Whether for a weeknight or entertaining, this recipe for Spice Roasted Cornish Hens with Sweet Potatoes offers a cozy meal whenever you need it.
Read MoreThese crispy Sweet Potato, Turnip, and Parsnip Latkes feature a blend of three root vegetables and are irresistible served hot with a dollop of sour cream.
Read MoreFive little things I loved this week: Nutella I shoved the Nutella bottle to the back of the shelf several months ago, and for good reason. I hoped that out of sight out of mind would help tame the temptation, and it worked. I eventually…
Read MoreThese Cranberry Nut Butterhorns (or Rugelach) are tender and buttery, with a sweet cinnamony crunch in each bite.
Read MoreRemember Popeye pouring a can of spinach into his mouth before he flexed his muscles? Well, I daresay, he would love this smoothie, and so will you. The thing is, you really don’t taste the spinach thanks to the mango!
Read MoreDisclosure: This was a sponsored post from Target, in partnership with my affiliation with Glam Media, Inc. Sponsored posts such as these help support the work behind the scenes on Kitchen Confidante. Thank you so much for your visits and making my blog part of…
Read MoreFive little things I loved this week: Comfort Food From Braised Chipotle Short Ribs, to Filipino Chicken Adobo, to a big bowl of spaghetti piled high with meatballs, I have been loving comfort food this week. The weather is partially responsible, but so is the…
Read MoreIf you have a microwave, you can make a decadent caramel sauce in 10 minutes. No candy thermometer required for this easy 10-Minute Microwave Salted Caramel Sauce!
Read MoreFive little things I loved this week: Homemade Caramels Now that I’ve disclosed my obsession with caramel, I urge you to go make those Caramel Apples I shared, and perhaps skip the apple part. I kid, sort of. That same recipe can make a delightful…
Read MoreIf you’ve never tried making caramel apples, take your first dip with this easy recipe that doesn’t use corn syrup.
Read MoreIf you’re new to baking bread, give this easy Seed Bread recipe a try. It requires minimal kneading, and truly, not so much fuss. And the results are simply delicious.
Read MoreLooking for a great recipe to use up some of those beautiful apples you picked at the orchard? Try these Apple Cranberry Oatmeal Cookies. The soft cookies are filled with shredded apples and chewy dried cranberries—perfect with a cup of hot tea.
Read MoreLove cream of mushroom soup? This recipe for Roasted Mushroom and Cauliflower Soup provides a healthy version that will satisfy your cravings!
Read MoreFive little things I loved this week: Sunflowers and Gardens When I was at the 17th Annual Kendall-Jackson Heirloom Tomato Festival last Saturday, I was like a moth to a flame when I spotted the garden. Perhaps the metaphor should be bee to a flower…
Read MoreThis roasted tomato jam celebrates the savory side of the tomato and is definitely worth making! Sherry vinegar brings out both the sweet and the salty. It’s wonderful on sandwiches, crackers, and with a good slice of brie, as well.
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