FAST FINDS
Brown Butter Pumpkin Blondies
Brown Butter Pumpkin Blondies – try this ridiculously easy and delicious recipe for a simple blondie with serious fall attitude.
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Cranberry Pomegranate Baked Brie | Simple Sundays
Cranberry Pomegranate Baked Brie – stunning in presentation but so very simple to prepare, this easy appetizer is festive and holiday-ready.
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Five Little Things
Five Little Things I loved the week of November 11, 2016 – including pomegranates, time-saving Thanksgiving sides, and a supermoon.
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Simple, Classic Chili
This classic chili recipe bubbling on the stove calls to mind homespun comfort, the rustling of autumn leaves, and cozy moments with family.
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Five Little Things
Five Little Things I loved the week of November 4, 2016 including an unexpected surprise in an artichoke, the tiniest Halloween costumes, and friendship.
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How to Remove the Smell of Garlic from Your Hands | One Quick Tip
How to Remove the Smell of Garlic From Your Hands – Check out this One Quick Tip to using stainless steel to wash away the odor!
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Spaetzle with Garlic Butter Mushrooms and Baby Kale | Simple Sundays
Spaetzle with Garlic Butter Mushrooms and Baby Kale can be whipped up in minutes – perfect for weeknight cooking. You’ll want to make these easy homemade German egg dumplings/noodles every day!
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Stuffed Butternut Squash with Farro, Chickpeas and Kale
This Stuffed Butternut Squash recipe is colorful enough to be a beautiful vegetarian side at a Thanksgiving table, but also simple enough to make for a wholesome weeknight meal.
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Five Little Things
Five Little Things I loved this week, including ube, adobo recipes, the best female chefs in San Francisco, meditation and more.
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Pumpkin Cheddar Biscuits
Pumpkin Cheddar Biscuits are light, tender and perfectly flaky, and the perfect savory side to all your fall soups and stews.
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Roasted Tomatillo Chicken Soup
Roasted Tomatillo Chicken Soup – let the magic of roasted tomatillos and jalapeños warm you from the inside with this simple recipe.
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Five Little Things
Five Little Things I loved the week of October 14, 2016. Featuring my rainy day comfort food favorites, some thoughts about mail, and more.
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Turkey Pumpkin Pot Pie
Turkey Pumpkin Pot Pie adds a helping of pumpkin season to comfort food. Perfect for leftover turkey or instead of the big bird itself at Thanksgiving.
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Five Little Things
Five Little Things I loved the week of October 7, 2016. Featuring pumpkins (hint: some recipes you’ll want to try), special teachers, sons, and more.
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Chicken, Black Bean and Charred Poblano Salad with Pumpkin-Red Curry Vinaigrette
Chicken, Black Bean and Charred Poblano Salad with Pumpkin-Red Curry Vinaigrette is bold and flavorful! The dressing is a great way to use leftover pumpkin.
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