FAST FINDS
Five Little Things
Five Little Things I loved the week of June 23, 2017: icy treats, summer salads, graduations, and the little things.
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A Taste of the Cayman Islands from Chef’d
A taste of the Caribbean is not too far away, thanks to Cayman Island themed meal kits from Chef’d! Cooking up Pina Colada Chicken and Chocolate Bread Pudding is like having a vacation in a box, delivered to my front door.
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Southwestern Potato Salad
Southwestern Potato Salad is a delicious recipe for grilling season! You’ll love the buttermilk dressing, fresh corn, roasted pepper, and avocado.
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Five Little Things
Five Little Things I loved the week of June 16, 2017: smoothies, dads, and unexpected joy.
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Cherry Basil Sorbet
Basil adds an extra hint of summer in this easy and refreshing Cherry Basil Sorbet recipe. Think of it as your favorite childhood Italian ice, all grown up!
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Five Little Things
Five Little Things I loved the week of June 9, 2017: Coconut water, delicious links, Wonder Woman, talented vocals and more!
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Cherry Rolls
If you’ve ever been intimidated by cinnamon rolls or sweet rolls, this recipe for 90 minute cherry rolls is for you! Simply sweet, it oozes with cherries! Easy and quick enough to make in the morning or make ahead for an even easier breakfast or brunch treat! Enjoy these rolls with fresh cherries!
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A Taste of Pebble Beach Food & Wine 2017
Join me for a tour of the highlights of the 10th Annual Pebble Beach Food & Wine! Find out which memorable flavors left a long lasting impression on my palette as I tasted and sipped my way through the weekend!
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Five Little Things
Five Little Things I loved the week of June 2, 2017: Graduations, summer vacation, doughnut recipes, and lots of things to make you smile!
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Homemade Cherry Pop Tarts
Forget store bought! Homemade cherry pop tarts are easy hand pies with a buttery, flakey crust and a quick homemade jam filling from summer cherries. Store bought can’t begin to compare! Enjoy this delicious recipe today, before the fresh cherries are gone!
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Five Little Things
Happy Friday, dear friends, and more importantly, happy long weekend! I hope you are all ready for Memorial Day weekend. The importance of this weekend is not lost on me, and it will always be a priority for my family to truly remember the meaning…
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Fireworks Pasta Salad
This Fireworks Pasta Salad adds kick to an updated classic. Make it the night before a gathering and let the flavors really come together for a spicy twist on macaroni salad!
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Blueberry Rhubarb Cobbler
Once blueberries and rhubarb come into season, there’s nothing more satisfying than baking them in a simple Blueberry Rhubarb Cobbler and eating it warm, with a melty scoop of vanilla ice cream.
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Five Little Things
I hope you’re having a wonderful Friday! Here are five little things I loved this week: 1. Cherry Season The cherries are here, and I am dreaming up all kinds of ways to use them in my cooking! We went cherry picking last weekend and…
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Olive Brined Chicken Sandwich with Olive Tapenade
The ultimate sandwich for olive lovers: Olive-brined Chicken Sandwich with Olive Tapenade gets its incredible flavor from chicken brined in a Spanish blend olive brine, savory feta cheese, and a hearty spread of olive tapenade. This post is sponsored by Lindsay olives. Even before picnic…
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