FAST FINDS
Five Little Things
Five Little Things I loved the week of March 16, 2018: Bread, soup and all kinds of comfort!
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Irish Soda Bread
There are many versions of Irish Soda Bread, and this recipe that my mother acquired sometime when I was a little girl leans more toward an American-Irish-style soda bread, with its buttery, slightly cake-like texture. It’s simple and delicious, whether with a pat of salty butter or all on its own.
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Grilled Romaine Green Goddess Salad
Grilled Romaine Green Goddess Salad feels like springtime on a plate! The smokey char of romaine lettuce works so well with a lightened up green goddess dressing.
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Five Little Things + A Giveaway!
Five Little Things I loved this week: pork loin you can roast or grill, pili nuts, AND A GIVEAWAY for a Zephyr Range Hood!
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Five Little Things
Five Little Things I loved this week: bagels, lemons, hilarious cooking videos and more!
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Albóndigas with Olives
Albóndigas with Olives in tomato sauce is a classic Spanish meatball dish with a twist that olive lovers will love. Perfect for tapas, as an appetizer, or a hearty meal on its own.
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Thai-Spiced Mandarin Orange Roasted Chicken Thighs
Thai-Spiced Mandarin Orange Roasted Chicken Thighs are a simple sheet pan supper, perfect for weeknights. You’ll love the flavors of citrus and red curry!
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Avocado Buttermilk Green Goddess Dressing
Avocado Buttermilk Green Goddess Dressing – this mayo-free green goddess dressing recipe is extra creamy thanks to healthy avocado and buttermilk!
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Five Little Things
Well, it’s Friday, my friends, and I hope you have recovered from the week of chocolate! I’m half kidding, since I love chocolate so much, but I will admit that since we’ve had so many candy focused holidays since Halloween, I personally can’t wait until…
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Lychee Rose Mimosas
Toast someone special with Lychee Rose Mimosas! This mimosa champagne cocktail is perfect for celebrating, and made with sparkling rose wine, sweet lychee syrup and rosewater.
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Five Little Things
Happy Friday! I’m currently on a bus filled with budding thespians, heading to a massive theatre festival in Sacramento. It’s going to be a very musical weekend, my friends! While many might be watching the Winter Olympics (which I love!), I’ll be watching some talented…
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Buttermilk Brined Cornish Hens
Cornish hens are so dainty, they immediately feel like a fancy way to serve roast chicken for company. But these Buttermilk Brined Cornish Hens are just as lovely for a weeknight meal. The buttermilk brine infuses flavor and moisture to the hens.
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Mandarin Orange Kale Salad
Mandarin Orange Kale Salad with Mandarin Vinaigrette is the lightness we crave in the depths of winter. Each bite bursts with juicy mandarins, crunchy kale, fennel and almonds dressed in a citrus dressing — you will love how this simple and refreshing salad brings balance to the table!
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Five Little Things
For someone tiring of the cold, the sneak peek into spring this week came as a very welcome surprise. For the first time in what feels like forever, I felt the warm sun on my back, and I wanted to toss off the boots and…
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In the Kitchen with Green Chef
Love the idea of a meal kit delivery service but still searching for one that serves up certified organic ingredients with bold, global flavors? Join me in the kitchen with Green Chef and find out why they stand out, and what my family loved! This…
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