Fresh ginger on a cutting board.
Padron peppers from the farmer's market.
blackberry yogurt muffins cut in half on plate
A bowl of homemade seafood gumbo on a wooden surface.
Bowl of Filipino-style Picadillo served on a dining table.
Banana bread sliced on a wooden cutting board.
Sun-dried Tomato and Thyme Scones in a bowl with a cloth napkin.
Ingredients for scones being creamed together in a glass bowl.
Close up view of homemade Filipino Chicken Adobo
Thai-style Meatballs with Rice Noodles served in a white bowl.
Figs are one the Five Little Things I loved the week of September 1, 2017.
Horchata Cold Brew Latte in a glass with ice and cinnamon sticks.
Dutch Oven Pizza baked in a Dutch oven lined with parchment paper.
Tomato season is one of the things I love for Five Little Things, August 25, 2017.
Grilled vegetable skewers with pineapple on a white plate.
Kitchen Confidante®
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