Blog - Page 51 of 312 - Kitchen Confidante®

Two artichokes and a knife on a cutting board.

Five Little Things

Five Little Things I loved the week of November 4, 2016 including an unexpected surprise in an artichoke, the tiniest Halloween costumes, and friendship.

Garlic cloves and a knife on a wooden cutting board.

How to Remove the Smell of Garlic from Your Hands | One Quick Tip

How to Remove the Smell of Garlic From Your Hands – Check out this One Quick Tip to using stainless steel to wash away the odor!

Deep sauté pan filled with homemade Spaetzle with Garlic Butter Mushrooms and Baby Kale.

Spaetzle with Garlic Butter Mushrooms and Baby Kale | Simple Sundays

Spaetzle with Garlic Butter Mushrooms and Baby Kale can be whipped up in minutes – perfect for weeknight cooking. You’ll want to make these easy homemade German egg dumplings/noodles every day!

Quartered Stuffed Butternut Squash prepared with chickpeas, farro, kale, walnuts, and more.

Stuffed Butternut Squash with Farro, Chickpeas and Kale

This Stuffed Butternut Squash recipe is colorful enough to be a beautiful vegetarian side at a Thanksgiving table, but also simple enough to make for a wholesome weeknight meal.

Five Little Things

Five Little Things I loved this week, including ube, adobo recipes, the best female chefs in San Francisco, meditation and more.

Pumpkin Cheddar Biscuits

Pumpkin Cheddar Biscuits are light, tender and perfectly flaky, and the perfect savory side to all your fall soups and stews.

Roasted Tomatillo Chicken Soup

Roasted Tomatillo Chicken Soup – let the magic of roasted tomatillos and jalapeños warm you from the inside with this simple recipe.

Five Little Things

Five Little Things I loved the week of October 14, 2016. Featuring my rainy day comfort food favorites, some thoughts about mail, and more.

Turkey Pumpkin Pot Pie

Turkey Pumpkin Pot Pie adds a helping of pumpkin season to comfort food. Perfect for leftover turkey or instead of the big bird itself at Thanksgiving.

Diced fresh pumpkin on a wooden cutting board.

Five Little Things

Five Little Things I loved the week of October 7, 2016. Featuring pumpkins (hint: some recipes you’ll want to try), special teachers, sons, and more.

Salad prepared with shredded chicken, cabbage, black beans, charred poblanos, and pumpkin-red curry vinaigrette.

Chicken, Black Bean and Charred Poblano Salad with Pumpkin-Red Curry Vinaigrette

Chicken, Black Bean and Charred Poblano Salad with Pumpkin-Red Curry Vinaigrette is bold and flavorful! The dressing is a great way to use leftover pumpkin.

Five Little Things

Five little things I loved this week:

Five little things I loved this week: 1. Falling for Apples Welcome back, fall! The mornings are deliciously crisp (at least for now – another heat wave is headed our way) but I have dived deep into all the apples and have a delicious recipe…