Happy Friday, everyone! I hope you had an amazing week. Here are five little things I loved this week:
Read MoreFire up the grill and sharpen those knives! This Miso-Marinated Steak Salad with a Miso-Ginger Dressing is perfect for kicking off grilling season.
Read MoreHot Cross Bun Pain Perdu – perfectly decadent French toast using leftover hot cross buns for your Easter brunch. Top it with fresh berries, syrup, and cream.
Read MorePut the fun in fondue with one of the easiest and most entertaining forms of hosting! Here are some tips to take a dip (literally and figuratively!) in how to host a fondue party. This post is brought to you in partnership with Emmi USA.…
Read MoreSkillet Shrimp with Lime and Green Curry Compound Butter is so easy and flavorful, you’ll have dinner on the table in under ten minutes! Today marks the end of a month-long challenge for my children: they completed their goal of eating a pescatarian diet. And…
Read MoreEnjoy fresh herbs all year long! Learn how to start an indoor herb garden, and which herbs do well for year-round cooking. I’ve already confessed to you that I do not have a green thumb. I’ve always had this romantic notion that perhaps it’s an…
Read MoreLemon-Blackberry Chess Pie Bites are miniature versions of the classic Southern pie, adapted from the cookbook Marbled, Swirled and Layered by Irvin Lin. Go ahead and have more than one! I love a dish with a good story. Most dishes do. But some have more…
Read MoreEver struggle to pick spicy jalapeños? Learn how to pick spicy jalapeños with One Quick Tip!
Read MoreGive taco night a little spice and some extra crunch with these Chipotle Chicken Tacos with Jicama Slaw!
Read MoreHot Chili Blistered Asparagus with Sriracha Aioli is simply addictive! They’re sure to please a crowd, whether served as an appetizer or a spicy snack!
Read MoreMy Mom’s yummy egg salad recipe gets a healthy update here! I’m adding extra protein and lessening the fat in this mayo-free recipe for Hummus Egg Salad. Don’t forget to up the flavor with tahini.
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