Five Little Things - August 5, 2016
An image of Hong Kong, with a text overlay that says, "A taste of Hong Kong: A family travel guide".
A row of Peppadew Pepper Caprese Skewers with Balsamic Glaze made with fresh mozzarella and prosciutto on a white plate.
Five Little Things I loved the week of July 29, 2016.
Berry Kale Salad with Aged Havarti on a white plate surrounded by sliced cheese and a baguette.
Five Little Things I loved the week of July 22, 2016.
Chocolate Zucchini Belgian Waffles served on a white plate with a scoop of chocolate ice cream, syrup, and fresh fruit.
Carry-On Essentials for Long-Haul Flights: Don't leave home without packing these must-have items - enjoy your flight and arrive ready for your destination!
Yellow pepper with produce label surrounded by other vegetables.
A bowl of Artichoke and Avocado Dip surrounded by vegetables including carrots, radishes, and fresh artichokes.
Five Little Things I loved the week of July 8, 2016.
Platter filled with grilled lobster and chimichurri potato salad.
Five Little Things I loved the week of June 24, 2016.
A bowl of Summer Wheat Berry Salad on a blue checkered cloth with a bottle of J. Lohr Chardonnay in the background.
Kitchen Confidante®
113