Five Little Things I loved the week of February 8, 2019: doppelgängers, Miss Piggy, Ina hanging out with Seth Myers, and more.
Read MoreLearn how to make Instant Pot Chicken Adobo! This Filipino adobo recipe gets a pressure cooker update – use your Instant Pot to make adobo more flavorful and tender!
Read MoreFive Little Things I loved the week of February 1, 2019: 9 years of blogging, melting your heart despite the Polar Vortex, the sidelines of the Super Bowl, and more!
Read MorePancit Canton is a party staple in the Philippines! These Filipino Stir-Fried Noodles are a close cousin to chow mein, and while it’s fiesta ready, it’s easy enough to make for a delicious weeknight dinner.
Read MoreMake dinner simple and flavorful with Sheet Pan Moroccan Chicken with Broccoli Rice and Sweet Potatoes! A blend of Moroccan-inspired spices to this easy, 30-minute sheet pan chicken dinner!
Read MoreFive Little Things I loved the week of January 25, 2019: citrus sunshine, doughnuts, croissants and more!
Read MoreScallops cook in just minutes, so get dinner on the table in no time with these flavorful Seared Scallops with Citrus Salsa!
Read MoreLearn how to make Beef Nilaga, a nourishing Filipino Beef and Vegetable Soup. A pressure cooker (like Instant Pot) makes the beef extra tender in less time!
Read MoreFive Little Things I loved the week of January 18, 2019: old recipes, hula reform, Janet Jackson and Paula Abdul, and more!
Read MoreHoney-Spice Glazed Carrots – cooked with caramelized honey, a dash of cumin & smoked paprika, these spicy, honey glazed carrots are sweet, spicy, and simply delicious!
Read MoreFive Little Things I loved the week of January 11, 2019: Marie Kondo, happy news, not-so-secret random facts and more!
Read MoreA Pomegranate Berry Smoothie is a wholesome, refreshing way to start the day, refuel after a workout, or to tide you over to the next meal!
Read MoreFive Little Things I loved the week of January 3, 2019: lobster, avoiding cleanses, dancing on the tarmac, and more!
Read MoreThis Citrus and Avocado Salad with Quick-Pickled Fennel is made with bright oranges, creamy avocados, quick-pickled fennel, and red onion, making it a simple and refreshing winter salad!
Read MoreSay cheers to winter with a Cranberry Pomegranate Mojito! This cranberry cocktail made with rum is perfect for toasting the holidays!
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