Five little things I loved this week: 1. Real Deal Bagels My husband sure knows the way to my heart – he brought home the best gift ever after a week of meetings in New York: a baker’s dozen of bagels from Ess-A-Bagel! What a…
Read MoreChocolate Zucchini Belgian Waffles-hidden in the nooks and crannies of these chocolate waffles are good-for-you zucchini! Enjoy it for breakfast or dessert!
Read MoreCarry-On Essentials for Long-Haul Flights: Don’t leave home without packing these must-have items – enjoy your flight and arrive ready for your destination!
Read MoreIt’s been another sad week for our world. More than ever, we need to hold on to those nuggets of happiness and find ways to smile. Here are five little things I loved this week:
Read MoreHow to read produce labels: Confused by produce labels (PLU codes)? Learn one quick tip to decode the code when shopping for fruits and vegetables!
Read MoreIf you love hot artichoke dip, you must try this. Think of Artichoke and Avocado Dip as the original’s fresher, cooler and healthier cousin.
Read MoreFive little things I loved this week (brought to you by the letter T): 1. Tea Afternoon tea is a ritual I personally love – that cup is something I look forward to every day! But after being spoiled with high tea while on vacation…
Read MoreChimichurri Lobster made easy! Drizzle fresh chimichurri sauce over grilled lobster and toss it with an herbaceous potato salad to create an easy twist on summer classics!
Read MoreFive little things I loved this week: 1. Extreme Makeover: Website Edition You may have noticed that things look a little different around here! My little home on the web has had a little makeover. I have been dreaming of updating the look and feel…
Read MoreSummer Wheat Berry Salad with Stone Fruits and Goat Cheese is full of sweet cherries and nectarines and is picnic ready for your next adventure!
Read MoreIt was a rough week for our country. During these times, it’s even more important to find something to smile about. Here are Five little things I loved this week: 1. Blistered This is the time of year when I find myself blistering…the food. Tomatoes,…
Read MoreBaked Blueberry Donuts with Blueberry Lemon Glaze are full of fresh blueberries–from the blueberries in the baked buttermilk donut, to the gorgeous glaze on top!
Read MoreFull of fresh flavors, Grilled Corn and Poblano Salad is a simple summer side dish you’ll crave all season long.
Read MoreFive Little Things I loved the week of June 3, 2016: the ocean breeze, the sweet scent of books, veggie burgers, and more.
Read MoreThere’s something so inspiring about the sight of a tree lined street festooned with rows of American flags, the red, white and blue waving proudly against the the sun dabbled lawns. When my town brings out it patriotic charm in the summer, I get that…
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