FAST FINDS
Chestnut Salad with Pomegranate Dressing
This Chestnut Salad with Pomegranate Dressing is a winter salad that combines fresh ruby pomegranate arils with savory roasted chestnuts. It’s a fantastic combination for the holidays.
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Cranberry Orange Olive Oil Cake
Cranberry Orange Olive Oil Cake is a colorful winter dessert filled with cranberries and orange zest. Serve it with extra cranberry sauce and whipped cream for a festive treat.
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Lentil Okra Curry
Pair this Lentil Okra Curry with slices of naan for a cozy weeknight meal full of flavor and just a bit of heat.
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Cranberry Wine Galette + Holiday Entertaining Do’s & Don’ts
This Cranberry Wine Galette features a homemade cranberry sauce, candied walnuts, and dollops of brie, all enveloped in a rustic dough. Serve slices for a special appetizer or even dessert.
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Fire Roasted Chipotle Posole
Cold weather? This Fire Roasted Chipotle Posole is the kind of food that makes you happy to stay indoors. You’ll love digging into a steaming bowl of broth rich with pulled pork, tomatoes, hominy, and plenty of your favorite toppings.
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Stylish Ways to Stash Holiday Gifts (In the Kitchen)
With each passing year, I wistfully notice that my children are getting bigger. Limbs get longer and shoe sizes become larger…and as they grow, our house seems to shrink in size. What was the perfect sized home when they were babies now feels cramped as…
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Cranberry Balsamic Crusted Chateaubriand
I have a newfound respect for the Chateaubriand, a cut just about as tender as filet mignon. It’s perfect for celebrations, but simple enough for dinner. Try this Cranberry Balsamic Crusted Chateaubriand for thick and tender slices of meat you’ll love whether for a holiday gathering or a weeknight dinner.
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Mixed Berry Pecan Coffee Cake
Mixed Berry Pecan Coffee Cake can be prepared in a 13″x9″ rectangle baking pan or in mini pans for berry coffee cakes that make perfect homemade gifts!
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Pumpkin Marcona Almond Cake with Cinnamon Mascarpone Frosting
Pumpkin Marcona Almond Cake with Cinnamon Mascarpone Frosting is filled with festive pumpkin and the whisper of ground Marcona almonds and is topped with a cinnamon-spiced mascarpone cream frosting.
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Five Little Things
Five little things I loved this week: Family Time Thanksgiving is extra special when family is in town…it isn’t the same without them! Our house has been enjoying the extra love. Between my mother in law in town and my sister and brother in law,…
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Pumpkin Leche Flan
Pumpkin Leche Flan is a twist on the traditional Filipino creme caramel. It’s decadent and reminiscent of pumpkin pie, but with an irresistible creamy texture. Make it ahead up to two days in advance for your Thanksgiving menu or another holiday celebration!
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Scenes from Seattle
A child-free getaway with my husband is so exciting, and getting to explore this beautiful city made it even better! Enjoy these scenes from Seattle, Washington!
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Toasted Almond Butternut Squash Soup
Toasted Almond Butternut Squash Soup is a simple soup recipe filled with a peppery blend of spices, butternut squash, and just a hint of crème fraiche for extra creaminess.
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Coconut Custard Tart with Chocolate Ganache
Coconut Custard Tart with Chocolate Ganache is an easy tart made with a coconut custard, a layer of dreamy chocolate ganache, and a sweet garnish of toasted coconut and white chocolate curls.
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Five Little Things
Five little things I loved this week: Seafood As much as I adore fish and shellfish, seafood is the kind of thing I find challenging to incorporate into my meal plan, simply because I like to buy it fresh the same day that I prepare…
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