Fresh berries in a cup.
Instant Pot Chicken Adobo in a serving dish garnished with fresh bay leaves.
mandarin orange on a plate with oranges in the background
Pancit Canton: Filipino Stir-Fry Noodles with shrimp and vegetables in a white serving platter.
Baked broccoli rice, sweet potatoes, and chicken breast on a large baking tray.
Citrus is just one Five Little Things I loved the week of January 25, 2019.
Seared Scallops with Citrus Salsa on a bed of quinoa.
A bowl of Beef Nilaga (Filipino Beef and Vegetable Soup) made in the Instant Pot. Chunks of beef, short ribs, potato, cabbage, carrots, and sweet potato in a bowl.
Five Little Things I loved the week of January 18, 2018.
Platter of Honey-Spice Glazed Carrots
Ingredients for citrus salsa in a bowl.
Pomegranate Berry Smoothies topped with blueberries and pomegranate arils.
Half Moon Bay California
Citrus and Avocado Salad with Quick-Pickled Fennel in a white oval platter.
Cranberry Pomegranate Mojito in a glass garnished with limes, cranberries, pomegranate arils and mint.
Kitchen Confidante®
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