Five Little Things I loved the week of January 25, 2019: citrus sunshine, doughnuts, croissants and more!
Read MoreScallops cook in just minutes, so get dinner on the table in no time with these flavorful Seared Scallops with Citrus Salsa!
Read MoreLearn how to make Beef Nilaga, a nourishing Filipino Beef and Vegetable Soup. A pressure cooker (like Instant Pot) makes the beef extra tender in less time!
Read MoreFive Little Things I loved the week of January 18, 2019: old recipes, hula reform, Janet Jackson and Paula Abdul, and more!
Read MoreHoney-Spice Glazed Carrots – cooked with caramelized honey, a dash of cumin & smoked paprika, these spicy, honey glazed carrots are sweet, spicy, and simply delicious!
Read MoreFive Little Things I loved the week of January 11, 2019: Marie Kondo, happy news, not-so-secret random facts and more!
Read MoreA Pomegranate Berry Smoothie is a wholesome, refreshing way to start the day, refuel after a workout, or to tide you over to the next meal!
Read MoreFive Little Things I loved the week of January 3, 2019: lobster, avoiding cleanses, dancing on the tarmac, and more!
Read MoreThis Citrus and Avocado Salad with Quick-Pickled Fennel is made with bright oranges, creamy avocados, quick-pickled fennel, and red onion, making it a simple and refreshing winter salad!
Read MoreSay cheers to winter with a Cranberry Pomegranate Mojito! This cranberry cocktail made with rum is perfect for toasting the holidays!
Read MoreI’m sharing the most popular recipes on Kitchen Confidante in 2018: the top five recipes published this year AND the top five recipes of all time. See what everyone else is loving and find your new favorite recipe today!
Read MoreFive Little Things I loved the week of December 28, 2018: holiday toasts, rest, inspiring 8-year-olds, and a new and improved Santa!
Read MoreCinnamon Toffee Butterhorns (Rugelach) – no matter whether you call these cookies rugelach or butterhorns, you will love this rugelach recipe made with sour cream dough and filled with toffee!
Read MoreFive Little Things I loved the week of December 21, 2018: ultimate gingerbread houses, Home Alone (again), emotional support chickens, and more!
Read MoreRoasting chestnuts is as much a tradition during the holidays as decorating the tree. Learn how easy it is with this oven-roasted chestnuts recipe!
Read More