FAST FINDS
Five Little Things
Five Little Things I loved the week of October 23, 2020: baking with pumpkin, cooking demos, cooking cats, and more!
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Five Little Things
Five Little Things I loved the week of October 16, 2020: lumpia, the beauty of everyday people, a dad to millions, and more!
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Taco Rice: Okinawa Taco Rice
Okinawa Taco Rice marries the influences of American taco ground beef with a bowl of Japanese white rice, with origins from a post World War II military presence in the Japanese prefecture of Okinawa. Topped with classic taco garnishes, it’s a humble dish at heart — this version adds a few special touches to make it extra special!
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Five Little Things
Five Little Things I loved the week of October 10 2020: Halloween snacks, mooncakes, hidden talents, and more!
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Spiced Nuts: Sweet and Spicy Roasted Nuts
Jazz up your favorite nuts and spice them up with this easy recipe for Spiced Nuts! This savory roasted nuts recipe for sweet and spicy nuts are perfect for snacking, pairing with glass of wine, adding to a charcuterie board, and holiday gifting!
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Five Little Things
Five Little Things I loved the week of September 25, 2020: chocolate, hotline humor, tiny faces, and more!
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Chocolate Pumpkin Whoopie Pies
Whoopie for fall! Celebrate the season with a simple Chocolate Pumpkin Whoopie Pie, with rich little chocolate cakes sandwiching a pumpkin spiced buttercream that is perfect for autumn. Learn how to make them easily with a boxed cake mix, or traditionally, with gluten-free options!
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Five Little Things
Five Little Things I loved the week of September 18, 2020: gratitude, the 80’s, crazy life stages, and more!
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Zucchini Oat Chocolate Chunk Muffins
These Zucchini Oat Chocolate Chunk Muffins are moist from summer’s best zucchini, hearty with a helping of oats, and a treat with chocolate chunks! This zucchini oat muffin recipe will become your go-to!
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Five Little Things
Five Little Things I loved the week of September 11, 2020: burgers, remembering, crazy bike skills, and more.
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Almond Butter and Jelly Vegan Milkshake
Almond Butter and Jelly Vegan Milkshake – an AB&J meets a rich and creamy milkshake made with almond milk and plant-based ice cream!
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Five Little Things
Five Little Things I loved the week of September 4, 2020: anniversaries, crazy family, little cyclists, and more!
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Baked Cauliflower Parmesan
Baked Cauliflower Parmesan is comfort food, lightened up! Move over eggplant and chicken parmesan, there’s a new parm to love!
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Five Little Things
Five Little Things I loved the week of August 28, 2020: chocolate, saying yes, surprises, and more!
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S’mores Ice Cream Pie
S’mores Ice Cream Pie — two of summer’s favorite treats, s’mores and ice cream, collide in the ultimate dessert! Hiding underneath the marshmallow meringue is melty chocolate ice cream, waiting for you on a chocolate ganache smothered graham cracker crust.
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