FAST FINDS
Carrot Oat Muffins | Simple Sundays
If you have ever wanted carrot cake for breakfast, these Carrot Oat Muffins are for you! These carrot muffins are made healthier with oatmeal!
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How to Treat a Kitchen Burn: Keep Aloe in the Refrigerator | One Quick Tip
Burn yourself cooking? Learn how to treat a kitchen burn with One Quick Tip by keeping aloe in the refrigerator!
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Coconut Water Sorbet Floats
A coconut water sorbet gets festive in a sparkling cocktail! This post is brought to you in partnership with ZICO Coconut Water.
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Five Little Things
Five little things I loved this week: 1. Facebook Live (Eek!) You guys! I finally decided to be brave and jump into Facebook Live! I really appreciated and loved seeing those of you who joined me as I baked my favorite savory scones (thank you!)!…
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Meyer Lemon and Honey Lassi
Squeeze a little sunshine into a Meyer Lemon and Honey Lassi. This Indian-inspired smoothie is a tangy, lip-smacking treat!
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Mushroom Polenta Breakfast Bowl
When you’re craving something hearty in the morning, a simple, comforting Mushroom Polenta Breakfast Bowl bursting with mushrooms, onions, pancetta and an egg is all you need.
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Chicken and Asparagus Sotanghon (Glass Noodle) Soup
On cold winter nights, turn to this comforting Filipino Chicken and Asparagus Sotanghon (Glass Noodle) Soup. It warms you up and nourishes from within.
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Red Velvet Pizzelle
The traditional Italian waffle cookie gets a red velvet twist in this Red Velvet Pizzelle, perfect for sharing with that special someone!
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Applesauce Muffins with Chia Seeds
I call my Applesauce Muffins “weekday muffins” because they’re a good way to start a work/school day! Packed with protein from Greek yogurt and chia seeds, these deliciously apple-spiced muffins provide the breakfast nutrients you need to start a successful day!
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Plantain Buddha Bowl | Simple Sundays
Whether you are detoxing from the weekend or eating healthy all week, this hearty and healthy Plantain Buddha Bowl is full of nutrient rich foods that satisfy and nourish with protein and fiber rich plantains, chickpeas and greens.
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How to Use Leftover Wine: Wine Ice Cubes | One Quick Tip
Have an unfinished bottle of wine? Learn how to use leftover wine with One Quick Tip by making wine ice cubes!
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Swiss Veal and Wild Mushroom Stew
Swiss Veal and Wild Mushroom Stew is a must try from Deer Valley Resort’s Fireside Dining. This rich, hearty stew recipe is simple to make at home, and so comforting on a winter’s night. It’s also gluten-free! This alpine favorite is served at the restaurant with hand-grated, crisp, buttery potato rösti, but I especially love it with polenta.
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