FAST FINDS
Grilled Halloumi Blueberry Salad
Fire up the grill for this Grilled Halloumi Blueberry Salad. You’ll love the savory bite of this cheese in a wholesome salad with fresh blueberry salad dressing!
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Bakery Style Buttermilk Blueberry Muffins
Save yourself a trip—these cake-like Bakery Style Buttermilk Blueberry Muffins are bursting with blueberries and crumbly streusel!
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Five Little Things
Five Little Things I loved the week of May 13, 2016. I’m talking all about recipes for ribs, glamping, and some inspiring music.
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A Taste of Sonoma: A Weekend Visitor’s Guide to Wine Country
A Taste of Sonoma: A Weekend Visitor’s Guide for places to sip, savor and stay when traveling to California wine country.
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Rhubarb-Wine BBQ Sauce
We all know rhubarb is amazing in sweet desserts, but you’ll love it even more in a savory Rhubarb-Wine BBQ Sauce that is just right for grilling up ribs, chicken, or whatever you have planned!
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Five Little Things
Five Little Things I loved the week of May 6, 2016 including a birthday treat, breath-taking view, and a brilliant musical arrangement.
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Taco Frittata
Taco night is always a hit, but now you can include all your favorite taco ingredients in this Taco Frittata, perfect for breakfast, lunch AND dinner!
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Five Little Things
Five Little Things I loved this week: 1. Baby Bok Choy I’m not quite sure what it is, but lately, I’ve been obsessed with baby bok choy. Whether I’m cooking up old favorites or just tossing it into newly imagined dishes, I just love how…
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Rhubarb Bread Pudding
This recipe combines tangy rhubarb, indulgent custard, spongy brioche and sweet swirls of strawberry jam to create a decadent Rhubarb Bread Pudding.
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Five Little Things
Five Little Things I loved this week: 1. Time Saving Grocery Shopping Tip I’m at the grocery store so often, I can’t believe I haven’t thought of this trick, either. But you can be sure I’ll be giving it a try today!
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Halibut en Papillote with Carrot Top Pesto
There’s nothing simpler than cooking fish en papillote (in parchment paper). Try it in this easy recipe for Halibut en Papillote with Carrot Top Pesto.
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Skillet Pesto Flatbread with Goat Cheese, Artichokes and Roasted Butternut Squash
Who says you need an oven? This Skillet Pesto Flatbread with Goat Cheese, Artichokes and Roasted Butternut Squash made on the stovetop will surprise you!
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Five Little Things
Five little things I loved this week: 1. Rhubarb Season! Rhubarb is here and I’m thinking up all kinds of lovely things to make. In the meantime, if you haven’t already, you must try the easy rhubarb cake that made me fall in love with…
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Crab and Corn Chowder (Dairy Free)
This Dairy Free Crab and Corn Chowder nixes heavy cream and is instead chock full of potatoes, sweet potatoes, yellow squash and sweet corn, with just a touch of coconut milk.
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Chocolate Banana Fig Bread
Chocolate Banana Fig Bread – simply sweet and wholesomely indulgent. Dried figs lend its natural sweetness to this dark and decadent quick bread!
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