FAST FINDS
Five Little Things
Five Little Things I loved the week of December 8, 2017: music, big hearts, and cranberries (including a delicious recipe to use them in)!
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Ginger Lemon Shrimp
Ginger Lemon Shrimp – whether you serve it as an appetizer or as part of a meal, you’ll love how quickly this delicious dish comes together!
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A Taste Of Cruising the Mexican Riviera: Travel with Princess Cruises
Planning a trip to Mexico? Join me for a taste of a 7-day Mexican Riviera Cruise onboard the Ruby Princess with Princess Cruises and come back new!
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Five Little Things
Five Little Things I loved the week of December 1, 2017: leftovers, Christmas cheer, thoughtful dads, and more!
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Chicken Sausage and Four Cheese Frittata
When in doubt, make a frittata! This recipe for a Chicken Sausage Four Cheese Frittata is a simple, one-skillet meal the whole family will love.
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Cranberry Sauce Granola
Leftover cranberry sauce gets transformed into the perfect breakfast after the holidays: a simple and wholesome Cranberry Sauce Granola!
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Five Little Things
Five Little Things I loved the week of November 24, 2017: cranberries, Thanksgiving leftovers, and more!
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Cranberry Sauce Vinaigrette
Cranberry Sauce Vinaigrette is the last minute solution to your Thanksgiving salads! Transform your cranberry sauce into a tasty salad dressing!
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Cranberry Sauce Cornbread Muffins | Simple Sundays
A recipe for Cranberry Sauce Cornbread Muffins. Leftover or extra cranberry sauce? These muffins are perfect for the day after Thanksgiving!
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Five Little Things
Five Little Things I loved the week of November 2, 2017: comfort food, Villon SF, pho, and more.
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Pumpkin Sage Polenta
A hint of pumpkin and the taste of sage brings the glow of autumn to a simple Pumpkin Sage Polenta. It’s the perfect side dish for fall!
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Sweet Potato Pancakes
If you love pumpkin pie, sweet potato pie, or sweet potato cake, you’ll LOVE Sweet Potato Pancakes. This is also a delicious use for your leftover Thanksgiving sweet potatoes!
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Pissaladière with Prosciutto + A Day in Wine Country with Lindsay Olives
Pissaladière with Prosciutto is a twist on a classic Provencal puff pastry tart with caramelized onions, prosciutto & olives, and perfect for entertaining.
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Five Little Things
Today I’m sharing Five Little Things I loved the week of October 20, 2017: butternut squash, life lessons, chicken and more.
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Chickpea Crab Cakes
Chickpea Crab Cakes are perfect for getting out of a dinner rut, or as an elegant appetizer when entertaining. This easy recipe can be prepped in advance!
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