I stood by the kitchen sink, stirring my black coffee with the swirl of sugar and half and half, and it changed color, just the way I like it. As I brought my mug up for a sip, I felt a warm rush of air…
Read MoreThese Meyer Lemon Jam Crumb Bars are full of bright lemon flavor, but they are easily adaptable—so use your favorite jam!
Read MoreFive little things I loved this week: Peek into the Oven Take a sneak peek, that is! I can’t tell you how excited I am to be baking again. You too? Then you won’t want to miss these bites, coming up in the next Simple…
Read MoreLobster Cobb Salad is a classic with an elegant twist. Perfect for special occasions or when you want to spoil yourself with something out of the ordinary!
Read MoreFive little things I loved this week: Blushing Blushing of the pear sort, that is. And apples, too. As we say farewell to summer fruits, I’m getting excited about the freckled varieties of pears! H20 I’ve had my own personal challenge, amping up my daily…
Read MoreLooking for a tasty way to add more greens to your plate? Try this Baby Kale Salad with Apricots, Feta, and a homemade Apricot Dressing.
Read MoreTry Apple Cheddar Gougères with Crispy Prosciutto (cheese puffs!) for an elegant fall appetizer.
Read MoreA leaner alternative to the classic Bolognese, this Spaghetti with Chicken Sausage and Lentil Bolognese features chicken sausage and heart healthy lentils.
Read MoreFive little things I loved this week: The Kindness of Strangers From strangers to close friends, my family and I are so grateful for the kind messages and warm thoughts these last few weeks. Thank you especially for your words of comfort after my last…
Read MoreYou begin by remembering the sound of his voice. The tenor of his kind words, the bass of his chuckle. You remember the expressions he would exclaim when your son tells him that he scored a goal, the way he would say, “Alright!” You remember…
Read MoreLooking for a healthy turkey burger recipe? Try Cilantro-Sriracha Turkey Burgers! These turkey burgers are filled with sweet kernels of corn, cilantro, black beans, jalapeño peppers (fresh and pickled), and spicy sriracha.
Read MoreThis Honeyed Fig Trifle is sweet, tangy, creamy and figgy. Greek yogurt replaces heavy cream, and is the perfect balance to the honeyed figs.
Read MoreFive little things I loved this week: Figs I’m madly, deeply in love with figs, so this time of year, my heart (and tummy) is all twitterpated at the sight of them. I savor them as much as I can, knowing that fairly soon, they…
Read MoreCraving a simple and satisfying dessert? Try Coconut Chia Pudding. It’s just four ingredients total and only requires 5 minutes to prep.
Read MoreFive little things I loved this week: Pear Trees (and Green Thumbs) “For some reason, Tito (Uncle) reminds me so much of mom,” my brother said quietly at our family reunion in Iowa a few weekends ago. I nodded. Amid the din of exuberant laughter…
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