A bowl filled with hearty homemade chili.

Beef and Lentil Chili

Chili is a cold-weather favorite and this Beef and Lentil Chili is a hearty recipe filled with ground beef, French lentils, chopped veggies, and plenty of spices.

A bowl filled with hearty homemade chili.
Beef and Lentil Chili

This Beef and Lentil Chili is a hearty dish perfect for cold days. It’s a spicy chili filled with ground beef, French lentils, chopped veggies, and spices–don’t forget to whip up a batch of cornbread to serve alongside!A bowl of hearty homemade chili with cornbread in the background and the words, "Beef and Lentil Chili".

Disclaimer: Muir Glen Organics sent me a selection of their Muir Glen Reserve Harvest tomatoes. I was neither asked to create or compensated for this post/recipe. However, I do love cooking with Muir Glen Organics, and found the reserve tomatoes to be exceptional in this chili. All opinions are, as always, my own.

The fireplace is on and the weather outside is reminiscent of the biting chill that I remember from many frosty Chicago nights. Those nights when one deep breath outdoors leaves your nasal cavities raw and your eyelashes fringed with frost. When you hug the sides of buildings as you walk through the city, or better yet, grab a cab for a two block ride. The truth of the matter is, that while it is rather cold, I have become rather wimpy after a decade of California living. It doesn’t take much for me to wrap the scarf a little tighter and complain of the bone chilling temperatures.

But once the mercury drops, I find myself craving heat — and for me, that means hot and spicy foods, warm comfort by the spoonful. It was in the Windy City that I fell in love with chili, and since then I have loved playing around with variations on a good classic chili.

A round cast iron pan with slices of cornbread.
A bowl of beef and lentil chili and slices of cornbread.

Tonight I marveled at the beauty of French lentils. Like little jewels, they almost look as though they should be strung on silk and worn, instead of in a rustic dish like this. But pour the dainty beans into a pot of Beef & Lentil Chili, and it soaks in the flavor robustly, lending a sophisticated texture that my bean-dubious children are happy to dig their spoons into.

I hope you stay warm and toasty through these cold winter spells, and find some time to cozy up with a fiery bowl of this chili. All that is left to do is bake some cornbread.

Disclaimer: Muir Glen Organics sent me a selection of their Muir Glen Reserve Harvest tomatoes. I was neither asked to create or compensated for this post/recipe. However, I do love cooking with Muir Glen Organics, and found the reserve tomatoes to be exceptional in this chili. All opinions are, as always, my own.

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Beef and Lentil Chili

Having fine lentils in a chili can make even the most adamant bean haters lovers of chili. I know for my little ones, lentils in chili provide a texture and flavor they just love. This Beef and Lentil Chili is a hearty (and spicy!) recipe filled with ground beef, French lentils, pancetta, celery, carrots, diced tomatoes, and plenty of spices.
Course Dinner, Main Course, Soup
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Servings 8 servings
Calories 373kcal

Ingredients

  • 1 cup French lentils du Puy
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 4 oz pancetta diced
  • 1 large onion finely diced
  • 1 leek rinsed, quartered and sliced
  • 3 cloves garlic minced
  • 1 teaspoon black pepper
  • 1/2 teaspoon Kosher salt
  • 1 1/2 teaspoons cayenne pepper
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1 teaspoon marjoram
  • 1/4 teaspoon thyme
  • 3 tablespoons tomato paste
  • 3 stalks celery diced
  • 2 carrots diced
  • 7 cups low sodium chicken stock
  • 1 15 oz can diced tomatoes if you desire more heat, opt for fire-roasted
  • 1 tablespoon balsamic vinegar
  • cilantro chopped
  • scallions sliced
  • cheddar cheese grated

Instructions

  • Place lentils in a small bowl and cover with boiling water. Let it sit for 15 minutes.
  • In a Dutch oven or large pot, heat olive oil over medium-high heat. Brown ground beef and pancetta, stirring often and breaking down the ground meats until evenly crumbled and the pancetta is crisp. When browned, add the the onions, leeks and garlic, and season with salt and pepper. Add cayenne pepper, cumin, paprika, oregano, marjoram, and thyme. Stir in tomato paste. Add carrots and celery, cook for 1 minute. Add chicken stock, diced tomatoes, and drained lentils. Bring to a boil, then lower heat to a simmer. Cook slowly with the lid partially covering the pot, stirring and tasting periodically, adjusting seasonings as necessary, about 1 hour (or more). Stir in balsamic vinegar and some cilantro, if desired.
  • To serve, garnish with more cilantro, green onions, cheddar cheese, etc.

Notes

To adjust spiciness: Start small with the cayenne pepper–perhaps a 1/4 to a 1/2 teaspoon. Add more to increase the spice as desired.

Nutrition

Calories: 373kcal | Carbohydrates: 24g | Protein: 23g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 404mg | Potassium: 544mg | Fiber: 9g | Sugar: 4g | Vitamin A: 3129IU | Vitamin C: 7mg | Calcium: 63mg | Iron: 4mg
Did you make this recipe?I’d love to see! Tag @kitchconfidante on Instagram and hashtag it #kitchenconfidante

Comments

Recipe Rating




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  1. Lynn @ Oh-So Yummy

    That’s a lot of cayenne pepper! I reduced it down to 1 tsp and it still had quite a kick! Put a spicy warning on the recipe somewhere! Otherwise, I liked the recipe and would make it again with a serving for 4 instead.

    Reply
  2. VV

    Would red lentils work? Are French lentils hard to find (or just playing hard to get in their little French maid outfits :) )?

    Reply
    • Liren

      Ha ha! Thanks for the visual! Yes, red lentils works – any lentil will! I do like the French lentils, and have good luck finding them at markets such as Draeger’s.

      Reply
  3. dixya @ food, pleasure, and health

    I feel like i become a complete different person (angry, crabby, annoying) during winter and in spite of living in NY, IL, Idaho for few years, I still cant handle winter and now cold weather in Dallas bugs me. Warm, comfort one pot dish like this chili is just perfect for those times :)

    Reply
    • liren

      My in laws live in Dallas and I’ve heard there have been cold spells. Seems like this winter in particular has been rather biting, in general! As long as I can have my comfort food, I’m happy :) But I certainly am looking forward to spring.

      Reply
    • liren

      Yes indeed! Our fireplace has been getting a lot of use lately :) Perhaps I should just move the dining table closer.

      Reply
  4. Lisa {AuthenticSuburbanGourmet}

    Happy New Year Liren! With it chilly and rainy this weekend, hubby and I have been enjoying inside and with a fire. Your chili looks and sounds amazing. Oh and that corn bread. I am debating what to make for dinner tonight – this looks awfully tempting! :-)

    Reply
    • liren

      Happy New Year, Lisa!! I am loving all the cozy evenings with the fireplace…if only we never had to go outside!

      Reply
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