FAST FINDS
Fireworks Pasta Salad
This Fireworks Pasta Salad adds kick to an updated classic. Make it the night before a gathering and let the flavors really come together for a spicy twist on macaroni salad!
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Blueberry Rhubarb Cobbler
Once blueberries and rhubarb come into season, there’s nothing more satisfying than baking them in a simple Blueberry Rhubarb Cobbler and eating it warm, with a melty scoop of vanilla ice cream.
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Five Little Things
I hope you’re having a wonderful Friday! Here are five little things I loved this week: 1. Cherry Season The cherries are here, and I am dreaming up all kinds of ways to use them in my cooking! We went cherry picking last weekend and…
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Olive Brined Chicken Sandwich with Olive Tapenade
The ultimate sandwich for olive lovers: Olive-brined Chicken Sandwich with Olive Tapenade gets its incredible flavor from chicken brined in a Spanish blend olive brine, savory feta cheese, and a hearty spread of olive tapenade. This post is sponsored by Lindsay olives. Even before picnic…
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A Taste of Cherry Picking in the Bay Area: A Family Guide to U-Pick Farms
Cherry picking in the San Francisco Bay Area is a fun activity the whole family can enjoy! Join us for our family guide to u-pick farms and tips for cherry picking in Brentwood, California, a short drive from San Francisco! And if you don’t live near San Francisco, the tips apply to cherry picking at your nearby orchard!
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Scottish Smoked Salmon Bagel with Scrambled Eggs
This recipe for Scottish Smoked Salmon Bagel with Scrambled Eggs gives bagel with lox a luxurious update with silky, English-style scrambled eggs. I hate Mother’s Day. There. I said it. It sounds awful. It looks awful. It is awful. But it’s the truth. And it…
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Halloumi Salad with Beets and Blackberries
Fire up the grill for Halloumi Salad with Beets and Blackberries. It’s savory, fresh, drizzled with balsamic blackberry dressing and a cheese lover’s dream. Sometimes I wonder what it would be like if my mom was still with us. Would she visit often? Would the…
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Five Little Things for Cinco De Mayo
Happy Cinco de Mayo, everyone! Are margaritas on the horizon for you today? I thought that for today’s Five Little Things, I should share CINCO LITTLE THINGS I love to celebrate! Here are Five Little Things for Cinco De Mayo: Margaritas, tacos, and more recipes…
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Filipino-style Adobo Burgers
Filipino-style Adobo Burgers – classic Filipino adobo flavors are grilled into a flavorful pork and turkey burger and topped with a crunchy red cabbage and jicama slaw. When you spend a whole weekend eating food that in 97% of most cases, you will likely never…
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Five Little Things
Happy Friday, everyone! I hope you had an amazing week. Here are five little things I loved this week:
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Miso-Marinated Steak Salad
Fire up the grill and sharpen those knives! This Miso-Marinated Steak Salad with a Miso-Ginger Dressing is perfect for kicking off grilling season.
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Hot Cross Bun Pain Perdu
Hot Cross Bun Pain Perdu – perfectly decadent French toast using leftover hot cross buns for your Easter brunch. Top it with fresh berries, syrup, and cream.
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How to Host a Fondue Party
Put the fun in fondue with one of the easiest and most entertaining forms of hosting! Here are some tips to take a dip (literally and figuratively!) in how to host a fondue party. This post is brought to you in partnership with Emmi USA.…
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Skillet Shrimp with Lime and Green Curry Compound Butter
Skillet Shrimp with Lime and Green Curry Compound Butter is so easy and flavorful, you’ll have dinner on the table in under ten minutes! Today marks the end of a month-long challenge for my children: they completed their goal of eating a pescatarian diet. And…
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