Filled with chocolate hazelnut spread, this loaf of Nutella Braided Bread (drizzled with a sugar glaze) is surprisingly simple to make.
Read MoreSpicy Sriracha Popcorn. Buttery and fiery, this is my new favorite way to gobble up stove popped popcorn. I warn you, though, it’s addicting.
Read MoreA recipe for Savory Scones with Gruyere, Prosciutto and Green Onion. Savor it with tea or coffee at brunch or pair with an earthy red wine as an appetizer. This is a scone you can have no matter what time of day.
Read MoreFive little things I loved this week… Perfect Avocados Just like you can’t judge a book by its cover, there’s no way to truly know if an avocado is ripe until you actually cut into it. And when it looks like this, my heart leaps…
Read MoreThis recipe for Roasted Chicken Sausages with Brussels Sprouts, Fennel and Potatoes is a one pot meal that has something for everyone!
Read MoreFive little things I loved this week: New Beginnings Starting fresh also includes my Five Little Things posts. Far too long has passed since I last shared my five favorite things from the week, and I don’t know about you, but I know I missed…
Read MoreCook this Black Eyed Pea Cassoulet low and slow, and you’ll find that the longer it cooks, the better it tastes, making it suited either to a luxurious braise in a Dutch Oven, or a slow cooker, if you have one. Make it in advance, and it tastes even better the next day.
Read MoreThis easy recipe for No-Knead Buttermilk Bread takes just five minutes of prep and no kneading at all! Bake this versatile recipe in a Dutch oven, loaf pans, on a baking stone, or simply a baking sheet!
Read MoreFrom my family to yours, I want to wish you warmth and joy this Christmas. Your visits to my home on the web means so much, and I want you to know how much I appreciate each time you stop by! Without you, I would…
Read MoreThese Cranberry Curd Parfaits utilize elements you might already be preparing for your holiday meal. Layers of cranberry wine sauce mingle with creamy cranberry curd and fluffy whipped cream and are brought together with the crunch of almond-flavored cookies.
Read MoreI never imagined that I would develop an affection for cranberries. It is a devotion that happened later in life, and one of those loves that you don’t realize until it is gone. But there you go, I fell in love with these beautiful ruby…
Read MoreThese Lemon Spritz Cookies are light and buttery thanks to a creamy blend of butter and cream cheese. Well-suited for a cookie press, this dough can also be used for cut out or sliced cookies.
Read MoreThis post was created in partnership with Bing . With a type or a swipe you can search the web, the cloud, apps, and your PC or tablet, all in one place using Bing Smart Search on Windows 8.1. When it comes to technology in…
Read MoreWe have a small Advent calendar on the shelf, just a little one that we brought back for the children from our little trip to Seattle. It’s a cute little way to count down, nothing fancy. I’ve tried other ones, where we would have an…
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