Blog - Page 50 of 313 - Kitchen Confidante®

Applesauce Muffins with Chia Seeds

I call my Applesauce Muffins “weekday muffins” because they’re a good way to start a work/school day! Packed with protein from Greek yogurt and chia seeds, these deliciously apple-spiced muffins provide the breakfast nutrients you need to start a successful day!

Hearty and healthy Plantain Buddha Bowl is full of nutrient rich foods that satisfy and nourish with protein and fiber rich plantains, chickpeas and greens.

Plantain Buddha Bowl | Simple Sundays

Whether you are detoxing from the weekend or eating healthy all week, this hearty and healthy Plantain Buddha Bowl is full of nutrient rich foods that satisfy and nourish with protein and fiber rich plantains, chickpeas and greens.

Five Little Things

Five little things I loved this week:

How to Use Leftover Wine: Wine Ice Cubes | One Quick Tip

Have an unfinished bottle of wine? Learn how to use leftover wine with One Quick Tip by making wine ice cubes!

Swiss Veal and Wild Mushroom Stew

Swiss Veal and Wild Mushroom Stew is a must try from Deer Valley Resort’s Fireside Dining. This rich, hearty stew recipe is simple to make at home, and so comforting on a winter’s night. It’s also gluten-free! This alpine favorite is served at the restaurant with hand-grated, crisp, buttery potato rösti, but I especially love it with polenta.

A Taste of Deer Valley, Utah: A Family Ski Travel Guide

Planning a ski trip to Utah? Join us for our family’s picks on places to savor, stay and play in award-winning Deer Valley Resort!

Mamon is a very light and airy Filipino Sponge Cake and a classic snack cake found in bakeries in the Philippines. Make it at home with this simple recipe.

Mamon: Filipino Sponge Cake

Mamon (pronounced /ˈmɑ-mon /) is a very light and airy Filipino Sponge Cake and a classic snack cake found in bakeries in the Philippines. Make it at home with this simple recipe. I made this favorite to celebrate my blog’s 7th anniversary!

Five Little Things

Five little things I loved this week:

Greek Shrimp, Pearl Barley and Kale with Feta

Simple, light, fresh, and made in one skillet. This delicious recipe for Greek Shrimp, Pearl Barley and Kale with Feta doesn’t get any easier! It is one of the many delicious recipes found in Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better…