FAST FINDS
Five Little Things
Five Little Things I loved the week of June 1, 2018: berries, graduations, lobster pho and more!
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How to Pit Cherries without a Cherry Pitter | One Quick Tip
Don’t have a cherry pitter? Not to worry! Learn how to pit cherries without a cherry pitter using two items you probably have in your kitchen!
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Berry Jicama Salad
Strawberries, blueberries, and crispy jicama combine for a super simple, barbecue-ready red, white and blue Berry Jicama Salad!
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Five Little Things
Five Little Things I loved the week of May 25, 2018: green market finds, lobster, bad lip reading, and more.
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Linguine with Clams in Sake Red Chili Sauce
Twirl your fork in linguine with clams with an Asian-inspired twist! Sake, red-chili sauce and a touch of cilantro make this a delicious pasta dish you can cook in just 20 minutes!
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Cherry Dutch Baby Pancake with Pecan Streusel
Cherry Dutch Baby Pancake with Pecan Streusel is the simplest pancake you can make — pour an easy batter into a cast iron skillet with sweet cherries — no flipping!
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Five Little Things
Five Little Things I loved the week of May 18, 2018: cherries, Yanny vs Laurel, royal wedding cake, and more.
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Coconut Leche Flan
Coconut Leche Flan is the ultimate flan recipe for coconut lovers! This Filipino-style flan is custardy, sweet, blends silky creme caramel with coconut, and is topped with macapuno for that extra tropical twist.
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Five Little Things
Five Little Things I loved the week of May 11, 2018: farmer’s market blueberries, May craziness, weddings, and more.
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Baked Halibut with Olives and Tomatoes
With just 15 minutes and a handful of ingredients, a flavorful dinner of Baked Halibut with Olives and Tomatoes can be on the table in no time. This simple, Mediterranean-inspired recipe makes weeknights easy!
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Five Little Things
Five Little Things I loved the week of May 4, 2018: overnight oats, baseball game food, Instagram stories, and more!
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Ginger Cantaloupe Sangria
Lighten up sangria with a white sangria twist — this Ginger Cantaloupe Sangria is a refreshing sip on a hot summer day! Easy to make ahead, it’s perfect for your next barbecue or block party!
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Five Little Things
Five Little Things I loved the week of April 28, 2018: chocolate mousse, gardening hacks, and more!
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How to Make Vanilla Extract and More Homemade Extracts
Once you make homemade extracts for baking, you’ll never need to buy store-bought again! With just vodka and a few ingredients, learn how to make vanilla extract and more homemade extracts (i.e. lemon extract, orange extract) for baking, with free printable labels. It’s also a great DIY gift for the holidays!
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Broccoli Slaw with Garlic Tahini Dressing
This mayo-free Broccoli Slaw with Garlic Tahini Dressing is the perfect side for your next barbecue or picnic! It’s super versatile – try it on sandwiches, wraps and avocado toast, too!
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