FAST FINDS
Cherry Dutch Baby Pancake with Pecan Streusel
Cherry Dutch Baby Pancake with Pecan Streusel is the simplest pancake you can make — pour an easy batter into a cast iron skillet with sweet cherries — no flipping!
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Five Little Things
Five Little Things I loved the week of May 18, 2018: cherries, Yanny vs Laurel, royal wedding cake, and more.
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Coconut Leche Flan
Coconut Leche Flan is the ultimate flan recipe for coconut lovers! This Filipino-style flan is custardy, sweet, blends silky creme caramel with coconut, and is topped with macapuno for that extra tropical twist.
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Five Little Things
Five Little Things I loved the week of May 11, 2018: farmer’s market blueberries, May craziness, weddings, and more.
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Baked Halibut with Olives and Tomatoes
With just 15 minutes and a handful of ingredients, a flavorful dinner of Baked Halibut with Olives and Tomatoes can be on the table in no time. This simple, Mediterranean-inspired recipe makes weeknights easy!
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Five Little Things
Five Little Things I loved the week of May 4, 2018: overnight oats, baseball game food, Instagram stories, and more!
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Ginger Cantaloupe Sangria
Lighten up sangria with a white sangria twist — this Ginger Cantaloupe Sangria is a refreshing sip on a hot summer day! Easy to make ahead, it’s perfect for your next barbecue or block party!
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Five Little Things
Five Little Things I loved the week of April 28, 2018: chocolate mousse, gardening hacks, and more!
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How to Make Vanilla Extract and More Homemade Extracts
Once you make homemade extracts for baking, you’ll never need to buy store-bought again! With just vodka and a few ingredients, learn how to make vanilla extract and more homemade extracts (i.e. lemon extract, orange extract) for baking, with free printable labels. It’s also a great DIY gift for the holidays!
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Broccoli Slaw with Garlic Tahini Dressing
This mayo-free Broccoli Slaw with Garlic Tahini Dressing is the perfect side for your next barbecue or picnic! It’s super versatile – try it on sandwiches, wraps and avocado toast, too!
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Five Little Things
Five Little Things I loved the week of April 20, 2018: tahini, baking therapy and more!
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Bibingka: Filipino Coconut-Rice Cake
In the Philippines, bibingka is a traditional coconut cake made with rice flour (making this naturally gluten-free), coconut milk and shredded coconut. It’s perfect for merienda (snack) with a cup of coffee!
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Mocha Oatmeal Bowls
Mocha Oatmeal Bowls may taste like dessert but is a wholesome, nourishing breakfast with heart-healthy dark chocolate, espresso, and steamed milk. This recipe is just one of many wholesome bowls in Nourishing Superfood Bowls by Linsday Cotter.
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Rhubarb Upside-Down Cake
If you love pineapple upside-down cake, you will fall in love with its ruby cousin. Rhubarb Upside Down Cake is elegant but homey and so simple to make! Tangy rhubarb melts into a brown sugar topping on a homespun cake that is perfect for spring.
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Grilled Mahi Mahi with Onions and Capers
Grilled Mahi Mahi with a simple onion and capers sauce is so simple and elegant, it will surely become a favorite fish recipe. You can also make this grilled mahi-mahi recipe in the broiler or simply pan-seared!
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