I tucked the last present under the tree. I carefully slipped the last sweet into the last stocking. And I said a silent prayer. Thank you for this Christmas. And please let us sleep in until at least 6 am. Last Christmas, I heard little…
Read MoreI hate when my husband gives me presents. I do. Why? Because he’s so darned good at it, and I, frankly, just don’t feel like I am. When it comes to selecting thoughtful gifts, he always seems to discover the perfect finds. Granted, I’m pretty…
Read MoreThere’s always a frenzy leading to the week before Christmas, and this year is no different. I know I was not alone in thinking, I just need to get through this week. Friday alone was packed with all things kids and holidays: between performances and…
Read MoreCreamy, comforting, simple, and subtle, this Creamy White Bean Soup keeps you warm – wherever you are.
Read MoreAn unexpected visitor arrived on Monday morning. He must have arrived in the dark of night, undetected by all of us, even the dog. The only clue we had to his presence was a book left on the kitchen table. My children stumbled down to…
Read MoreSometimes sickness can be a blessing. I was not myself last week, resigned to my bed for what felt like an eternity. As achey as I felt, I enjoyed every minute, because the inability to do all the things I normally must do allowed me…
Read MoreFriendsgiving I hope you all had a wonderful Thanksgiving with those dearest to your heart. As the weekend draws to a close, I am pleased to welcome my final guest to my virtual Friendsgiving table. One of the very first people who reached out to…
Read MoreFriendsgiving As we gather with friends and family around the holiday table this year, I wanted to celebrate the dear friends I have made through the wonderful world of food blogging. Over time, virtual friends have developed into real life friends, and I have come…
Read MoreFriendsgiving As we gather with friends and family around the holiday table this year, I wanted to celebrate the dear friends I have made through the wonderful world of food blogging. Over time, virtual friends have developed into real life friends, and I have come…
Read MoreWhat are little boys made of? What are little boys made of? Frogs and snails And puppy-dogs’ tails, That’s what little boys are made of. What are little girls made of? What are little girls made of? Sugar and spice And everything nice, That’s what…
Read MoreMama, I miss you! How am I ever going to survive college? Her tiny voice sounded even tinier through my headset, making those years before she does pack up to pursue her dreams seem a laughable lifetime away. But ten years, as we know, will…
Read MoreI had every intent to take a nap this morning. Not that I ever indulge in that sort of thing. But you see, I woke before dawn and am sitting on a plane headed to Los Angeles. Dawn is breaking in growing streaks of pink…
Read MoreIt wasn’t that long ago that a can of beans conjured up images of steaming pots of comforting chili, bowls of rice and beans, or even campfire beans with hot dogs. Not that that’s a bad thing, but the idea of using canned beans for…
Read MoreDon’t let your leftover pumpkin puree go to waste – take it and add a few dashes of spice to create delicious pumpkin turnovers! These little triangles are perfect for appetizers or desserts… or even breakfast. I won’t tell.
Read MoreFrozen raspberries make this dressing enjoyable all year round! Drizzle it over your favorite greens, and highlight it with some delicious Gorgonzola or goat cheese.
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