FAST FINDS
Cranberry Balsamic Crusted Chateaubriand
I have a newfound respect for the Chateaubriand, a cut just about as tender as filet mignon. It’s perfect for celebrations, but simple enough for dinner. Try this Cranberry Balsamic Crusted Chateaubriand for thick and tender slices of meat you’ll love whether for a holiday gathering or a weeknight dinner.
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Mixed Berry Pecan Coffee Cake
Mixed Berry Pecan Coffee Cake can be prepared in a 13″x9″ rectangle baking pan or in mini pans for berry coffee cakes that make perfect homemade gifts!
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Pumpkin Marcona Almond Cake with Cinnamon Mascarpone Frosting
Pumpkin Marcona Almond Cake with Cinnamon Mascarpone Frosting is filled with festive pumpkin and the whisper of ground Marcona almonds and is topped with a cinnamon-spiced mascarpone cream frosting.
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Five Little Things
Five little things I loved this week: Family Time Thanksgiving is extra special when family is in town…it isn’t the same without them! Our house has been enjoying the extra love. Between my mother in law in town and my sister and brother in law,…
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Pumpkin Leche Flan
Pumpkin Leche Flan is a twist on the traditional Filipino creme caramel. It’s decadent and reminiscent of pumpkin pie, but with an irresistible creamy texture. Make it ahead up to two days in advance for your Thanksgiving menu or another holiday celebration!
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Scenes from Seattle
A child-free getaway with my husband is so exciting, and getting to explore this beautiful city made it even better! Enjoy these scenes from Seattle, Washington!
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Toasted Almond Butternut Squash Soup
Toasted Almond Butternut Squash Soup is a simple soup recipe filled with a peppery blend of spices, butternut squash, and just a hint of crème fraiche for extra creaminess.
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Coconut Custard Tart with Chocolate Ganache
Coconut Custard Tart with Chocolate Ganache is an easy tart made with a coconut custard, a layer of dreamy chocolate ganache, and a sweet garnish of toasted coconut and white chocolate curls.
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Five Little Things
Five little things I loved this week: Seafood As much as I adore fish and shellfish, seafood is the kind of thing I find challenging to incorporate into my meal plan, simply because I like to buy it fresh the same day that I prepare…
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Spice Roasted Cornish Hens with Sweet Potatoes
Whether for a weeknight or entertaining, this recipe for Spice Roasted Cornish Hens with Sweet Potatoes offers a cozy meal whenever you need it.
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Sweet Potato, Turnip and Parsnip Latkes
These crispy Sweet Potato, Turnip, and Parsnip Latkes feature a blend of three root vegetables and are irresistible served hot with a dollop of sour cream.
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Five Little Things
Five little things I loved this week: Nutella I shoved the Nutella bottle to the back of the shelf several months ago, and for good reason. I hoped that out of sight out of mind would help tame the temptation, and it worked. I eventually…
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Cranberry Nut Butterhorns (Rugelach)
These Cranberry Nut Butterhorns (or Rugelach) are tender and buttery, with a sweet cinnamony crunch in each bite.
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Mango Spinach Green Smoothie | Simple Sundays
Remember Popeye pouring a can of spinach into his mouth before he flexed his muscles? Well, I daresay, he would love this smoothie, and so will you. The thing is, you really don’t taste the spinach thanks to the mango!
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5 Halloween Must-Have Treats
Disclosure: This was a sponsored post from Target, in partnership with my affiliation with Glam Media, Inc. Sponsored posts such as these help support the work behind the scenes on Kitchen Confidante. Thank you so much for your visits and making my blog part of…
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