A bowl of Roasted Tomatillo Chicken Soup garnished with cilantro, jalapeno, and creme fraiche.
Dried pasta on a countertop.
Turkey Pumpkin Pot Pies baked in single serving Dutch ovens and topped with a golden-brown puff pastry crust.
Diced fresh pumpkin on a wooden cutting board.
Salad prepared with shredded chicken, cabbage, black beans, charred poblanos, and pumpkin-red curry vinaigrette.
Tomato Galette - a Ricotta and Tomato filled tart surrounded by fresh heirloom tomatoes.
Softened butter on a white plate.
Three black bowls filled with Clam and Mussel Miso Soup and served with chopsticks.
Coconut Curry Cauliflower Rice Bowls topped with eggs and avocado slices.
Caramelized Grape, Brie and Walnut Bites made with TRISCUIT crackers and served on dark plates.
Chicken roasted in a white baking dish with fig chutney.
Kitchen Confidante®
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