Blog - Page 55 of 311 - Kitchen Confidante®

Taco Frittata

Taco night is always a hit, but now you can include all your favorite taco ingredients in this Taco Frittata, perfect for breakfast, lunch AND dinner!

Five Little Things I loved this week: 1. Baby Bok Choy I’m not quite sure what it is, but lately, I’ve been obsessed with baby bok choy. Whether I’m cooking up old favorites or just tossing it into newly imagined dishes, I just love how…

Rhubarb Breading Pudding in a white baking dish on a red and white cloth napkin.

Rhubarb Bread Pudding

This recipe combines tangy rhubarb, indulgent custard, spongy brioche and sweet swirls of strawberry jam to create a decadent Rhubarb Bread Pudding.

Five Little Things

Five Little Things I loved this week: 1. Time Saving Grocery Shopping Tip I’m at the grocery store so often, I can’t believe I haven’t thought of this trick, either. But you can be sure I’ll be giving it a try today!

Baked halibut in parchment paper with carrot top pesto on top.

Halibut en Papillote with Carrot Top Pesto

There’s nothing simpler than cooking fish en papillote (in parchment paper). Try it in this easy recipe for Halibut en Papillote with Carrot Top Pesto.

Skillet Pesto Flatbread with Goat Cheese, Artichokes and Roasted Butternut Squash

Who says you need an oven? This Skillet Pesto Flatbread with Goat Cheese, Artichokes and Roasted Butternut Squash made on the stovetop will surprise you!

Five Little Things

Five little things I loved this week: 1. Rhubarb Season! Rhubarb is here and I’m thinking up all kinds of lovely things to make. In the meantime, if you haven’t already, you must try the easy rhubarb cake that made me fall in love with…

Dark orange bowl filled with Dairy Free Crab and Corn Chowder.

Crab and Corn Chowder (Dairy Free)

This Dairy Free Crab and Corn Chowder nixes heavy cream and is instead chock full of potatoes, sweet potatoes, yellow squash and sweet corn, with just a touch of coconut milk.

Chocolate Banana Fig Bread

Chocolate Banana Fig Bread – simply sweet and wholesomely indulgent. Dried figs lend its natural sweetness to this dark and decadent quick bread!

Five Little Things

Five little things I loved this week: 1. All The Green From the tender asparagus, to the fresh farm greens, to the views of the hills as I flew back and forth to LA several times this week, my eyes have been soaking in all…

A white bowl filled with Shredded Brussels Sprouts Salad.

Shredded Brussels Sprouts Salad with Bacon, Apple and Gorgonzola

Shredded Brussels Sprouts Salad with Bacon, Apple & Gorgonzola – a wholesome yet indulgent recipe from Andie Mitchell’s cookbook, Eating in the Middle.