Blog - Page 73 of 302 - Kitchen Confidante®

Seed Bread

If you’re new to baking bread, give this easy Seed Bread recipe a try. It requires minimal kneading, and truly, not so much fuss. And the results are simply delicious.

Apple Cranberry Oatmeal Cookies

Looking for a great recipe to use up some of those beautiful apples you picked at the orchard? Try these Apple Cranberry Oatmeal Cookies. The soft cookies are filled with shredded apples and chewy dried cranberries—perfect with a cup of hot tea.

Roasted Mushroom and Cauliflower Soup

Love cream of mushroom soup? This recipe for Roasted Mushroom and Cauliflower Soup provides a healthy version that will satisfy your cravings!

Five Little Things

Five little things I loved this week: Sunflowers and Gardens When I was at the 17th Annual Kendall-Jackson Heirloom Tomato Festival last Saturday, I was like a moth to a flame when I spotted the garden. Perhaps the metaphor should be bee to a flower…

Fire Roasted Tomato Jam Crostini - slices of baguette covered with tomato jam, a slice of salami, and a leaf of baby chard.

Fire Roasted Tomato Jam Crostini + 2013 Kendall-Jackson Heirloom Tomato Festival

This roasted tomato jam celebrates the savory side of the tomato and is definitely worth making! Sherry vinegar brings out both the sweet and the salty. It’s wonderful on sandwiches, crackers, and with a good slice of brie, as well.

Roast Pork Loin with Balsamic, Dijon & Thyme

Full of flavor, this Roast Pork Loin with Balsamic, Dijon & Thyme is simple and versatile. Prepare this roast pork loin recipe in the oven or on the grill, and you’ll have a delicious dinner, perfect for any season.

Five Little Things

Five little things I loved this week: Autumn Flavors My daughter and I huddled as we walked towards the car, the wind sending a chill through our bones. I was wearing shorts, she was wearing a tank top. “Boy it feels like fall!” I remarked…

Stuffed Pear Crisp

Split fresh juicy pears in half and stuff them with an easy crumble mixture to create Stuffed Pear Crisp. Less slicing, less dicing, and the individual desserts are ready to go—perfect for entertaining.

Autumn Squash Gratin and More Le Creuset Signature Roaster Recipes | Kitchen Confidante

Autumn Squash Gratin and More Le Creuset Signature Roaster Recipes + A Giveaway

I stood by the kitchen sink, stirring my black coffee with the swirl of sugar and half and half, and it changed color, just the way I like it. As I brought my mug up for a sip, I felt a warm rush of air…

Meyer Lemon Jam Crumb Bars

These Meyer Lemon Jam Crumb Bars are full of bright lemon flavor, but they are easily adaptable—so use your favorite jam!

Five Little Things

Five little things I loved this week: Peek into the Oven Take a sneak peek, that is! I can’t tell you how excited I am to be baking again. You too? Then you won’t want to miss these bites, coming up in the next Simple…

Lobster Cobb Salad on a white platter with lobster, hardboiled eggs, avocados, corn, and fresh greens.

Lobster Cobb Salad Recipe

Lobster Cobb Salad is a classic with an elegant twist. Perfect for special occasions or when you want to spoil yourself with something out of the ordinary!

Five Little Things

Five little things I loved this week: Blushing Blushing of the pear sort, that is. And apples, too. As we say farewell to summer fruits, I’m getting excited about the freckled varieties of pears! H20 I’ve had my own personal challenge, amping up my daily…