Blog - Page 19 of 300 - Kitchen Confidante®

Five Little Things

Five Little Things I loved the week of August 21, 2020: sweet figs, chocolate, a different kind of bloom, and more!

Vegetarian Enchilada casserole in a yellow skillet on a white wooden table.

Vegetarian Enchilada Skillet Casserole

Vegetarian Enchilada Skillet Casserole – the quicker, easier way to make enchiladas! Cheesy, flavorful vegetables, black beans, and pinto beans are delicious in this easy summer vegetable recipe, no rolling required!

Five Little Things

Five Little Things I loved the week of August 14, 2020: eggs, bathtub ballets, chocolate chips, and more!

Italian Sausage and Kale Frittata

An Italian Sausage and Kale Frittata with tomatoes and mozzarella is perhaps the most versatile dish ever — enjoy it for breakfast, lunch, or dinner! Leftover Italian frittata is a great make-ahead meal, too!

Five Little Things

Five Little Things I loved the week of August 8, 2020: wine windows, baseball fans, street art, and more!

Filipino Crispy Tofu Recipe with Mushroom Adobo in a serving dish and garnished with scallions. This Fried Tofu Recipe is a delicious vegan dish!

Filipino Crispy Tofu and Mushroom Adobo: A Crispy Tofu Recipe

Filipino Crispy Tofu and Mushroom Adobo – a classic Filipino adobo sauce adds flavor to this crispy tofu recipe with mushrooms! Try this simple fried tofu recipe also known as adobong tokwa!

Zucchini, Corn and Pesto Flatbreads

Zucchini, Corn and Pesto Flatbreads are a great way to enjoy summer by the slice! Swirls of zucchini and sweet kernels of corn top this pesto flatbread.

Five Little Things

Five Little Things I loved the week of July 24, 2020: no-bake desserts, smiley faces, the Piano Man, and more!

Lemon-Berry Cheesecake Parfaits

Lemon-Berry Cheesecake Parfaits are the perfect no-bake dessert! There’s nothing better than sinking your spoon into layers of sweet berries, smooth cream and crunchy graham cracker crumbs laced with lemon curd!

Five Little Things

Five Little Things I loved the week of July 17, 2020: zen beatboxing, childhood faves, dads in the peanut gallery, and more!

Grilled Pork Skewers made with Balsamic Marinade on a white serving platter with tzatziki and fresh vegetables.

Grilled Pork Skewers with Balsamic Marinade

Fire up the grill for tasty Grilled Pork Skewers! Pork tenderloin gets its flavor from a Balsamic Marinade with soy sauce, garlic, and spicy seasonings! It cooks in minutes – and the leftovers are just as delicious!