FAST FINDS
Mushroom Polenta Breakfast Bowl
When you’re craving something hearty in the morning, a simple, comforting Mushroom Polenta Breakfast Bowl bursting with mushrooms, onions, pancetta and an egg is all you need.
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Chicken and Asparagus Sotanghon (Glass Noodle) Soup
On cold winter nights, turn to this comforting Filipino Chicken and Asparagus Sotanghon (Glass Noodle) Soup. It warms you up and nourishes from within.
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Red Velvet Pizzelle
The traditional Italian waffle cookie gets a red velvet twist in this Red Velvet Pizzelle, perfect for sharing with that special someone!
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Applesauce Muffins with Chia Seeds
I call my Applesauce Muffins “weekday muffins” because they’re a good way to start a work/school day! Packed with protein from Greek yogurt and chia seeds, these deliciously apple-spiced muffins provide the breakfast nutrients you need to start a successful day!
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Plantain Buddha Bowl | Simple Sundays
Whether you are detoxing from the weekend or eating healthy all week, this hearty and healthy Plantain Buddha Bowl is full of nutrient rich foods that satisfy and nourish with protein and fiber rich plantains, chickpeas and greens.
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How to Use Leftover Wine: Wine Ice Cubes | One Quick Tip
Have an unfinished bottle of wine? Learn how to use leftover wine with One Quick Tip by making wine ice cubes!
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Swiss Veal and Wild Mushroom Stew
Swiss Veal and Wild Mushroom Stew is a must try from Deer Valley Resort’s Fireside Dining. This rich, hearty stew recipe is simple to make at home, and so comforting on a winter’s night. It’s also gluten-free! This alpine favorite is served at the restaurant with hand-grated, crisp, buttery potato rösti, but I especially love it with polenta.
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A Taste of Deer Valley, Utah: A Family Ski Travel Guide
Planning a ski trip to Utah? Join us for our family’s picks on places to savor, stay and play in award-winning Deer Valley Resort!
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Mamon: Filipino Sponge Cake
Mamon (pronounced /ˈmɑ-mon /) is a very light and airy Filipino Sponge Cake and a classic snack cake found in bakeries in the Philippines. Make it at home with this simple recipe. I made this favorite to celebrate my blog’s 7th anniversary!
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Greek Shrimp, Pearl Barley and Kale with Feta
Simple, light, fresh, and made in one skillet. This delicious recipe for Greek Shrimp, Pearl Barley and Kale with Feta doesn’t get any easier! It is one of the many delicious recipes found in Sara Moulton’s Home Cooking 101: How to Make Everything Taste Better…
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Meyer Lemon Coconut Panna Cotta
Panna cotta gets an update in this recipe for Meyer Lemon Coconut Panna Cotta using coconut milk. This elegant dessert is simple and easy for entertaining.
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Meyer Lemon Ricotta Scones
This recipe for Meyer Lemon Ricotta Scones will brighten up any winter morning with its moist, tender crumb and sweet lemon glaze.
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