FAST FINDS
Thai-style Meatballs with Rice Noodles
Thai-style Meatballs with Rice Noodles is a meatball and noodle dish in a Thai-style coconut curry broth the whole family will love! This post is brought to you by Beef. It’s What’s For Dinner.
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Five Little Things
Five Little Things I loved the week of September 1, 2017: anniversaries, heartwarming stories after Harvey, figs, and more.
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Horchata Cold Brew Latte
Treat yourself to a glass of Horchata Cold Brew Latte. Make your iced coffee even more special by making it with homemade horchata!
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Dutch Oven Pizza
No pizza stone? Dutch Oven Pizza to the rescue! Use a Dutch Oven to make perfect pizza baked in the oven—or even to make campfire pizza!
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Five Little Things
Happy Friday, dear friends! How was your week? Mine was filled with more back-to-school fun — we had back to school nights, and it’s always fun to walk in the kids’ shoes and meet their teachers. It’s especially fun when you’re trying not to get…
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Grilled Tempeh and Vegetable Skewers with Habanero Pineapple Sauce
Looking for a veggie forward dish for your next barbecue? You’ll love Grilled Tempeh and Vegetable Skewers with a Habanero Pineapple Sauce.
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How to Clean Stained Wine Glasses | One Quick Tip
It’s bound to happen. Stemware develops residue stains over time, not matter how well you wash. Learn how to clean stained wine glasses with One Quick Tip, including stubborn wine residue!
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Five Little Things
Five Little Things I loved the week of August 18, 2017: summer squash, mindfulness, resilience, and more!
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Coconut Zucchini Coffee Cake
When you have more zucchini than you know what to do with, make cake! This Coconut Zucchini Coffee Cake is beautifully speckled with zucchini, coconut and a delicious crumble.
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A Taste of Landmark Vineyards: Summer Food Truck Series
Join me for a Taste of Landmark Vineyards, where I share their summer Food Truck Series, new for 2017, and add it to your list of Sonoma wineries to visit!
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Five Little Things
Five Little Things I loved the week of August 11, 2017: wine, New York in-depth, and more.
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Lentil Stuffed Summer Squash
Lentil Stuffed Summer Squash makes the most of the season’s zucchini and yellow squash, and is full of veggie goodness! Plus, it’s an easy way to eat vegan!
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Coconut Cherry Cobbler
Spoonfuls of sweet fresh cherries mingle with a tender coconut biscuit, all swirled together with ice cream. This Coconut Cherry Cobbler is one you will want to make again and again, while cherries are in season.
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Five Little Things
Five Little Things I loved the week of August 4, 2017: tomatoes, coffee, fiesty grandmas and more!
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Blueberry Goat Cheese Scones
Savor blueberry season with Blueberry Goat Cheese Scones! Tangy goat cheese mingles with plump blueberries and a fresh blueberry glaze in a fluffy scone!
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