FAST FINDS
Five Little Things
Five Little Things (plus a few extra) I loved the week of April 12, 2019: onscreen chemistry, spring break fun, sakura season, and much more!
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Vegan Fish Sauce
Fish sauce is a staple in Southeast and East Asian cooking, but finding a substitute can be challenging for vegetarians and vegans. This plant-based, Vegan Fish Sauce is made with dried shiitake mushrooms, liquid aminos, and soy sauce and adds umami to your favorite dishes!
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Vegetarian Pancit Bihon (Filipino Rice Noodles with Veggies)
Vegetarian Pancit Bihon are Filipino rice noodles with veggies. It’s a fresh and simple stir-fry that cooks up in minutes! Rice noodles make it gluten-free.
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Vegetarian Pad Thai (Instant Pot)
Skip the takeout and let your pressure cooker do the work! Vegetarian Pad Thai is not only a quick and easy Instant Pot meal, but it is also very adaptable. Make it a Vegan Pad Thai by simply omitting the egg. For the omnivores in your family, add precooked chicken, beef or pork.
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Five Little Things
Five Little Things I loved the week of March 29, 2019: matcha madness, awesome backup dancers, mother-daughter teams, and more!
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Ube Halaya (Filipino Purple Yam Jam)
Ube Halaya is a classic dessert in the Philippines, a sweet pudding-like jam made with grated purple yam and sweet coconut milk! Enjoy it by the spoonful or mold them into pretty cakes!
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Five Little Things
Five Little Things I loved the week of March 22, 2019: hilarious pranks, special teachers, gardening, and more!
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Stuffed Portobello Mushrooms with Garlicky Kale
Stuffed Portobello Mushrooms with Garlicky Kale are a simple, delicious vegan meal for weeknights! Filled with kale, marinara sauce, meatless crumbles and vegan cheese, this could easily be made non-vegan with ground beef or turkey and mozzarella sauce. Either way, it’s a great low-carb dinner!
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Five Little Things
Five Little Things I loved the week of March 15, 2019: Irish Soda Bread, butter, “cliffhanger” movies, and more!
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Coconut Ube Rolls
Coconut Ube Rolls – give your morning a sweet Filipino twist! Breakfast buns and ube bread collide in vegan ube rolls filled with ube jam (purple yam jam)!
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Five Little Things
Five Little Things I loved the week of March 8, 2019: ski soldiers, dress rescues, the sniff test, and more!
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Spiced Butternut Squash Lentil Soup (Vegan)
Spiced Butternut Squash Lentil Soup is a soothing, nourishing, vegan soup, made especially warming with turmeric, curry, and ginger.
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Sweet and Spicy Wasabi Popcorn
Have fun with your spices and make popcorn more fun! Sweet and Spicy Wasabi Popcorn is a perfect snack for a cozy night in!
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Five Little Things
Five Little Things I loved the week of March 1, 2019: butter, cute couples, babies, and more!
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Paris Travel Guide: A Taste of The City of Lights
Planning a trip to Paris, France? Join me for our family’s picks on places to eat, sleep and visit while in The City of Lights in this Paris Travel Guide.
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