FAST FINDS
Five Little Things
Five little things I loved this week: Comfort Food From Braised Chipotle Short Ribs, to Filipino Chicken Adobo, to a big bowl of spaghetti piled high with meatballs, I have been loving comfort food this week. The weather is partially responsible, but so is the…
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10-Minute Microwave Salted Caramel Sauce
If you have a microwave, you can make a decadent caramel sauce in 10 minutes. No candy thermometer required for this easy 10-Minute Microwave Salted Caramel Sauce!
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Five Little Things
Five little things I loved this week: Homemade Caramels Now that I’ve disclosed my obsession with caramel, I urge you to go make those Caramel Apples I shared, and perhaps skip the apple part. I kid, sort of. That same recipe can make a delightful…
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Caramel Apples without Corn Syrup
If you’ve never tried making caramel apples, take your first dip with this easy recipe that doesn’t use corn syrup.
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Seed Bread
If you’re new to baking bread, give this easy Seed Bread recipe a try. It requires minimal kneading, and truly, not so much fuss. And the results are simply delicious.
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Apple Cranberry Oatmeal Cookies
Looking for a great recipe to use up some of those beautiful apples you picked at the orchard? Try these Apple Cranberry Oatmeal Cookies. The soft cookies are filled with shredded apples and chewy dried cranberries—perfect with a cup of hot tea.
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Roasted Mushroom and Cauliflower Soup
Love cream of mushroom soup? This recipe for Roasted Mushroom and Cauliflower Soup provides a healthy version that will satisfy your cravings!
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Five Little Things
Five little things I loved this week: Sunflowers and Gardens When I was at the 17th Annual Kendall-Jackson Heirloom Tomato Festival last Saturday, I was like a moth to a flame when I spotted the garden. Perhaps the metaphor should be bee to a flower…
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Fire Roasted Tomato Jam Crostini + 2013 Kendall-Jackson Heirloom Tomato Festival
This roasted tomato jam celebrates the savory side of the tomato and is definitely worth making! Sherry vinegar brings out both the sweet and the salty. It’s wonderful on sandwiches, crackers, and with a good slice of brie, as well.
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Roast Pork Loin with Balsamic, Dijon & Thyme
Full of flavor, this Roast Pork Loin with Balsamic, Dijon & Thyme is simple and versatile. Prepare this roast pork loin recipe in the oven or on the grill, and you’ll have a delicious dinner, perfect for any season.
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Five Little Things
Five little things I loved this week: Autumn Flavors My daughter and I huddled as we walked towards the car, the wind sending a chill through our bones. I was wearing shorts, she was wearing a tank top. “Boy it feels like fall!” I remarked…
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Stuffed Pear Crisp
Split fresh juicy pears in half and stuff them with an easy crumble mixture to create Stuffed Pear Crisp. Less slicing, less dicing, and the individual desserts are ready to go—perfect for entertaining.
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Autumn Squash Gratin and More Le Creuset Signature Roaster Recipes + A Giveaway
I stood by the kitchen sink, stirring my black coffee with the swirl of sugar and half and half, and it changed color, just the way I like it. As I brought my mug up for a sip, I felt a warm rush of air…
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Meyer Lemon Jam Crumb Bars
These Meyer Lemon Jam Crumb Bars are full of bright lemon flavor, but they are easily adaptable—so use your favorite jam!
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Five Little Things
Five little things I loved this week: Peek into the Oven Take a sneak peek, that is! I can’t tell you how excited I am to be baking again. You too? Then you won’t want to miss these bites, coming up in the next Simple…
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