Blog - Page 53 of 309 - Kitchen Confidante®

Five Little Things

Five little things I loved this week (brought to you by the letter T): 1. Tea Afternoon tea is a ritual I personally love – that cup is something I look forward to every day! But after being spoiled with high tea while on vacation…

Platter filled with grilled lobster and chimichurri potato salad.

Grilled Chimichurri Lobster and Chimichurri Potato Salad

Chimichurri Lobster made easy! Drizzle fresh chimichurri sauce over grilled lobster and toss it with an herbaceous potato salad to create an easy twist on summer classics!

Five Little Things

Five little things I loved this week: 1. Extreme Makeover: Website Edition You may have noticed that things look a little different around here! My little home on the web has had a little makeover. I have been dreaming of updating the look and feel…

A bowl of Summer Wheat Berry Salad on a blue checkered cloth with a bottle of J. Lohr Chardonnay in the background.

Summer Wheat Berry Salad with Stone Fruits and Goat Cheese

Summer Wheat Berry Salad with Stone Fruits and Goat Cheese is full of sweet cherries and nectarines and is picnic ready for your next adventure!

Five Little Things

It was a rough week for our country. During these times, it’s even more important to find something to smile about. Here are Five little things I loved this week: 1. Blistered This is the time of year when I find myself blistering…the food. Tomatoes,…

Baked Blueberry Donuts with Blueberry Lemon Glaze

Baked Blueberry Donuts with Blueberry Lemon Glaze are full of fresh blueberries–from the blueberries in the baked buttermilk donut, to the gorgeous glaze on top!

Grilled Corn and Poblano Salad

Full of fresh flavors, Grilled Corn and Poblano Salad is a simple summer side dish you’ll crave all season long.

Five Little Things

Five Little Things I loved the week of June 3, 2016: the ocean breeze, the sweet scent of books, veggie burgers, and more.

5 Ways to Go Red White and Blue for the 4th of July

There’s something so inspiring about the sight of a tree lined street festooned with rows of American flags, the red, white and blue waving proudly against the the sun dabbled lawns. When my town brings out it patriotic charm in the summer, I get that…

Sweet and Smoky Spanish Beef Burger on a white plate on a rock outdoors.

Sweet & Smoky Spanish Beef Burgers With Pickled Saffron Pears

Try this winning burger recipe (25th Annual Sutter Home Build a Better Burger Cookoff) for Sweet and Smoky Spanish Beef Burgers with Pickled Saffron Pears by Phyllis O’Shaughnessy. It’s a juicy, flavorful beef burger perfectly balanced with salty prosciutto, spicy aioli and tangy pickled pears.