Five Little Things I loved the week of September 18, 2020: gratitude, the 80’s, crazy life stages, and more!
Read MoreThese Zucchini Oat Chocolate Chunk Muffins are moist from summer’s best zucchini, hearty with a helping of oats, and a treat with chocolate chunks! This zucchini oat muffin recipe will become your go-to!
Read MoreFive Little Things I loved the week of September 11, 2020: burgers, remembering, crazy bike skills, and more.
Read MoreAlmond Butter and Jelly Vegan Milkshake – an AB&J meets a rich and creamy milkshake made with almond milk and plant-based ice cream!
Read MoreFive Little Things I loved the week of September 4, 2020: anniversaries, crazy family, little cyclists, and more!
Read MoreBaked Cauliflower Parmesan is comfort food, lightened up! Move over eggplant and chicken parmesan, there’s a new parm to love!
Read MoreFive Little Things I loved the week of August 28, 2020: chocolate, saying yes, surprises, and more!
Read MoreS’mores Ice Cream Pie — two of summer’s favorite treats, s’mores and ice cream, collide in the ultimate dessert! Hiding underneath the marshmallow meringue is melty chocolate ice cream, waiting for you on a chocolate ganache smothered graham cracker crust.
Read MoreFive Little Things I loved the week of August 21, 2020: sweet figs, chocolate, a different kind of bloom, and more!
Read MoreVegetarian Enchilada Skillet Casserole – the quicker, easier way to make enchiladas! Cheesy, flavorful vegetables, black beans, and pinto beans are delicious in this easy summer vegetable recipe, no rolling required!
Read MoreFive Little Things I loved the week of August 14, 2020: eggs, bathtub ballets, chocolate chips, and more!
Read MoreAn Italian Sausage and Kale Frittata with tomatoes and mozzarella is perhaps the most versatile dish ever — enjoy it for breakfast, lunch, or dinner! Leftover Italian frittata is a great make-ahead meal, too!
Read MoreFive Little Things I loved the week of August 8, 2020: wine windows, baseball fans, street art, and more!
Read MoreFilipino Crispy Tofu and Mushroom Adobo – a classic Filipino adobo sauce adds flavor to this crispy tofu recipe with mushrooms! Try this simple fried tofu recipe also known as adobong tokwa!
Read MoreZucchini, Corn and Pesto Flatbreads are a great way to enjoy summer by the slice! Swirls of zucchini and sweet kernels of corn top this pesto flatbread.
Read More