A Pomegranate Berry Smoothie is a wholesome, refreshing way to start the day, refuel after a workout, or to tide you over to the next meal!
Read MoreFive Little Things I loved the week of January 3, 2019: lobster, avoiding cleanses, dancing on the tarmac, and more!
Read MoreThis Citrus and Avocado Salad with Quick-Pickled Fennel is made with bright oranges, creamy avocados, quick-pickled fennel, and red onion, making it a simple and refreshing winter salad!
Read MoreSay cheers to winter with a Cranberry Pomegranate Mojito! This cranberry cocktail made with rum is perfect for toasting the holidays!
Read MoreI’m sharing the most popular recipes on Kitchen Confidante in 2018: the top five recipes published this year AND the top five recipes of all time. See what everyone else is loving and find your new favorite recipe today!
Read MoreFive Little Things I loved the week of December 28, 2018: holiday toasts, rest, inspiring 8-year-olds, and a new and improved Santa!
Read MoreCinnamon Toffee Butterhorns (Rugelach) – no matter whether you call these cookies rugelach or butterhorns, you will love this rugelach recipe made with sour cream dough and filled with toffee!
Read MoreFive Little Things I loved the week of December 21, 2018: ultimate gingerbread houses, Home Alone (again), emotional support chickens, and more!
Read MoreRoasting chestnuts is as much a tradition during the holidays as decorating the tree. Learn how easy it is with this oven-roasted chestnuts recipe!
Read MoreMaple Glazed Cranberry Bread – a quickbread for cranberry lovers! Sweetened with maple syrup, studded with fresh cranberries, and drizzled with a maple glaze, this cranberry bread is perfect for holiday gifting, brunch, or with your cup of afternoon tea!
Read MoreFive Little Things I loved the week of December 14, 2018: baking with chocolate, cookies, new shows to watch, and more!
Read MoreThe only thing better than coffee and doughnuts is Coffee-Glazed Baked Chocolate Doughnuts! Try this easy baked doughnut recipe made for coffee lovers!
Read MoreMaple Cinnamon Hasselback Delicata Squash is elegance with ease! The soft skin of delicata squash is edible when roasted, which means no peeling! Serve it as a side dish or as part of your favorite salad, for a simple dish fancy enough for the holidays.
Read MoreFive Little Things I loved the week of December 7, 2018: food gifts, 41, half-court shots, and more.
Read MoreSay cheers to the holidays with a sip (or two!) of exceptional eggnog — Santa Clo is coming to town with Maple Bourbon Eggnog to share!
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