Five Little Things I loved the week of March 29, 2019: matcha madness, awesome backup dancers, mother-daughter teams, and more!
Read MoreUbe Halaya is a classic dessert in the Philippines, a sweet pudding-like jam made with grated purple yam and sweet coconut milk! Enjoy it by the spoonful or mold them into pretty cakes!
Read MoreFive Little Things I loved the week of March 22, 2019: hilarious pranks, special teachers, gardening, and more!
Read MoreStuffed Portobello Mushrooms with Garlicky Kale are a simple, delicious vegan meal for weeknights! Filled with kale, marinara sauce, meatless crumbles and vegan cheese, this could easily be made non-vegan with ground beef or turkey and mozzarella sauce. Either way, it’s a great low-carb dinner!
Read MoreFive Little Things I loved the week of March 15, 2019: Irish Soda Bread, butter, “cliffhanger” movies, and more!
Read MoreCoconut Ube Rolls – give your morning a sweet Filipino twist! Breakfast buns and ube bread collide in vegan ube rolls filled with ube jam (purple yam jam)!
Read MoreFive Little Things I loved the week of March 8, 2019: ski soldiers, dress rescues, the sniff test, and more!
Read MoreSpiced Butternut Squash Lentil Soup is a soothing, nourishing, vegan soup, made especially warming with turmeric, curry, and ginger.
Read MoreHave fun with your spices and make popcorn more fun! Sweet and Spicy Wasabi Popcorn is a perfect snack for a cozy night in!
Read MoreFive Little Things I loved the week of March 1, 2019: butter, cute couples, babies, and more!
Read MorePlanning a trip to Paris, France? Join me for our family’s picks on places to eat, sleep and visit while in The City of Lights in this Paris Travel Guide.
Read MoreFive Little Things I loved the week of February 22, 2019: playing with food, first day feels, being human, and more!
Read MoreGive risotto a healthy boost by adding broccoli! Creamy, cheesy, and easy to make (whether on the stove top or in a pressure cooker such as an Instant Pot), Broccoli Risotto is an ideal side dish for everything from roast chicken to seafood.
Read MoreFive Little Things I loved the week of February 15, 2019: delicious movies, debatable fries, homemade Ferrero Rocher, and more!
Read MoreCassava Cake is a classic dessert in the Philippines, made with grated cassava and coconut milk. This easy cassava cake recipe is topped with a condensed milk brûlée and is perfect for coconut lovers, plus it’s gluten-free.
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