cheese frosting.
Read More
Overnight Vegan Hot Cross Buns
Bake a batch of spiced Overnight Vegan Hot Cross Buns! This easy hot cross buns recipe happens to be vegan, and is made even simpler the night before for fresh warm buns on Easter morning!
Read More
A Taste of Pebble Beach Food and Wine 2019
Join me for highlights of the 12th Annual Pebble Beach Food & Wine! Find out which memorable flavors left a long lasting impression on my palette as I tasted and sipped my way through the 2019 Grand Tasting!
Read More
Chipotle-Spiced Sweet Potato Tacos
Spice up taco night with Chipotle-Spiced Sweet Potato Tacos! These vegetarian tacos are loaded with hearty, nutritious roasted sweet potatoes & black beans, and topped with pickled onions and crunchy red cabbage for a satisfying meal!
Read More