Have you ever wondered what it’s like at a chicken farm and chicken production in the U.S.? Join me as I share my recent visit to a farm in Maryland with Chicken Check In. I learned how farmers and the National Chicken Council are working…
Read MoreThere’s nothing cozier than a matcha green tea latte. This latte is made dairy-free with almond milk and sweetened lightly with maple syrup.
Read MoreHappy first Friday of 2018! I hope you all had a wonderful New Year and start to the year. I have been enjoying my time home with the kids before they return to school, and to be honest with you, I will miss the easy…
Read MoreSave time and boost flavor and make soup stock in a pressure cooker! This method for pressure cooker soup stock works for homemade chicken, turkey, beef and ham stock!
Read MoreChicken Parmesan Meatballs takes your classic comfort food favorite, gives it a wholesome, low-carb update and is just one of many delicious recipes from the “Atkins: Eat Right, Not Less” guidebook for living a low-carb and low-sugar lifestyle.
Read MoreI’m sharing the most popular recipes on Kitchen Confidante in 2017: the top five recipes published this year AND the top five recipes of all time. See what everyone else is loving and find your new favorite recipe today!
Read MoreRoasted Acorn Squash and Kale Salad is perfect for fall and winter! Roasted squash adds sweetness, along with currants and a maple vinaigrette. Delicious enough for a spot on the holiday table and easy enough for a weeknight meal. Enjoy the contrasting flavors and textures in this gluten free salad recipe!
Read MoreI recently joined Zephyr for their 2017 Designer Retreat, right here in my own backyard of San Francisco. Come along for a taste of my week exploring all things kitchen and design, mixed in with a good dose of delicious food and wine in San Francisco and Wine Country!
Read MoreThis week’s Five Little Things I loved included cookies (sharing my current favorite recipe!), The Crown, silly kids, and more!
Read MoreHarissa sauce transforms a simple roast chicken into a bold and hearty meal in a recipe for Harissa-style Roast Chicken with Butternut Squash and Potatoes.
Read MoreFive Little Things I loved the week of December 8, 2017: music, big hearts, and cranberries (including a delicious recipe to use them in)!
Read MoreGinger Lemon Shrimp – whether you serve it as an appetizer or as part of a meal, you’ll love how quickly this delicious dish comes together!
Read MorePlanning a trip to Mexico? Join me for a taste of a 7-day Mexican Riviera Cruise onboard the Ruby Princess with Princess Cruises and come back new!
Read MoreFive Little Things I loved the week of December 1, 2017: leftovers, Christmas cheer, thoughtful dads, and more!
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