Roasted Tomatillo Chicken Soup – let the magic of roasted tomatillos and jalapeños warm you from the inside with this simple recipe.
Read MoreFive Little Things I loved the week of October 14, 2016. Featuring my rainy day comfort food favorites, some thoughts about mail, and more.
Read MoreTurkey Pumpkin Pot Pie adds a helping of pumpkin season to comfort food. Perfect for leftover turkey or instead of the big bird itself at Thanksgiving.
Read MoreFive Little Things I loved the week of October 7, 2016. Featuring pumpkins (hint: some recipes you’ll want to try), special teachers, sons, and more.
Read MoreChicken, Black Bean and Charred Poblano Salad with Pumpkin-Red Curry Vinaigrette is bold and flavorful! The dressing is a great way to use leftover pumpkin.
Read MoreFive little things I loved this week: 1. Falling for Apples Welcome back, fall! The mornings are deliciously crisp (at least for now – another heat wave is headed our way) but I have dived deep into all the apples and have a delicious recipe…
Read MoreFeaturing ricotta, parmesan and feta cheeses, you’ll love this very savory Tomato Ricotta Galette.
Read MoreNeed to soften butter fast? Learn an easy trick for how to soften butter quickly with One Quick Tip using a warm glass and hot water!
Read MoreThe savory broth and brininess of this homemade Clam and Mussel Miso Soup will bring a lasting impression to your kitchen.
Read MoreCoconut Curry Cauliflower Rice Bowls – spice up cauliflower rice in this protein- and fiber-packed bowl, perfect for a hearty breakfast or lunch.
Read MoreAh, the weekend is here! Before we get down to the fun stuff, I wanted to get a little something off my chest. With each post that I share here with you, my hope is that you’ll find something tasty to inspire your kitchen adventures.…
Read MoreCaramelized Grape, Brie and Walnut Bites: Simple ingredients transform into something delicious on a cracker, making these bites the perfect snack!
Read MoreRoast Chicken with Fig Chutney Sauce is all about elevating simple ingredients into something special. Wine helps, too. This post is brought to you by J. Lohr Vineyards & Wines.
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