Five Little Things I loved the week of June 9, 2017: Coconut water, delicious links, Wonder Woman, talented vocals and more!
Read MoreIf you’ve ever been intimidated by cinnamon rolls or sweet rolls, this recipe for 90 minute cherry rolls is for you! Simply sweet, it oozes with cherries! Easy and quick enough to make in the morning or make ahead for an even easier breakfast or brunch treat! Enjoy these rolls with fresh cherries!
Read MoreJoin me for a tour of the highlights of the 10th Annual Pebble Beach Food & Wine! Find out which memorable flavors left a long lasting impression on my palette as I tasted and sipped my way through the weekend!
Read MoreFive Little Things I loved the week of June 2, 2017: Graduations, summer vacation, doughnut recipes, and lots of things to make you smile!
Read MoreForget store bought! Homemade cherry pop tarts are easy hand pies with a buttery, flakey crust and a quick homemade jam filling from summer cherries. Store bought can’t begin to compare! Enjoy this delicious recipe today, before the fresh cherries are gone!
Read MoreHappy Friday, dear friends, and more importantly, happy long weekend! I hope you are all ready for Memorial Day weekend. The importance of this weekend is not lost on me, and it will always be a priority for my family to truly remember the meaning…
Read MoreThis Fireworks Pasta Salad adds kick to an updated classic. Make it the night before a gathering and let the flavors really come together for a spicy twist on macaroni salad!
Read MoreOnce blueberries and rhubarb come into season, there’s nothing more satisfying than baking them in a simple Blueberry Rhubarb Cobbler and eating it warm, with a melty scoop of vanilla ice cream.
Read MoreI hope you’re having a wonderful Friday! Here are five little things I loved this week: 1. Cherry Season The cherries are here, and I am dreaming up all kinds of ways to use them in my cooking! We went cherry picking last weekend and…
Read MoreThe ultimate sandwich for olive lovers: Olive-brined Chicken Sandwich with Olive Tapenade gets its incredible flavor from chicken brined in a Spanish blend olive brine, savory feta cheese, and a hearty spread of olive tapenade. This post is sponsored by Lindsay olives. Even before picnic…
Read MoreCherry picking in the San Francisco Bay Area is a fun activity the whole family can enjoy! Join us for our family guide to u-pick farms and tips for cherry picking in Brentwood, California, a short drive from San Francisco! And if you don’t live near San Francisco, the tips apply to cherry picking at your nearby orchard!
Read MoreThis recipe for Scottish Smoked Salmon Bagel with Scrambled Eggs gives bagel with lox a luxurious update with silky, English-style scrambled eggs. I hate Mother’s Day. There. I said it. It sounds awful. It looks awful. It is awful. But it’s the truth. And it…
Read MoreFire up the grill for Halloumi Salad with Beets and Blackberries. It’s savory, fresh, drizzled with balsamic blackberry dressing and a cheese lover’s dream. Sometimes I wonder what it would be like if my mom was still with us. Would she visit often? Would the…
Read MoreHappy Cinco de Mayo, everyone! Are margaritas on the horizon for you today? I thought that for today’s Five Little Things, I should share CINCO LITTLE THINGS I love to celebrate! Here are Five Little Things for Cinco De Mayo: Margaritas, tacos, and more recipes…
Read MoreFilipino-style Adobo Burgers – classic Filipino adobo flavors are grilled into a flavorful pork and turkey burger and topped with a crunchy red cabbage and jicama slaw. When you spend a whole weekend eating food that in 97% of most cases, you will likely never…
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