Blog - Page 43 of 312 - Kitchen Confidante®

Ruby Princess cruise ship and Mexican Riviera travel guide.

A Taste Of Cruising the Mexican Riviera: Travel with Princess Cruises

Planning a trip to Mexico? Join me for a taste of a 7-day Mexican Riviera Cruise onboard the Ruby Princess with Princess Cruises and come back new!

Waffle with a fried egg on top served on a white plate.

Five Little Things

Five Little Things I loved the week of December 1, 2017: leftovers, Christmas cheer, thoughtful dads, and more!

Chicken Sausage and Four Cheese Frittata

When in doubt, make a frittata! This recipe for a Chicken Sausage Four Cheese Frittata is a simple, one-skillet meal the whole family will love.

Cranberry Sauce Granola

Leftover cranberry sauce gets transformed into the perfect breakfast after the holidays: a simple and wholesome Cranberry Sauce Granola!

Pastry Leaves from Turkey Pumpkin Pot Pie.

Five Little Things

Five Little Things I loved the week of November 24, 2017: cranberries, Thanksgiving leftovers, and more!

Cranberry Sauce Vinaigrette

Cranberry Sauce Vinaigrette is the last minute solution to your Thanksgiving salads! Transform your cranberry sauce into a tasty salad dressing!

Freshly baked Cranberry Sauce Cornbread Muffin split open and served with butter.

Cranberry Sauce Cornbread Muffins | Simple Sundays

A recipe for Cranberry Sauce Cornbread Muffins. Leftover or extra cranberry sauce? These muffins are perfect for the day after Thanksgiving!

Polenta in a pottery bowl on a wooden counter top.

Five Little Things

Five Little Things I loved the week of November 2, 2017: comfort food, Villon SF, pho, and more.

Pumpkin Sage Polenta

A hint of pumpkin and the taste of sage brings the glow of autumn to a simple Pumpkin Sage Polenta. It’s the perfect side dish for fall!

Sweet Potato Pancakes

If you love pumpkin pie, sweet potato pie, or sweet potato cake, you’ll LOVE Sweet Potato Pancakes. This is also a delicious use for your leftover Thanksgiving sweet potatoes!

Slices of homemade Pissaladière with Prosciutto on a wooden serving board.

Pissaladière with Prosciutto + A Day in Wine Country with Lindsay Olives

Pissaladière with Prosciutto is a twist on a classic Provencal puff pastry tart with caramelized onions, prosciutto & olives, and perfect for entertaining.

Five Little Things

Today I’m sharing Five Little Things I loved the week of October 20, 2017: butternut squash, life lessons, chicken and more.

Chickpea Crab Cakes

Chickpea Crab Cakes are perfect for getting out of a dinner rut, or as an elegant appetizer when entertaining. This easy recipe can be prepped in advance!