FAST FINDS
Five Little Things
Today I’m sharing Five Little Things I loved the week of October 20, 2017: butternut squash, life lessons, chicken and more.
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Chickpea Crab Cakes
Chickpea Crab Cakes are perfect for getting out of a dinner rut, or as an elegant appetizer when entertaining. This easy recipe can be prepped in advance!
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Five Little Things
Five Little Things I appreciated the week of October 13, 2017: finding comfort, ways to help wildfire victims, and find happiness amidst sadness.
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Tomato and Mozzarella Ravioli with Tomatoes, Baby Kale and Artichokes
Tomato and Mozzarella Ravioli with Tomatoes, Baby Kale and Artichokes can go from stove to table in 10 minutes—a dream on busy weeknights!
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Spaghetti Squash Shakshuka
Spaghetti Squash Shakshuka is a creative spin on the classic baked eggs in a spicy tomato sauce. It’s perfect for breakfast, lunch, or dinner!
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Five Little Things
Five Little Things the week of October 6, 2017: food as love, magic yarn, and more things to make you smile.
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How to Peel and Store Fresh Ginger | One Quick Tip
Have you ever bought a large knob of fresh ginger and wondered how to store it? Learn how to peel and store fresh ginger with my One Quick Tip!
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Five Little Things
Five Little Things I loved the week of September 29, 2017: farmer’s markets, pretty pies, butternut squash and more.
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Blackberry Yogurt Muffins
This easy recipe for Blackberry Yogurt Muffins is bursting with sweet blackberries and made a little more wholesome by baking with Greek yogurt.
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Seafood Gumbo
Gumbos are pure comfort food with a lot of heart—this delicious Seafood Gumbo is full of Cajun soul but is still easy to make!
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Filipino-style Picadillo Bowls (Giniling)
Filipino-style Picadillo Bowls – classic comfort food in the Philippines. My version is lighter and cooks in under 30 minutes, perfect for busy weeknights! This post is brought to you by Beef. It’s What’s For Dinner.
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Five Little Things
Five Little Things I loved the week of September 15, 2017: quick breads, flowers, and things that make life easier.
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Sun-dried Tomato and Thyme Vegan Scones
There’s nothing more comforting than a warm, savory scone fresh out of the oven. These Sun-dried Tomato and Thyme Vegan Scones are savory and cheesy, and may surprise you that they’re vegan, too! This post is brought to you in partnership with I Can’t Believe It’s Not Butter!
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Five Little Things
Five Little Things I loved the week of September 8, 2017: scones, pies, and the best grocery bags ever.
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Filipino Chicken Adobo
Filipino Chicken Adobo may be the national dish of the Philippines, but the variations on adobo are endless. This is my beloved family recipe for authentic chicken adobo, braised in vinegar, soy sauce, and a generous portion of garlic.
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