FAST FINDS
Filipino Crispy Tofu and Mushroom Adobo: A Crispy Tofu Recipe
Filipino Crispy Tofu and Mushroom Adobo – a classic Filipino adobo sauce adds flavor to this crispy tofu recipe with mushrooms! Try this simple fried tofu recipe also known as adobong tokwa!
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Zucchini, Corn and Pesto Flatbreads
Zucchini, Corn and Pesto Flatbreads are a great way to enjoy summer by the slice! Swirls of zucchini and sweet kernels of corn top this pesto flatbread.
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Five Little Things
Five Little Things I loved the week of July 24, 2020: no-bake desserts, smiley faces, the Piano Man, and more!
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Lemon-Berry Cheesecake Parfaits
Lemon-Berry Cheesecake Parfaits are the perfect no-bake dessert! There’s nothing better than sinking your spoon into layers of sweet berries, smooth cream and crunchy graham cracker crumbs laced with lemon curd!
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Five Little Things
Five Little Things I loved the week of July 17, 2020: zen beatboxing, childhood faves, dads in the peanut gallery, and more!
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Grilled Pork Skewers with Balsamic Marinade
Fire up the grill for tasty Grilled Pork Skewers! Pork tenderloin gets its flavor from a Balsamic Marinade with soy sauce, garlic, and spicy seasonings! It cooks in minutes – and the leftovers are just as delicious!
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Maple Cinnamon Breakfast Farro
Breakfast farro is a delicious alternative to oatmeal! The toothsome bite to the farro makes it a hearty and healthy way to start the day.
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Five Little Things
Five Little Things I loved the week of July 10, 2020: cold treats, puppy love, crystal balls, and more!
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Vanilla Raspberry Ice Cream Bombe
Vanilla Raspberry Ice Cream Bombe – cool off this summer with a simple bombe dessert made with raspberry sorbet and creamy vanilla ice cream!
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Five Little Things
Five Little Things I loved the week of July 3, 2020: cantaloupe juice, pen pals, performances, and much more!!
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Five Little Things
Five Little Things I loved the week of June 26, 2020: mini doughnuts, food stories, good deeds, and more!
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Double Dark Chocolate Zucchini Bread
When the monster chocolate cravings strike, feed it a slice (or two!) of Double Dark Chocolate Zucchini Bread! Moist, fudgy, and chock full of chocolate chips!
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Five Little Things
Five Little Things I loved the week of June 19, 2020: celebrating birthdays, fun dads, dancing, and more!
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Chickpea Salad Sandwich with Feta
Looking for a new sandwich to love? Try this Chickpea Salad Sandwich – a simple and satisfying vegetarian sandwich that’s chock full of mashed chickpeas, crunchy veggies, vegan mayo and tangy feta! Perfect for lunch or your next picnic!
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Five Little Things
Five Little Things I loved the week of June 12, 2020: a break from cooking, laugh-crying, a new cooking show, and more!
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