Coconut Curry Cauliflower Rice Bowls – spice up cauliflower rice in this protein- and fiber-packed bowl, perfect for a hearty breakfast or lunch.
Read MoreAh, the weekend is here! Before we get down to the fun stuff, I wanted to get a little something off my chest. With each post that I share here with you, my hope is that you’ll find something tasty to inspire your kitchen adventures.…
Read MoreCaramelized Grape, Brie and Walnut Bites: Simple ingredients transform into something delicious on a cracker, making these bites the perfect snack!
Read MoreRoast Chicken with Fig Chutney Sauce is all about elevating simple ingredients into something special. Wine helps, too. This post is brought to you by J. Lohr Vineyards & Wines.
Read MoreFive Little Things I loved the week of September 2, 2016, including an anniversary, a hidden secret in Central Park, and a cinematic sneak peak.
Read MoreHow to Keep Crudités Fresh: Here is one quick tip to prepare crudités in advance and keep the vegetables fresh and crisp!
Read MoreChicken Pesto Pizza bakes in a snap, thanks to freezer-friendly shortcuts! Keep a batch of pizza dough and toppings in the freezer, and dinner is ready in minutes. You can even prep and freeze the whole pizza for the busiest of weeknights!
Read MoreFig, Honey, and Goat Cheese Galette is a fig lover’s dream, and one of my favorite ways to enjoy fig season. Nestled in a flaky, buttery crust are sweet figs, tangy goat cheese and drizzles of sweet honey.
Read MoreThere’s nothing better than chewy, gooey Almond Butter Oatmeal Cookies. These cookies are gluten free, dairy free and versatile to whatever nut butters and mix-ins you have on hand.
Read MoreGrilled Naan Flatbread with Grapes, Onion Jam, Prosciutto, and Double-Crème Cheese – irresistible melted gooey cheese in a savory grilled flatbread!
Read MoreAll of your favorite summer fruits and vegetables, in a vibrant summer salad! This Tomato, Corn and Nectarine Chickpea Salad is guaranteed to become a go-to all season long.
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