Three black bowls filled with Clam and Mussel Miso Soup and served with chopsticks.
Coconut Curry Cauliflower Rice Bowls topped with eggs and avocado slices.
Caramelized Grape, Brie and Walnut Bites made with TRISCUIT crackers and served on dark plates.
Chicken roasted in a white baking dish with fig chutney.
Fresh gnocchi on a wooden cutting board.
Chicken Pesto Pizza sliced on a cutting board.
Fig, Honey, and Goat Cheese Galette is a fig lover's dream. Nestled in a flaky, buttery crust are sweet figs, tangy goat cheese and sweet honey. Make it while fig season is here.
Five Little Things I loved the week of August 19, 2016.
Almond Butter Oatmeal Cookies on a baking sheet.
Grilled Naan Flatbread on a wooden serving board.
Kitchen Confidante®
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