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Savory Scones with Gruyere, Prosciutto and Green Onion | Simple Sundays
A recipe for Savory Scones with Gruyere, Prosciutto and Green Onion. Savor it with tea or coffee at brunch or pair with an earthy red wine as an appetizer. This is a scone you can have no matter what time of day.
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Five Little Things
Five little things I loved this week… Perfect Avocados Just like you can’t judge a book by its cover, there’s no way to truly know if an avocado is ripe until you actually cut into it. And when it looks like this, my heart leaps…
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Roasted Chicken Sausages with Brussels Sprouts, Fennel and Potatoes
This recipe for Roasted Chicken Sausages with Brussels Sprouts, Fennel and Potatoes is a one pot meal that has something for everyone!
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Five Little Things
Five little things I loved this week: New Beginnings Starting fresh also includes my Five Little Things posts. Far too long has passed since I last shared my five favorite things from the week, and I don’t know about you, but I know I missed…
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Black Eyed Pea Cassoulet
Cook this Black Eyed Pea Cassoulet low and slow, and you’ll find that the longer it cooks, the better it tastes, making it suited either to a luxurious braise in a Dutch Oven, or a slow cooker, if you have one. Make it in advance, and it tastes even better the next day.
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No-Knead Buttermilk Bread
This easy recipe for No-Knead Buttermilk Bread takes just five minutes of prep and no kneading at all! Bake this versatile recipe in a Dutch oven, loaf pans, on a baking stone, or simply a baking sheet!
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Merry Wishes
From my family to yours, I want to wish you warmth and joy this Christmas. Your visits to my home on the web means so much, and I want you to know how much I appreciate each time you stop by! Without you, I would…
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Cranberry Curd Parfaits
These Cranberry Curd Parfaits utilize elements you might already be preparing for your holiday meal. Layers of cranberry wine sauce mingle with creamy cranberry curd and fluffy whipped cream and are brought together with the crunch of almond-flavored cookies.
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Simple Sundays | Cranberry Wreath Place Cards DIY
I never imagined that I would develop an affection for cranberries. It is a devotion that happened later in life, and one of those loves that you don’t realize until it is gone. But there you go, I fell in love with these beautiful ruby…
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Lemon Spritz Cookies + A Holiday Baking Party
These Lemon Spritz Cookies are light and buttery thanks to a creamy blend of butter and cream cheese. Well-suited for a cookie press, this dough can also be used for cut out or sliced cookies.
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Finding Holiday Inspiration with the Bing Food & Drink App
This post was created in partnership with Bing . With a type or a swipe you can search the web, the cloud, apps, and your PC or tablet, all in one place using Bing Smart Search on Windows 8.1. When it comes to technology in…
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Tomato Pepper Chicken Stew
We have a small Advent calendar on the shelf, just a little one that we brought back for the children from our little trip to Seattle. It’s a cute little way to count down, nothing fancy. I’ve tried other ones, where we would have an…
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Chestnut Salad with Pomegranate Dressing
This Chestnut Salad with Pomegranate Dressing is a winter salad that combines fresh ruby pomegranate arils with savory roasted chestnuts. It’s a fantastic combination for the holidays.
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Cranberry Orange Olive Oil Cake
Cranberry Orange Olive Oil Cake is a colorful winter dessert filled with cranberries and orange zest. Serve it with extra cranberry sauce and whipped cream for a festive treat.
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Lentil Okra Curry
Pair this Lentil Okra Curry with slices of naan for a cozy weeknight meal full of flavor and just a bit of heat.
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