Coconut Curry Cauliflower Rice Bowls topped with eggs and avocado slices.
Caramelized Grape, Brie and Walnut Bites made with TRISCUIT crackers and served on dark plates.
Chicken roasted in a white baking dish with fig chutney.
Fresh gnocchi on a wooden cutting board.
Chicken Pesto Pizza sliced on a cutting board.
Fig, Honey, and Goat Cheese Galette is a fig lover's dream. Nestled in a flaky, buttery crust are sweet figs, tangy goat cheese and sweet honey. Make it while fig season is here.
Five Little Things I loved the week of August 19, 2016.
Almond Butter Oatmeal Cookies on a baking sheet.
Grilled Naan Flatbread on a wooden serving board.
Tomato, Corn and Nectarine Chickpea Salad -- all of your favorite summer fruits and vegetables, in a vibrant summer salad! This is guaranteed to become a go-to all season long.
Five Little Things - August 5, 2016
Kitchen Confidante®
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