Gingerbread Granola in a glass mason jar.
Winter Squash and Quinoa Bake in a white oval baking dish.
A white plate of Cauliflower Gnocchi with Creamy Cauliflower-Shiitake Mushroom Sauce.
Cranberry hand pies formed on a baking sheet ready for the oven were one of Five Little Things I loved the week of December 4, 2020.
Cranberry Hand Pies in a blue ceramic pie dish with a bowl of cranberry sauce on the side.
Buttermilk-Gruyere Biscuit Topped Shepherd's Pie in a small handled dish.
Pouring a glass of wine is one of Five Little Things I loved the week of November 21, 2020, including Thanksgiving traditions, gingerbread houses with a twist, good humans, and more.
Slices of Fresh Cranberry Tea Cake on a wooden board with a bowl of fresh cranberries to the side.
Pomegranate Cranberry Moscow Mule in a copper cup garnished with cranberries, mint, lime and rosemary.
Chipotle Black Bean Sweet Potato in a glass dish is one of Five Little Things I loved the week of November 13, 2020.
Ginataang Bilo Bilo in a coconut shell is one of 10 Easy Filipino Desserts with Coconut Milk
Arroz Caldo is one of the Five Little Things I loved the week of November 6, 2020.
Carioca served on a stick on a plate with coconut caramel glaze on the side.
Coconut desserts are one of the Five Little Things I loved the week of October 30, 2020.
A stack of Baked Pumpkin Donuts with Almond Flour and Spiced Maple Glaze on a plate.
Kitchen Confidante®
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