FAST FINDS
Simple Sundays | Apple Beet Salad with Endive and Baby Greens
A recipe for Apple Beet Salad with Endive and Baby Greens topped with feta cheese and drizzled with a homemade dressing.
Read More
Smoked Salmon Phyllo Bites with Wasabi Goat Cheese
Need an easy smoked salmon appetizer? These Smoked Salmon Phyllo Bites with Wasabi Goat Cheese are crunchy phyllo cups filled with goat cheese spiked with wasabi, and topped with slivers of salty smoked salmon.
Read More
Simple Sundays | Mocha Coconut Granola
Mocha Coconut Granola is cocoa puffs for grownups. It’s chocolatey and filled with chunks of toasted coconut, slivered almonds, and cacao nibs (or mini chocolate chips).
Read More
Brussels Sprouts and Baby Greens Feta Pie
I’ve been thinking of pies lately. Lots and lots of pies. Lots. Savory, mostly.
Read More
Simple Sundays | Mushroom Quinoa Risotto
A recipe for Mushroom Quinoa Risotto. Use quinoa in place of arborio rice for healthy version of a risotto.
Read More
Raspberry Mousse
For this easy raspberry dessert, fresh raspberries are pureed and then whipped into a Raspberry Mousse, creamy and lovely.
Read More
Avocado Kale Superfood Smoothie + A Giveaway | Simple Sundays
This Avocado Kale Superfood Smoothie is a marriage of two very good things: kale and avocado – with a touch of blueberry yogurt and creamy banana. Blend in some almond milk, and you’ve got a creamy, dreamy superfood smoothie that is perfect for breakfast or as a wholesome snack.
Read More
Meyer Lemon and Raspberry Pavlova
Meyer Lemon and Raspberry Pavlova is a lush dessert where light meringues are topped with Meyer lemon curd, whipped cream and fresh raspberries, and swim in a pool of gorgeously hued raspberry sauce.
Read More
Five Little Things
Five little things I loved this week: Meyer Lemons I’ve been making my favorite lemon curd from these sunny Meyer lemons, and can’t wait to share a post with you next week that is, in a word, DIVINE. Stay tuned! Warming from the Inside Out…
Read More
Simple Sundays | Roasted Beet and Kale Panzanella
Roasted Beet and Kale Panzanella is a Panzanella recipe made for winter—filled with marinated kale, earthy beets, crusty bread, mozzarella and crisp apples.
Read More
Five Little Things
Five lithe things I loved this week: Eggs I’ve been cooking up a storm with eggs this week, and I always marvel at their simple beauty. But my favorite is always the speckled ones. Or as one of you mentioned on Instagram, the “freckled ones.”…
Read More
5 Tips for a Happy, Healthy Self
Disclosure: This was a sponsored post from Target, in partnership with my affiliation with Glam Media, Inc. Sponsored posts such as these help support the work behind the scenes on Kitchen Confidante. Thank you so much for your visits and making my blog part of…
Read More
Braided Nutella Bread + a 4 Year Blog Anniversary
Filled with chocolate hazelnut spread, this loaf of Nutella Braided Bread (drizzled with a sugar glaze) is surprisingly simple to make.
Read More
Spicy Sriracha Popcorn
Spicy Sriracha Popcorn. Buttery and fiery, this is my new favorite way to gobble up stove popped popcorn. I warn you, though, it’s addicting.
Read More