Zucchini and summer squash halved lengthwise on a wooden cutting board.
Summer Lentil Salad with lentils, cucumbers, tomatoes, and mint in a white bowl.
Sliced jalapenos on a wooden cutting board with a chef's knife.
Tower Bridge in London with trees in the foreground and "A Taste of London: Family Travel Guide" text overlay.
Cherry Basil Sorbet in a glass loaf pan with an ice cream scoop.
Chicken breast strips, sugar snap peas, and pineapple on a bed of barley, served on a white platter.
Southwestern Potato Salad in a glass bowl with potatoes, tomatoes, avocado, and corn.
Fresh cherries spread out on a countertop.
Bowls of Cherry Basil Sorbet garnished with fresh basil leaves and fresh cherries
Glass bottle of homemade coconut water and large pieces of coconut
Cherry rolls with icing in a parchment lined cast iron pan.
Stacks of white plates with risotto and lemon slices from the Pebble Beach Food & Wine 2017
Blueberry glazed doughnuts on a cooling rack.
Homemade Cherry Pop Tarts on a wood and marble serving board with fresh cherries.
Each week I share Five Little Things I love. The week of May 26 2017, I loved Memorial Day recipes, teachers and more!
Kitchen Confidante®
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