It was a rough week for our country. During these times, it’s even more important to find something to smile about. Here are Five little things I loved this week: 1. Blistered This is the time of year when I find myself blistering…the food. Tomatoes,…
Read MoreBaked Blueberry Donuts with Blueberry Lemon Glaze are full of fresh blueberries–from the blueberries in the baked buttermilk donut, to the gorgeous glaze on top!
Read MoreFull of fresh flavors, Grilled Corn and Poblano Salad is a simple summer side dish you’ll crave all season long.
Read MoreFive Little Things I loved the week of June 3, 2016: the ocean breeze, the sweet scent of books, veggie burgers, and more.
Read MoreThere’s something so inspiring about the sight of a tree lined street festooned with rows of American flags, the red, white and blue waving proudly against the the sun dabbled lawns. When my town brings out it patriotic charm in the summer, I get that…
Read MoreTry this winning burger recipe (25th Annual Sutter Home Build a Better Burger Cookoff) for Sweet and Smoky Spanish Beef Burgers with Pickled Saffron Pears by Phyllis O’Shaughnessy. It’s a juicy, flavorful beef burger perfectly balanced with salty prosciutto, spicy aioli and tangy pickled pears.
Read MoreFive Little Things I loved the week of May 27, 2016: burger season, pho, and two inspiring commencement speeches.
Read MoreBurrata Toast with Balsamic Berries is the luscious snack you’ve been craving. Decadent burrata cheese is drizzled with savory berries for the ultimate toast. This post is brought to you by eureka!® Organic Bread.
Read MoreRhubarb Empanadas are little pockets of spring! These sweet dessert hand pies are filled with rhubarb and are perfectly portable.
Read MoreFive Little Things I loved the week of May 20, 2016 including some favorite blueberry recipes that range from baked goods to barbecue!
Read MoreFire up the grill for this Grilled Halloumi Blueberry Salad. You’ll love the savory bite of this cheese in a wholesome salad with fresh blueberry salad dressing!
Read MoreSave yourself a trip—these cake-like Bakery Style Buttermilk Blueberry Muffins are bursting with blueberries and crumbly streusel!
Read MoreFive Little Things I loved the week of May 13, 2016. I’m talking all about recipes for ribs, glamping, and some inspiring music.
Read MoreA Taste of Sonoma: A Weekend Visitor’s Guide for places to sip, savor and stay when traveling to California wine country.
Read MoreWe all know rhubarb is amazing in sweet desserts, but you’ll love it even more in a savory Rhubarb-Wine BBQ Sauce that is just right for grilling up ribs, chicken, or whatever you have planned!
Read More