Thai-Spiced Mandarin Orange Roasted Chicken Thighs are a simple sheet pan supper, perfect for weeknights. You’ll love the flavors of citrus and red curry!
Read MoreAvocado Buttermilk Green Goddess Dressing – this mayo-free green goddess dressing recipe is extra creamy thanks to healthy avocado and buttermilk!
Read MoreWell, it’s Friday, my friends, and I hope you have recovered from the week of chocolate! I’m half kidding, since I love chocolate so much, but I will admit that since we’ve had so many candy focused holidays since Halloween, I personally can’t wait until…
Read MoreToast someone special with Lychee Rose Mimosas! This mimosa champagne cocktail is perfect for celebrating, and made with sparkling rose wine, sweet lychee syrup and rosewater.
Read MoreHappy Friday! I’m currently on a bus filled with budding thespians, heading to a massive theatre festival in Sacramento. It’s going to be a very musical weekend, my friends! While many might be watching the Winter Olympics (which I love!), I’ll be watching some talented…
Read MoreCornish hens are so dainty, they immediately feel like a fancy way to serve roast chicken for company. But these Buttermilk Brined Cornish Hens are just as lovely for a weeknight meal. The buttermilk brine infuses flavor and moisture to the hens.
Read MoreMandarin Orange Kale Salad with Mandarin Vinaigrette is the lightness we crave in the depths of winter. Each bite bursts with juicy mandarins, crunchy kale, fennel and almonds dressed in a citrus dressing — you will love how this simple and refreshing salad brings balance to the table!
Read MoreFor someone tiring of the cold, the sneak peek into spring this week came as a very welcome surprise. For the first time in what feels like forever, I felt the warm sun on my back, and I wanted to toss off the boots and…
Read MoreLove the idea of a meal kit delivery service but still searching for one that serves up certified organic ingredients with bold, global flavors? Join me in the kitchen with Green Chef and find out why they stand out, and what my family loved! This…
Read MoreWell my friends, we’re 33 days away from spring. That doesn’t sound so bad, does it? I’ve been living on soups and spices, curries and comfort food this week. And eating lots of egg salad. I think you’ll notice how that’s influenced this week’s Five…
Read MoreSimple and fragrant White Chicken Curry Pot Pie with puff pastry lends an Indian twist to classic comfort food. This chicken pot pie with puff pastry is one of many delicious recipes from the cookbook Masala & Meatballs by Asha Shivakumar.
Read MorePuto: Filipino Steamed Rice Cakes. The varieties of puto are as plentiful as the many regions of the Philippines. Try this easy recipe made with rice flour.
Read MoreIt was an extra short week for us — in addition to the MLK holiday, the kids had Tuesday off, so this super short and sweet week made for a busy three days. Plus, I flew back home to NYC for a quick visit, so…
Read MoreMandarin Orange Ginger Date Muffins are wholesome goodness and like sunny California in a muffin! Mandarin oranges and dates add natural sweetness, making these the perfect pick me up while citrus is in season. This post is brought to you by Wonderful Halos.
Read MoreWhat a week! If your family is like ours, with everyone returning to work and school, I hope the jump back into reality was a good one. We’ve had our good share of rainy days and foggy mornings, and all I want to do is…
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