Five Little Things I loved the week of September 25, 2020: chocolate, hotline humor, tiny faces, and more!
Read MoreWhoopie for fall! Celebrate the season with a simple Chocolate Pumpkin Whoopie Pie, with rich little chocolate cakes sandwiching a pumpkin spiced buttercream that is perfect for autumn. Learn how to make them easily with a boxed cake mix, or traditionally, with gluten-free options!
Read MoreFive Little Things I loved the week of September 18, 2020: gratitude, the 80’s, crazy life stages, and more!
Read MoreThese Zucchini Oat Chocolate Chunk Muffins are moist from summer’s best zucchini, hearty with a helping of oats, and a treat with chocolate chunks! This zucchini oat muffin recipe will become your go-to!
Read MoreFive Little Things I loved the week of September 11, 2020: burgers, remembering, crazy bike skills, and more.
Read MoreAlmond Butter and Jelly Vegan Milkshake – an AB&J meets a rich and creamy milkshake made with almond milk and plant-based ice cream!
Read MoreFive Little Things I loved the week of September 4, 2020: anniversaries, crazy family, little cyclists, and more!
Read MoreBaked Cauliflower Parmesan is comfort food, lightened up! Move over eggplant and chicken parmesan, there’s a new parm to love!
Read MoreFive Little Things I loved the week of August 28, 2020: chocolate, saying yes, surprises, and more!
Read MoreS’mores Ice Cream Pie — two of summer’s favorite treats, s’mores and ice cream, collide in the ultimate dessert! Hiding underneath the marshmallow meringue is melty chocolate ice cream, waiting for you on a chocolate ganache smothered graham cracker crust.
Read MoreFive Little Things I loved the week of August 21, 2020: sweet figs, chocolate, a different kind of bloom, and more!
Read MoreVegetarian Enchilada Skillet Casserole – the quicker, easier way to make enchiladas! Cheesy, flavorful vegetables, black beans, and pinto beans are delicious in this easy summer vegetable recipe, no rolling required!
Read MoreFive Little Things I loved the week of August 14, 2020: eggs, bathtub ballets, chocolate chips, and more!
Read MoreAn Italian Sausage and Kale Frittata with tomatoes and mozzarella is perhaps the most versatile dish ever — enjoy it for breakfast, lunch, or dinner! Leftover Italian frittata is a great make-ahead meal, too!
Read MoreFive Little Things I loved the week of August 8, 2020: wine windows, baseball fans, street art, and more!
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