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Main Dishes
Swiss Chard Walnut Pesto Pasta
Baby Back Ribs with Blueberry Balsamic Barbecue Sauce
Dungeness Crab Salad with Buttermilk Garlic Pepper Dressing
Simple Sundays | Filipino Chicken and Pork Adobo
Laminated Parsley Ravioli Stuffed with Parsley, Chive and Chèvre
Simple Sundays | Steamed Clams and Mussels in Coconut Curry Broth
Truffled Mac and Cheese with Broccoli and Goat Cheese
Bok Choy Risotto with Coconut Milk and Pan Seared Shrimp
Harissa Ramen
Artichoke Sourdough Stuffing with Jones Sausage
Savory Chicken Sausage and Vegetable Galette
Jalapeño, Corn, and Cheddar Arancini
Porchetta + Scenes from An Advanced Butchery Class at Avedano’s
Simple Sundays | Chicken and Herb Spaetzle Soup
Shrimp and Grits with Andouille Sausage Recipe
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