FAST FINDS
Five Little Things
Five little things I loved this week: Meyer Lemons I’ve been making my favorite lemon curd from these sunny Meyer lemons, and can’t wait to share a post with you next week that is, in a word, DIVINE. Stay tuned! Warming from the Inside Out…
Read More
Simple Sundays | Roasted Beet and Kale Panzanella
Roasted Beet and Kale Panzanella is a Panzanella recipe made for winter—filled with marinated kale, earthy beets, crusty bread, mozzarella and crisp apples.
Read More
Five Little Things
Five lithe things I loved this week: Eggs I’ve been cooking up a storm with eggs this week, and I always marvel at their simple beauty. But my favorite is always the speckled ones. Or as one of you mentioned on Instagram, the “freckled ones.”…
Read More
5 Tips for a Happy, Healthy Self
Disclosure: This was a sponsored post from Target, in partnership with my affiliation with Glam Media, Inc. Sponsored posts such as these help support the work behind the scenes on Kitchen Confidante. Thank you so much for your visits and making my blog part of…
Read More
Braided Nutella Bread + a 4 Year Blog Anniversary
Filled with chocolate hazelnut spread, this loaf of Nutella Braided Bread (drizzled with a sugar glaze) is surprisingly simple to make.
Read More
Spicy Sriracha Popcorn
Spicy Sriracha Popcorn. Buttery and fiery, this is my new favorite way to gobble up stove popped popcorn. I warn you, though, it’s addicting.
Read More
Savory Scones with Gruyere, Prosciutto and Green Onion | Simple Sundays
A recipe for Savory Scones with Gruyere, Prosciutto and Green Onion. Savor it with tea or coffee at brunch or pair with an earthy red wine as an appetizer. This is a scone you can have no matter what time of day.
Read More
Five Little Things
Five little things I loved this week… Perfect Avocados Just like you can’t judge a book by its cover, there’s no way to truly know if an avocado is ripe until you actually cut into it. And when it looks like this, my heart leaps…
Read More
Roasted Chicken Sausages with Brussels Sprouts, Fennel and Potatoes
This recipe for Roasted Chicken Sausages with Brussels Sprouts, Fennel and Potatoes is a one pot meal that has something for everyone!
Read More
Five Little Things
Five little things I loved this week: New Beginnings Starting fresh also includes my Five Little Things posts. Far too long has passed since I last shared my five favorite things from the week, and I don’t know about you, but I know I missed…
Read More
Black Eyed Pea Cassoulet
Cook this Black Eyed Pea Cassoulet low and slow, and you’ll find that the longer it cooks, the better it tastes, making it suited either to a luxurious braise in a Dutch Oven, or a slow cooker, if you have one. Make it in advance, and it tastes even better the next day.
Read More
No-Knead Buttermilk Bread
This easy recipe for No-Knead Buttermilk Bread takes just five minutes of prep and no kneading at all! Bake this versatile recipe in a Dutch oven, loaf pans, on a baking stone, or simply a baking sheet!
Read More
Merry Wishes
From my family to yours, I want to wish you warmth and joy this Christmas. Your visits to my home on the web means so much, and I want you to know how much I appreciate each time you stop by! Without you, I would…
Read More
Cranberry Curd Parfaits
These Cranberry Curd Parfaits utilize elements you might already be preparing for your holiday meal. Layers of cranberry wine sauce mingle with creamy cranberry curd and fluffy whipped cream and are brought together with the crunch of almond-flavored cookies.
Read More