Stuffed with quinoa, feta and parmesan cheese, these Toasted Quinoa Stuffed Artichokes make an excellent side dish or main course.
Read MoreUse your favorite fresh mixed berries in this Mixed Berry Dutch Baby Pancake. Serve slices hot and topped with a shower of powdered sugar.
Read MoreIs it possible to be a closet vegetarian…who loves pancetta? I’ve noticed a shift in my eating. The balance on the scales is weighing heavier on the vegetables, and lighter on the meats. Perhaps it is the change in season and the excitement I feel…
Read MoreThis Carrot Mango and Kiwi Smoothie is like sunshine in a glass! Carrot juice is incredibly good for you, and so refreshing with this tropical twist.
Read MoreThis Bacon Leek Dip recipe is an indulgent dip full of chunks of smoky bacon swirled with caramelized leeks, crème fraiche, cream cheese, and goat cheese.
Read MoreA recipe for Apple Beet Salad with Endive and Baby Greens topped with feta cheese and drizzled with a homemade dressing.
Read MoreNeed an easy smoked salmon appetizer? These Smoked Salmon Phyllo Bites with Wasabi Goat Cheese are crunchy phyllo cups filled with goat cheese spiked with wasabi, and topped with slivers of salty smoked salmon.
Read MoreMocha Coconut Granola is cocoa puffs for grownups. It’s chocolatey and filled with chunks of toasted coconut, slivered almonds, and cacao nibs (or mini chocolate chips).
Read MoreI’ve been thinking of pies lately. Lots and lots of pies. Lots. Savory, mostly.
Read MoreA recipe for Mushroom Quinoa Risotto. Use quinoa in place of arborio rice for healthy version of a risotto.
Read MoreFor this easy raspberry dessert, fresh raspberries are pureed and then whipped into a Raspberry Mousse, creamy and lovely.
Read MoreThis Avocado Kale Superfood Smoothie is a marriage of two very good things: kale and avocado – with a touch of blueberry yogurt and creamy banana. Blend in some almond milk, and you’ve got a creamy, dreamy superfood smoothie that is perfect for breakfast or as a wholesome snack.
Read MoreMeyer Lemon and Raspberry Pavlova is a lush dessert where light meringues are topped with Meyer lemon curd, whipped cream and fresh raspberries, and swim in a pool of gorgeously hued raspberry sauce.
Read MoreFive little things I loved this week: Meyer Lemons I’ve been making my favorite lemon curd from these sunny Meyer lemons, and can’t wait to share a post with you next week that is, in a word, DIVINE. Stay tuned! Warming from the Inside Out…
Read MoreRoasted Beet and Kale Panzanella is a Panzanella recipe made for winter—filled with marinated kale, earthy beets, crusty bread, mozzarella and crisp apples.
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