FAST FINDS
Homemade Cherry Pop Tarts
Forget store bought! Homemade cherry pop tarts are easy hand pies with a buttery, flakey crust and a quick homemade jam filling from summer cherries. Store bought can’t begin to compare! Enjoy this delicious recipe today, before the fresh cherries are gone!
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Five Little Things
Happy Friday, dear friends, and more importantly, happy long weekend! I hope you are all ready for Memorial Day weekend. The importance of this weekend is not lost on me, and it will always be a priority for my family to truly remember the meaning…
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Fireworks Pasta Salad
This Fireworks Pasta Salad adds kick to an updated classic. Make it the night before a gathering and let the flavors really come together for a spicy twist on macaroni salad!
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Blueberry Rhubarb Cobbler
Once blueberries and rhubarb come into season, there’s nothing more satisfying than baking them in a simple Blueberry Rhubarb Cobbler and eating it warm, with a melty scoop of vanilla ice cream.
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Five Little Things
I hope you’re having a wonderful Friday! Here are five little things I loved this week: 1. Cherry Season The cherries are here, and I am dreaming up all kinds of ways to use them in my cooking! We went cherry picking last weekend and…
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Olive Brined Chicken Sandwich with Olive Tapenade
The ultimate sandwich for olive lovers: Olive-brined Chicken Sandwich with Olive Tapenade gets its incredible flavor from chicken brined in a Spanish blend olive brine, savory feta cheese, and a hearty spread of olive tapenade. This post is sponsored by Lindsay olives. Even before picnic…
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A Taste of Cherry Picking in the Bay Area: A Family Guide to U-Pick Farms
Cherry picking in the San Francisco Bay Area is a fun activity the whole family can enjoy! Join us for our family guide to u-pick farms and tips for cherry picking in Brentwood, California, a short drive from San Francisco! And if you don’t live near San Francisco, the tips apply to cherry picking at your nearby orchard!
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Scottish Smoked Salmon Bagel with Scrambled Eggs
This recipe for Scottish Smoked Salmon Bagel with Scrambled Eggs gives bagel with lox a luxurious update with silky, English-style scrambled eggs. I hate Mother’s Day. There. I said it. It sounds awful. It looks awful. It is awful. But it’s the truth. And it…
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Halloumi Salad with Beets and Blackberries
Fire up the grill for Halloumi Salad with Beets and Blackberries. It’s savory, fresh, drizzled with balsamic blackberry dressing and a cheese lover’s dream. Sometimes I wonder what it would be like if my mom was still with us. Would she visit often? Would the…
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Five Little Things for Cinco De Mayo
Happy Cinco de Mayo, everyone! Are margaritas on the horizon for you today? I thought that for today’s Five Little Things, I should share CINCO LITTLE THINGS I love to celebrate! Here are Five Little Things for Cinco De Mayo: Margaritas, tacos, and more recipes…
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Filipino-style Adobo Burgers
Filipino-style Adobo Burgers – classic Filipino adobo flavors are grilled into a flavorful pork and turkey burger and topped with a crunchy red cabbage and jicama slaw. When you spend a whole weekend eating food that in 97% of most cases, you will likely never…
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Five Little Things
Happy Friday, everyone! I hope you had an amazing week. Here are five little things I loved this week:
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Miso-Marinated Steak Salad
Fire up the grill and sharpen those knives! This Miso-Marinated Steak Salad with a Miso-Ginger Dressing is perfect for kicking off grilling season.
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Hot Cross Bun Pain Perdu
Hot Cross Bun Pain Perdu – perfectly decadent French toast using leftover hot cross buns for your Easter brunch. Top it with fresh berries, syrup, and cream.
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