FAST FINDS
Lobster Cobb Salad Recipe
Lobster Cobb Salad is a classic with an elegant twist. Perfect for special occasions or when you want to spoil yourself with something out of the ordinary!
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Five Little Things
Five little things I loved this week: Blushing Blushing of the pear sort, that is. And apples, too. As we say farewell to summer fruits, I’m getting excited about the freckled varieties of pears! H20 I’ve had my own personal challenge, amping up my daily…
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Baby Kale Salad with Apricots, Feta & Apricot Dressing
Looking for a tasty way to add more greens to your plate? Try this Baby Kale Salad with Apricots, Feta, and a homemade Apricot Dressing.
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Apple Cheddar Gougères with Crispy Prosciutto
Try Apple Cheddar Gougères with Crispy Prosciutto (cheese puffs!) for an elegant fall appetizer.
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Spaghetti with Chicken Sausage and Lentil Bolognese
A leaner alternative to the classic Bolognese, this Spaghetti with Chicken Sausage and Lentil Bolognese features chicken sausage and heart healthy lentils.
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Five Little Things
Five little things I loved this week: The Kindness of Strangers From strangers to close friends, my family and I are so grateful for the kind messages and warm thoughts these last few weeks. Thank you especially for your words of comfort after my last…
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Remembering
You begin by remembering the sound of his voice. The tenor of his kind words, the bass of his chuckle. You remember the expressions he would exclaim when your son tells him that he scored a goal, the way he would say, “Alright!” You remember…
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Cilantro-Sriracha Turkey Burgers
Looking for a healthy turkey burger recipe? Try Cilantro-Sriracha Turkey Burgers! These turkey burgers are filled with sweet kernels of corn, cilantro, black beans, jalapeño peppers (fresh and pickled), and spicy sriracha.
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Honeyed Fig Trifle with Goat Cheese Mascarpone Yogurt Cream
This Honeyed Fig Trifle is sweet, tangy, creamy and figgy. Greek yogurt replaces heavy cream, and is the perfect balance to the honeyed figs.
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Five Little Things
Five little things I loved this week: Figs I’m madly, deeply in love with figs, so this time of year, my heart (and tummy) is all twitterpated at the sight of them. I savor them as much as I can, knowing that fairly soon, they…
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Coconut Chia Pudding
Craving a simple and satisfying dessert? Try Coconut Chia Pudding. It’s just four ingredients total and only requires 5 minutes to prep.
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Five Little Things
Five little things I loved this week: Pear Trees (and Green Thumbs) “For some reason, Tito (Uncle) reminds me so much of mom,” my brother said quietly at our family reunion in Iowa a few weekends ago. I nodded. Amid the din of exuberant laughter…
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Banana Pineapple Mini Bundt Cakes
These Banana Pineapple Mini Bundt Cakes are filled with tropical flavors, but are perfect any time of year. Top them with a dusting of powdered sugar for a festive individual dessert idea.
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Five Little Things
Five little things I loved this week: Tomatoes We’re at the height of tomato season and the idea of cutting into these beauties, let alone cook with them, pains me when they are perfectly delicious fresh. But my goodness, this Summer Succotash Tart with Gluten…
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Banana Cream Pie with Greek Yogurt Cream
This recipe for Banana Cream Pie with Greek Yogurt Cream is a lighter version of a classic. Greek yogurt lightens up the thick pastry cream and adds to the pie’s silky texture.
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