Five Little Things I loved the week of March 10, 2017.
Chipotle Chicken Tacos with Jicama Slaw on a wooden board with avocados, jalapeños and radishes.
Hot Chili Blistered Asparagus with Sriracha Aioli is simply addictive! They're sure to please a crowd, whether served as an appetizer or a spicy snack
Five Little Things I loved the week of March 3, 2017.
Two halves of a Hummus Egg Salad Sandwich stacked on a wooden cutting board.
Carrot Oat Muffins in a baking pan with fresh carrots
Burn yourself cooking? Learn how to treat a kitchen burn with this One Quick Tip: keep aloe in the refrigerator!
Five Little Things - February 10, 2016
When you're craving something hearty in the morning, a simple, comforting Mushroom Polenta Breakfast Bowl bursting with mushrooms, onions, pancetta and an egg is all you need.
On cold winter nights, turn to this comforting Filipino Chicken and Asparagus Sotanghon (Glass Noodle) Soup. It warms you up and nourishes from within.
Red Velvet Pizzelle on a marble surface.
Kitchen Confidante®
113