Five Little Things I loved the week of February 22, 2019: playing with food, first day feels, being human, and more!
Read MoreGive risotto a healthy boost by adding broccoli! Creamy, cheesy, and easy to make (whether on the stove top or in a pressure cooker such as an Instant Pot), Broccoli Risotto is an ideal side dish for everything from roast chicken to seafood.
Read MoreFive Little Things I loved the week of February 15, 2019: delicious movies, debatable fries, homemade Ferrero Rocher, and more!
Read MoreCassava Cake is a classic dessert in the Philippines, made with grated cassava and coconut milk. This easy cassava cake recipe is topped with a condensed milk brûlée and is perfect for coconut lovers, plus it’s gluten-free.
Read MoreFive Little Things I loved the week of February 8, 2019: doppelgängers, Miss Piggy, Ina hanging out with Seth Myers, and more.
Read MoreLearn how to make Instant Pot Chicken Adobo! This Filipino adobo recipe gets a pressure cooker update – use your Instant Pot to make adobo more flavorful and tender!
Read MoreFive Little Things I loved the week of February 1, 2019: 9 years of blogging, melting your heart despite the Polar Vortex, the sidelines of the Super Bowl, and more!
Read MorePancit Canton is a party staple in the Philippines! These Filipino Stir-Fried Noodles are a close cousin to chow mein, and while it’s fiesta ready, it’s easy enough to make for a delicious weeknight dinner.
Read MoreMake dinner simple and flavorful with Sheet Pan Moroccan Chicken with Broccoli Rice and Sweet Potatoes! A blend of Moroccan-inspired spices to this easy, 30-minute sheet pan chicken dinner!
Read MoreFive Little Things I loved the week of January 25, 2019: citrus sunshine, doughnuts, croissants and more!
Read MoreScallops cook in just minutes, so get dinner on the table in no time with these flavorful Seared Scallops with Citrus Salsa!
Read MoreLearn how to make Beef Nilaga, a nourishing Filipino Beef and Vegetable Soup. A pressure cooker (like Instant Pot) makes the beef extra tender in less time!
Read MoreFive Little Things I loved the week of January 18, 2019: old recipes, hula reform, Janet Jackson and Paula Abdul, and more!
Read MoreHoney-Spice Glazed Carrots – cooked with caramelized honey, a dash of cumin & smoked paprika, these spicy, honey glazed carrots are sweet, spicy, and simply delicious!
Read MoreFive Little Things I loved the week of January 11, 2019: Marie Kondo, happy news, not-so-secret random facts and more!
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