FAST FINDS
Sweet & Smoky Spanish Beef Burgers With Pickled Saffron Pears
Try this winning burger recipe (25th Annual Sutter Home Build a Better Burger Cookoff) for Sweet and Smoky Spanish Beef Burgers with Pickled Saffron Pears by Phyllis O’Shaughnessy. It’s a juicy, flavorful beef burger perfectly balanced with salty prosciutto, spicy aioli and tangy pickled pears.
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Five Little Things
Five Little Things I loved the week of May 27, 2016: burger season, pho, and two inspiring commencement speeches.
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Burrata Toast with Balsamic Berries
Burrata Toast with Balsamic Berries is the luscious snack you’ve been craving. Decadent burrata cheese is drizzled with savory berries for the ultimate toast. This post is brought to you by eureka!® Organic Bread.
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Rhubarb Empanadas
Rhubarb Empanadas are little pockets of spring! These sweet dessert hand pies are filled with rhubarb and are perfectly portable.
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Five Little Things
Five Little Things I loved the week of May 20, 2016 including some favorite blueberry recipes that range from baked goods to barbecue!
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Grilled Halloumi Blueberry Salad
Fire up the grill for this Grilled Halloumi Blueberry Salad. You’ll love the savory bite of this cheese in a wholesome salad with fresh blueberry salad dressing!
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Bakery Style Buttermilk Blueberry Muffins
Save yourself a trip—these cake-like Bakery Style Buttermilk Blueberry Muffins are bursting with blueberries and crumbly streusel!
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Five Little Things
Five Little Things I loved the week of May 13, 2016. I’m talking all about recipes for ribs, glamping, and some inspiring music.
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A Taste of Sonoma: A Weekend Visitor’s Guide to Wine Country
A Taste of Sonoma: A Weekend Visitor’s Guide for places to sip, savor and stay when traveling to California wine country.
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Rhubarb-Wine BBQ Sauce
We all know rhubarb is amazing in sweet desserts, but you’ll love it even more in a savory Rhubarb-Wine BBQ Sauce that is just right for grilling up ribs, chicken, or whatever you have planned!
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Five Little Things
Five Little Things I loved the week of May 6, 2016 including a birthday treat, breath-taking view, and a brilliant musical arrangement.
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Taco Frittata
Taco night is always a hit, but now you can include all your favorite taco ingredients in this Taco Frittata, perfect for breakfast, lunch AND dinner!
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Five Little Things
Five Little Things I loved this week: 1. Baby Bok Choy I’m not quite sure what it is, but lately, I’ve been obsessed with baby bok choy. Whether I’m cooking up old favorites or just tossing it into newly imagined dishes, I just love how…
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Rhubarb Bread Pudding
This recipe combines tangy rhubarb, indulgent custard, spongy brioche and sweet swirls of strawberry jam to create a decadent Rhubarb Bread Pudding.
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Five Little Things
Five Little Things I loved this week: 1. Time Saving Grocery Shopping Tip I’m at the grocery store so often, I can’t believe I haven’t thought of this trick, either. But you can be sure I’ll be giving it a try today!
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